Kaitenzushi Misaki Meguro

Name: Kaitenzushi Misaki Meguro
Address: Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−15−22 JR Meguro Station, 東口, Tokyo
Price range: ¥110 - ¥690

A conveyor belt sushi restaurant featuring seasonal ingredients directly from Toyosu and our special red sushi rice.

★ 3.3 (601) $$Moderate 📍 Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−15−22 JR Meguro Station, 東口

Winter Seasonal Ingredients & This Month's New Items

Snow Crab

本ずわい蟹

This is a nigiri sushi of snow crab, a representative winter delicacy. It features a refined sweetness and a moist texture. Enjoy with a little soy sauce.

¥460 ≈ $3.00

Seared Salt Lemon Snow Crab

炙り塩レモン本ずわい蟹

This dish features lightly seared snow crab, seasoned with salt and lemon. The searing enhances its aroma, and the lemon's acidity makes it refreshing.

¥475 ≈ $3.00

Crab Miso Gunkan

かにみそ軍艦

This is a gunkan maki generously topped with rich crab miso. The unique richness and umami of crab fill your mouth. It's also perfect as a snack with drinks.

¥290 ≈ $2.00

Crab Miso Gunkan

蟹みそ軍艦

An affordable gunkan maki made with crab miso. You can enjoy the aroma of the sea and its rich flavor.

¥190 ≈ $1.00

Red Snow Crab Crab Miso Gunkan

紅ずわい蟹かにみそ軍艦

This is a luxurious gunkan maki combining red snow crab meat and crab miso. You can taste the sweetness of the meat and the richness of the miso simultaneously.

¥340 ≈ $2.00

Red Snow Crab Salmon Roe Gunkan

紅ずわい蟹筋子軍艦

This is a gunkan maki topped with salty salmon roe on red snow crab meat. The balance of sweetness and saltiness is exquisite.

¥340 ≈ $2.00

Oni Neta Snow Crab

鬼ネタ本ずわい蟹

This is a nigiri sushi of snow crab with toppings so large they hide the rice. Recommended for those who want to fully enjoy the crab meat.

¥490 ≈ $3.00

Winter Yellowtail

寒ぶり

This is a nigiri sushi of fatty yellowtail, which is in season during winter. It is characterized by its melt-in-your-mouth fatty sweetness and rich umami.

¥340 ≈ $2.00

Winter Yellowtail Soy Sauce Sear

寒ぶり醤油炙り

This dish features fatty winter yellowtail seasoned with soy sauce and grilled over an open flame. The fragrant aroma whets your appetite.

¥370 ≈ $2.00

Yellowtail Toro

ぶりとろ

This is the fattiest part of the yellowtail. You can enjoy the rich sweetness of the fat, similar to otoro.

¥260 ≈ $2.00

Steamed Oysters

蒸し牡蠣

This is a nigiri sushi of plumply steamed oysters. You can taste the condensed umami of the oysters and their creamy texture.

¥300 ≈ $2.00

Fresh Salmon Three-Piece Set

生サーモン三貫盛

This is a menu item featuring three pieces of fresh raw salmon. It has a good fat content and a smooth texture.

¥690 ≈ $4.00

Sea Bream Cured in Kelp with Plum Flavor

真鯛昆布〆うめ風味

This dish features sea bream cured in kelp to enhance its umami, with a hint of plum flavor. The umami from the kelp and the sourness of the plum pair well with the white fish.

¥420 ≈ $3.00

Today's Toyosu Direct Shipment Seasonal Japanese Ingredients

Cutlassfish

太刀魚

From Miyagi Prefecture

This is a white fish characterized by its shiny silver skin. It is light yet has refined fat and umami, with a pleasant chewiness.

¥270 ≈ $2.00

Tilefish

甘鯛

From Akita Prefecture

This is a high-quality fish that is tender and has a faint sweetness, as its name suggests. It is characterized by its delicate and refined taste.

¥400 ≈ $3.00

Barracuda

カマス

From Chiba Prefecture

This fish becomes fatty from autumn to winter. It is a white fish with a good flavor, and grilling it allows you to enjoy the aroma of the skin.

¥400 ≈ $3.00

Raw Horse Mackerel

生アジ

Direct from Toyosu

This is a nigiri sushi of fresh horse mackerel. It has the unique umami and fatty sweetness of blue fish, and is typically enjoyed with ginger and green onions for a refreshing taste.

¥270 ≈ $2.00

Shrimp

Notice of Change in Product Sales: Due to unstable incoming shipments of 'shrimp', we will temporarily be selling shrimp of a different type and size.

Shrimp

えび

This is a nigiri sushi of boiled shrimp. You can enjoy the firm texture and the sweetness of the shrimp. It's a popular classic menu item for both children and adults.

¥110 ≈ $1.00

Premium Shrimp

上えび

This dish uses shrimp that are larger and thicker than regular shrimp. You can experience a stronger sweetness and a more satisfying bite.

¥400 ≈ $3.00

End of menu

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