Kaitenzushioedo Kitasenjuten

Nigiri sushi made with fresh raw octopus. It has a unique chewiness and sweetness. Please enjoy with a little soy sauce.

Nigiri sushi made with fatty salmon. Enjoy the melt-in-your-mouth texture and rich umami. Popular with children too.

Nigiri sushi of fresh salmon marinated in a special sauce. The sweetness of salmon and the umami of the sauce are exquisitely balanced, with a moist texture.

Nigiri sushi made with rare whale meat. Enjoy the firm umami of the lean meat and its unique flavor. Recommended to eat with ginger or garlic.

Nigiri sushi made with fresh horse meat. It has a light taste of lean meat and a melt-in-your-mouth texture. Enjoy with ginger soy sauce.

Nigiri sushi of mantis shrimp with a unique flavor and sweetness. Enjoy the plump texture and the umami that spreads with each bite. It is commonly eaten with "tsume" (sweet sauce).

Nigiri sushi of chub mackerel, a fatty fish. The flesh is firm, with an exquisite balance of rich umami and elegant fat. Served with ginger and green onions.

Gunkanmaki sushi made with salted salmon roe. It features a popping texture and a rich, salty umami. It also pairs well with alcoholic beverages.

Nigiri sushi of striped horse mackerel, a high-quality fish. The flesh is firm, with elegant fat and a refreshing umami. Served with ginger and green onions.

Nigiri sushi of fatty raw fatty mackerel. It has a melt-in-your-mouth texture and the unique umami of mackerel fills your mouth. It tastes even better with condiments.

Nigiri sushi made with "chutoro" (medium fatty tuna) of "honmaguro" (bluefin tuna). It has a good balance of lean meat and fat, with a rich umami and melt-in-your-mouth texture. A classic of high-end sushi.

Nigiri sushi of fresh, lively ark shell. It has a unique chewy texture and the aroma of the sea fills your mouth. A dish where freshness is key.

Nigiri sushi made with fresh live abalone. It has a good chewiness, and as you chew, its elegant umami and aroma of the sea spread. Enjoy a luxurious taste.

Gunkanmaki sushi made with high-quality sea urchin, characterized by its rich and creamy flavor. The melt-in-your-mouth texture and the aroma of the sea spread in your mouth, creating a luxurious feeling.

Nigiri sushi of fresh live shellfish. It has a unique chewiness and the sweetness of the shellfish. It is light yet has a solid umami.

A luxurious gunkanmaki sushi with double the usual amount of sea urchin. You can fully enjoy the melt-in-your-mouth texture and rich sweetness. An irresistible dish for sea urchin lovers.

Nigiri sushi of fresh live scallop. It is thick, sweet, and has a good chewiness. The aroma of the sea and the umami of scallop spread in your mouth for a luxurious taste.

Nigiri sushi of fresh live surf clam. It has a unique chewiness and the sweetness of the clam spreads with each bite. It has a light taste.

Nigiri sushi of splendid alfonsino, a high-quality fish known for celebrations. Its flesh is firm, with elegant sweetness and umami. It has a light yet profound flavor. The skin may be lightly seared for a smoky aroma. Enjoy the delicate taste.

Nigiri sushi of fresh flounder. It has a light and elegant flavor and a moist texture. A subtle sweetness can be felt with each bite. Also recommended with ponzu sauce or salt.

Nigiri sushi of sea bream, a popular high-quality fish for celebrations. Its flesh is firm, with elegant sweetness and umami. It has a light yet profound flavor.

Nigiri sushi made with sweet and delicate crab meat. Enjoy the flavor of crab and its tender texture. A luxurious taste perfect for special occasions.

Gunkanmaki sushi of ikura (salmon roe) with a fun popping texture. It features the rich umami of soy-marinated ikura and the popping sensation in your mouth. A classic topping popular with everyone from children to adults.

