Kalika Restaurant Sakurajosui

A classic curry made by simmering chicken. Features the aroma of spices and the umami of chicken. Eaten with naan or rice.

Curry made with minced meat. Enjoy the rich umami and spice flavor. Pairs well with naan.

Curry made with mutton. Features a unique flavor and richness, with a spicy seasoning.

A curry with plump shrimp. A mild and flavorful dish with the essence of seafood.

Chef's recommended curry with ingredients that change daily.

A rich and mild chicken curry with a tomato base, butter, and cream. Sweet and easy to eat.

A green curry based on spinach paste with chicken. Full of vegetable sweetness and nutrients.

A healthy curry made with lentils and other beans. Mild and reminiscent of home-style Indian and Nepali cooking.

Mix vegetable curry with various vegetables. The umami of the vegetables is blended into the sauce.

Curry made with pork. A hearty dish combining the richness of pork with spices.

A great value lunch set where you can choose two types of curry. Comes with tandoori chicken and dessert.

A luxurious lunch set where you can choose three types of curry. Recommended for those who want to try a little bit of everything.

A special set with cheese naan that melts in your mouth. Enjoy two types of curry and tandoori chicken.

Boneless chicken pieces marinated in spices and yogurt, then baked in a tandoor (clay oven). Fragrant and juicy.

Minced meat mixed with spices, skewered and grilled. Similar texture to tsukune and spicy.

Boneless chicken pieces marinated in spices and yogurt, then baked in bite-sized pieces in a tandoor. Easy to eat and great as a snack.

A glass of beer to enjoy lightly with your meal.

Wine served by the glass.

A classic Indian snack made by wrapping potatoes, nuts, and spices in a flour dough and deep-frying. Hearty texture.

A salad of fresh vegetables topped with creamy Caesar dressing, cheese, and croutons.

A salad of vegetables topped with tuna.

Our restaurant's original special salad. Hearty and voluminous.

Well-chilled sliced tomatoes. Refreshing and good for cleansing the palate.

A healthy salad combining tofu and avocado.

A great value course with 2 hours of all-you-can-drink. Enjoy snacks, curry, and all-you-can-eat naan.

A course with 2 hours of all-you-can-drink. Generous portions including fried foods and kebabs.

A fulfilling course with 3 hours of all-you-can-drink. Enjoy tandoori grill and Nepali momos.

A luxurious course with 3 hours of all-you-can-drink and all dishes available for all-you-can-eat.

A snack made with crushed samosas topped with yogurt, spices, and chutney. A unique flavor with a mix of sweet, sour, and spicy.

A dish with spicy chicken kebab wrapped in thin bread. Easy to eat.

A roll sandwich with plenty of vegetables wrapped in thin bread.

Nepali dish of stir-fried sheep offal (hormones) with spices. Chewy texture and pairs well with drinks.

Potatoes stir-fried with cumin seeds (jeera). Features the fragrant aroma of cumin.

Nepali-style potato salad (pickle). Features a tangy, spicy, and sesame flavor.

A salad-like dish of chickpeas and chicken mixed with spices and a sour sauce.

Nepali-style fried noodles. Contains spices and chicken, with a flavor different from Japanese yakisoba.

Nepali-style fried noodles with plenty of vegetables.

Rice dish cooked with spices and mutton. Spicy and aromatic.

Rice dish with spices and chicken.