Kaitenzushi Misaki Meguro

This is a nigiri sushi of snow crab, a representative winter delicacy. It features a refined sweetness and a moist texture. Enjoy with a little soy sauce.

This dish features lightly seared snow crab, seasoned with salt and lemon. The searing enhances its aroma, and the lemon's acidity makes it refreshing.

This is a gunkan maki generously topped with rich crab miso. The unique richness and umami of crab fill your mouth. It's also perfect as a snack with drinks.

An affordable gunkan maki made with crab miso. You can enjoy the aroma of the sea and its rich flavor.

This is a luxurious gunkan maki combining red snow crab meat and crab miso. You can taste the sweetness of the meat and the richness of the miso simultaneously.

This is a gunkan maki topped with salty salmon roe on red snow crab meat. The balance of sweetness and saltiness is exquisite.

This is a nigiri sushi of snow crab with toppings so large they hide the rice. Recommended for those who want to fully enjoy the crab meat.

This is a nigiri sushi of fatty yellowtail, which is in season during winter. It is characterized by its melt-in-your-mouth fatty sweetness and rich umami.

This dish features fatty winter yellowtail seasoned with soy sauce and grilled over an open flame. The fragrant aroma whets your appetite.

This is the fattiest part of the yellowtail. You can enjoy the rich sweetness of the fat, similar to otoro.

This is a nigiri sushi of plumply steamed oysters. You can taste the condensed umami of the oysters and their creamy texture.

This is a menu item featuring three pieces of fresh raw salmon. It has a good fat content and a smooth texture.

This dish features sea bream cured in kelp to enhance its umami, with a hint of plum flavor. The umami from the kelp and the sourness of the plum pair well with the white fish.

This is a white fish characterized by its shiny silver skin. It is light yet has refined fat and umami, with a pleasant chewiness.

This is a high-quality fish that is tender and has a faint sweetness, as its name suggests. It is characterized by its delicate and refined taste.

This fish becomes fatty from autumn to winter. It is a white fish with a good flavor, and grilling it allows you to enjoy the aroma of the skin.

This is a nigiri sushi of fresh horse mackerel. It has the unique umami and fatty sweetness of blue fish, and is typically enjoyed with ginger and green onions for a refreshing taste.

This is a nigiri sushi of boiled shrimp. You can enjoy the firm texture and the sweetness of the shrimp. It's a popular classic menu item for both children and adults.

This dish uses shrimp that are larger and thicker than regular shrimp. You can experience a stronger sweetness and a more satisfying bite.