Nigiri sushi made with fresh, large raw shrimp. It features a melt-in-your-mouth sweetness and a sticky texture. It is substantial and allows you to fully enjoy the natural umami of shrimp.

Nigiri sushi of large, deliciously grilled eel. The sweet and savory sauce and the fluffy flesh are a perfect match, offering a melt-in-your-mouth texture. A luxurious dish.

Nigiri sushi made with sweet and delicate crab meat. Enjoy the flavor of crab and its tender texture. A luxurious taste perfect for special occasions.

Nigiri sushi made with flounder "engawa" (outer edge). It has a unique chewy texture and rich, fatty umami. Popular as a topping for connoisseurs.

Nigiri sushi made with fresh red tuna. It has a firm umami and a light taste. It is a classic of classics, loved by all ages.

Nigiri sushi made with fresh squid. It has a transparent flesh and a sticky texture. Sweetness spreads with each bite, and it pairs excellently with condiments like perilla leaves.

Nigiri sushi of fatty yellowtail. It has a melt-in-your-mouth texture and the unique rich umami of yellowtail. It is particularly delicious in winter.

Nigiri sushi of sea bream, a popular high-quality fish for celebrations. Its flesh is firm, with elegant sweetness and umami. It has a light yet profound flavor.

Nigiri sushi made with fresh horse mackerel. It has the unique umami of blue fish and a light taste. It tastes even better with ginger and green onions.

Nigiri sushi of whelk with a chewy texture and sweetness that spreads with each bite. Enjoy the elegant sweetness that unfolds as you chew. An irresistible dish for shell lovers.

Nigiri sushi of fish with a seared, smoky skin. Searing concentrates the umami and the smoky aroma is appetizing. The flesh inside is moist, offering a contrast in textures.

Nigiri sushi of fatty fatty salmon, lightly seared. The searing adds a smoky aroma, further enhancing the melt-in-your-mouth texture and rich umami. Popular with women and children.

Nigiri sushi made with fatty, melt-in-your-mouth salmon. Enjoy the melt-in-your-mouth texture and rich umami. A classic popular topping.

Gunkanmaki sushi with salmon mixed with mayonnaise and other dressing. It has a mellow flavor and is popular with children. Enjoy sushi casually with a Western-style flavor.

Gunkanmaki sushi combining creamy avocado, salmon, and mayonnaise. It has a Western-style flavor and is popular with women. The mellow richness and salmon umami are exquisite.

A generous nigiri sushi roll with chunks of salmon. This dish allows you to fully enjoy the umami of salmon and is visually appealing. It is substantial.

Nigiri sushi of lightly seared salmon, prepared carpaccio-style. The smoky flavor and the richness of the salmon fat pair well with the dressing. Experience sushi in a new way with a Western-style flavor.

Nigiri sushi topped with sweet and fluffy rolled omelet. A classic dish loved by a wide range of people, from children to adults. Characterized by its gentle flavor.

Nigiri sushi made with tender, boiled squid. Enjoy the sweetness of squid and its elastic texture. It is light and easy to eat.

Nigiri sushi of sweet and fluffy boiled scallop. It has a soft texture and the rich sweetness of scallop. A classic popular with everyone from children to adults.

Nigiri sushi made with fresh squid tentacles. It has a chewy texture and the unique umami of squid. Popular as a topping for connoisseurs.

Nigiri sushi of fresh ark shell. It has a chewy texture and the aroma of the sea, with sweetness and umami spreading with each bite. It has a light yet deep flavor.

Nigiri sushi of ishigasaki (Bering Sea cockle) with a crisp texture. Enjoy its unique chewiness and aroma of the sea, with a light taste.

Nigiri sushi made with fresh raw shrimp. It features a melt-in-your-mouth sweetness and a sticky texture. Simple seasoning with wasabi soy sauce is recommended.

Gunkanmaki sushi combining creamy avocado, plump shrimp, and mayonnaise. It has a Western-style flavor and is popular with children and women. Characterized by its mellow richness.

