Kaishinzan

This ramen is made with plenty of homemade collagen extracted over a long period from pork bones, chicken bones, vegetables, and seafood. It features a rich umami yet is a soup conscious of beauty and health. Please enjoy the noodles while they are hot, along with the nutritious soup.

A ramen with a soup rich in collagen. Ingredients believed to be good for skin and joints are dissolved in it, giving it a mellow and gentle flavor. Please enjoy it by mixing the soup with the noodles.

Japanese gyoza, wrapped with pork and vegetables and then pan-fried. The skin is crispy and the inside is juicy. According to the explanation in the store, it is nutritionally balanced and easy to digest. It is eaten with a dipping sauce made by mixing soy sauce, vinegar, and chili oil.

A Chinese delicacy made from aged duck eggs. The white is black and jelly-like, and the yolk is dark green and creamy. It has a unique aroma and deep richness, making it perfect as a snack with drinks.

Chilled lager beer. Characterized by its crisp bitterness and carbonation, it washes away the greasiness of ramen and gyoza.

A Chinese brewed wine, also known as Shaoxing wine. Made from glutinous rice and aged for a long time, it is characterized by its unique mellow aroma and deep richness. It pairs well with Chinese cuisine.

A great value menu that combines our popular "Jojo Ramen" with "Gyoza". Enjoy collagen-rich ramen and nutritionally balanced gyoza at the same time.