Kakure

This is a Japanese set meal featuring fish grilled over an open flame until fragrant. The skin is crispy, the flesh is flaky, and you can enjoy the natural umami of the fish. It is eaten in a balanced way with rice, miso soup, and pickles.

This is a dish of thick-cut pork coated in breadcrumbs and fried. It is characterized by its crispy coating and juicy pork texture. It is commonly eaten with rice and sauce.

This is a dish of fried chicken seasoned with soy sauce, ginger, and other ingredients. It is characterized by its crispy exterior and juicy interior. It is a popular Japanese dish perfect as a side for rice.