Nigiri sushi of sweet shrimp, characterized by its melt-in-your-mouth sweetness and sticky texture. Enjoy the rich umami unique to fresh sweet shrimp. The sweetness that spreads in your mouth is exquisite.

Nigiri sushi of fatty salmon. It has a melt-in-your-mouth texture and rich umami. A classic topping popular with everyone from children to adults. Enjoy with wasabi soy sauce.

Gunkanmaki sushi with fresh tuna red meat topped with grated yam. The umami of tuna and the smooth texture of grated yam are exquisitely combined, offering a light yet nutritious dish.

Gunkanmaki sushi combining tuna and natto. The unique flavor of natto and the umami of tuna are a surprisingly good match, offering a new taste experience. Also a healthy dish.

Gunkanmaki sushi combining squid and natto. It features the sticky texture of squid and the sliminess of natto. It is light yet satisfying with the flavor of natto.

Gunkanmaki sushi combining fresh squid and mentaiko (spicy pollack roe). The sweetness of squid and the spiciness of mentaiko are a perfect match, stimulating the appetite. Also ideal as a snack with drinks.

Gunkanmaki sushi of tobiko (flying fish roe) with a fun popping texture. It is visually vibrant and characterized by the popping sensation in your mouth. Popular with children too.

Gunkanmaki sushi with spicy mentaiko (pollack roe). The umami and spiciness of mentaiko stimulate the appetite and pair perfectly with rice. Also recommended as a snack with drinks.

Gunkanmaki sushi of crab miso, concentrated with the rich umami of crab. It has a creamy and rich flavor and pairs perfectly with Japanese sake. Enjoy as a delicacy.

Gunkanmaki sushi with chopped tuna and green onions seasoned yukke-style. The sweet and savory sauce and the richness of the egg yolk create a rich flavor. An appetizing dish.

Gunkanmaki sushi with fresh tuna seasoned yukke-style. The sweet and savory sauce and the richness of the egg yolk create a rich flavor that goes well with rice. Also ideal as a snack with drinks.

A delightful nigiri sushi of whelk with a unique chewy texture. It features the characteristic aroma of shellfish and a sweetness that emerges with each bite. Also perfect as a snack with drinks.

Gunkanmaki sushi with chopped tuna and green onions. The rich umami of tuna and the flavor of green onions are a perfect match. Enjoy a melt-in-your-mouth texture.

Nigiri sushi using the "himo" (outer edge) of ark shell. It has a unique chewy texture and concentrated shell umami. Popular as a delicacy for connoisseurs.

Gunkanmaki sushi with plump shrimp mixed with mayonnaise. The mellow mayonnaise and the sweetness of the shrimp are a great combination, popular with both children and adults.

Gunkanmaki sushi combining the slimy texture of okra, the flavor of natto, and the umami of tuna chunks. It is highly nutritious and offers various textures. Recommended for health-conscious individuals.

Gunkanmaki sushi of transparent and beautiful white fish. It features a delicate sweetness and a melt-in-your-mouth texture. Recommended to be enjoyed lightly with ginger or ponzu sauce.

A salad generously using fresh seafood. The colorful vegetables and the umami of the seafood pair well with the dressing, offering a light taste. Enjoy with sushi.

A steamed dish with fluffy eggs flavored with dashi. It contains chicken, ginkgo nuts, and kamaboko, and has a gentle flavor. A warm and comforting dish.

Miso soup made with dashi broth from fish scraps (bones and heads). It is concentrated with fish umami and has a deep flavor. A warming dish.

Miso soup made with iwanori (rock seaweed), which has a rich aroma of the sea. The flavor of seaweed pairs well with miso, offering a light yet savory taste. It also pairs perfectly with sushi.

Miso soup characterized by the rich dashi from clams. The umami of clams is exquisitely balanced with miso, offering a comforting taste. Said to be good for hangovers too.