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Kaisen Donabe Izakaya Uni to Ikura

A specialty shop for uni (sea urchin) and ikura (salmon roe). We offer fresh seafood dishes and earthenware pot rice.

★ 4.7 (51) 📍 Japan, 〒150-0044 Tokyo, Shibuya, Maruyamacho, 7−5 GPDogenzaka6階 いくら うに

Sea Urchin & Salmon Roe

Sea Urchin & Salmon Roe Cocktail
うにtoいくらのカクテル
A dish of sea urchin and salmon roe served in a cocktail glass. Enjoy the rich umami of the seafood and its melt-in-your-mouth texture. Eat as is as an appetizer.
¥880 ≈ $6.00
Dashi-maki Tamago with Salmon Roe
だし巻き卵いくら乗せ
A dish of fluffy dashi-maki tamago (rolled omelet) generously topped with salmon roe. The gentle dashi flavor and the saltiness of the salmon roe pair well. Enjoy while warm.
¥1,500 ≈ $10.00
Sea Urchin, Salmon Roe & Fresh Oyster
うにtoいくらto生牡蠣
A dish of fresh oysters generously topped with sea urchin and salmon roe. The oceanic aroma and creamy taste fill your mouth. Enjoy the bounty of the sea in one bite.
¥990 ≈ $6.00
Seared Scallops Topped with Salmon Roe
炙りほたてのいくら乗せ
Scallops lightly seared to bring out their sweetness, topped with salmon roe. Enjoy the fragrant aroma and popping texture. Perfect as a snack with drinks.
¥1,200 ≈ $8.00
Crab Miso Potato Salad with Salmon Roe
かにみそポテサラいくら乗せ
A rich dish of potato salad mixed with crab miso, topped with salmon roe. The richness of the crab miso and the sweetness of the potato are exquisite. Also recommended with crackers or bread.
¥770 ≈ $5.00
Salmon Roe Chawanmushi (Steamed Egg Custard)
いくら茶碗蒸し
A delicate dish of smooth steamed egg custard topped with salmon roe. The dashi flavor and the saltiness of the salmon roe create a harmonious, gentle taste. Eat with a spoon.
¥660 ≈ $4.00
Seared Duck with Sea Urchin
鴨の白焼き うに乗せ
A creative dish of fragrant grilled duck topped with rich sea urchin. The sweetness of the duck fat and the creaminess of the sea urchin blend together. Pairs well with sake and wine.
¥880 ≈ $6.00
Sea Urchin Sashimi
うに刺し
Fresh sea urchin served as sashimi. Characterized by its melt-in-your-mouth texture and rich sweetness. Enjoy the natural flavor with a little soy sauce and wasabi.
¥1,200 ≈ $8.00

Fresh Seafood

1-Person Sashimi Assortment
1名様用刺身盛り合わせ
A personal-sized assortment of fresh sashimi. Enjoy the various flavors and textures of seasonal fish. Served with soy sauce and wasabi.
¥1,280 ≈ $8.00
Assorted Sashimi
刺身盛り合わせ
Serves 2+
An assortment of various fresh seafood. Available in 3 or 5 types. Perfect with sake.
¥880~ ≈ $6.00
Japanese-style Carpaccio
和風カルパッチョ
An appetizer of thinly sliced fresh fish seasoned with a Japanese-style sauce. Enjoy the refreshing acidity and the umami of the fish. Can be eaten like a salad.
¥2,200 ≈ $14.00
Seared Red Shrimp Carpaccio
赤海老の炙りカルパッチョ
A dish of lightly seared red shrimp, prepared as carpaccio. Characterized by the sweetness of the shrimp and its plump texture.
¥1,600 ≈ $10.00
Tuna and Caviar Tartare
マグロとキャビアのタルタル
A luxurious dish combining minced tuna and caviar. The rich flavor and the saltiness of the caviar are exquisitely matched. Enjoy on crackers or similar.
¥1,400 ≈ $9.00
Salmon Roe Yukke
サーモンいくらユッケ
A Korean-style sashimi dish of salmon and salmon roe mixed with a special sauce and egg yolk. Enjoy the rich and creamy texture. Mix well before eating.
¥880 ≈ $6.00
Aori Squid Shiokara (Squid Ink Fermented Seafood)
アオリイカの黒造り
A local dish similar to shiokara, made by aging Aori squid with squid ink. Characterized by its rich umami and unique black appearance. Pairs exceptionally well with sake.
¥770 ≈ $5.00

Miso Soup

Aosa (Sea Lettuce) Miso Soup
あおさの味噌汁
A fragrant miso soup containing aosa (sea lettuce). The oceanic aroma of the seaweed and the flavor of the miso create a calming taste. Perfect as a closing dish or between meals.
¥450 ≈ $3.00
Fish Bone Soup
あら汁
A hearty miso soup made with dashi broth from the scraps of fish (A). The deep flavor is infused with the rich umami of the fish.
¥500 ≈ $3.00

Quick Appetizers

Fried Eggplant with Dashi
ナスの揚げ浸し
A dish of deep-fried eggplant soaked in dashi broth. The flavor is infused, resulting in a juicy and melt-in-your-mouth texture. Served cold and refreshing.
¥550 ≈ $4.00
Chilled Gari Tomato
冷やしガリトマト
A refreshing dish of chilled tomatoes mixed with gari (sweet pickled ginger). The acidity of the tomatoes and the sweet and spicy flavor of the ginger pair well.
¥500 ≈ $3.00
Cucumber Tataki with Salted Kombu
キュウリのたたき塩昆布
Quick pickled cucumbers, pounded to absorb flavor, mixed with salted kombu. The saltiness and kombu umami are perfect with drinks.
¥450 ≈ $3.00
Yam Wasabi Soy Sauce Pickle
山芋わさび醤油漬け
A dish of yam pickled in wasabi-flavored soy sauce. Characterized by its crisp texture and pungent spiciness.
¥500 ≈ $3.00
Sea Grapes
海ぶどう
A specialty seaweed from Okinawa. Enjoy its unique popping texture and oceanic aroma. Eat as is with a dipping sauce.
¥600 ≈ $4.00
Grilled Stingray Fin
エイヒレの炙り
A classic snack of lightly grilled dried stingray fin. Fragrant and releases more umami with chewing. Typically eaten with mayonnaise and shichimi.
¥550 ≈ $4.00
Soy-marinated Quail Eggs
うずらの卵醤油漬け
A snack of boiled quail eggs pickled in a soy sauce-based marinade. The flavor penetrates to the core, resulting in a rich taste.
¥500 ≈ $3.00
Chicken Skin Ponzu
鶏皮ぽん酢
A refreshing small dish of boiled chicken skin mixed with ponzu sauce. The chewy texture of the chicken skin and the acidity of the ponzu are a perfect match.
¥580 ≈ $4.00
Ume Suimono (Plum and Shark Cartilage)
梅水晶
A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. Pairs well with sake.
¥550 ≈ $4.00
Scallop Tendon Chanja
ホタテの紐チャンジャ
A Korean-style salted seafood dish made with scallop tendons seasoned with spicy miso. The spicy and chewy texture is perfect with drinks.
¥450 ≈ $3.00
Tako Wasa (Octopus with Wasabi)
たこわさ
A classic izakaya menu item of raw octopus marinated in wasabi. Enjoy the pungent spiciness and the texture of the octopus.
¥450 ≈ $3.00
Assorted Delicacies
珍味盛り合わせ
A set of various delicacies that pair well with drinks. Recommended for those who want to try a little bit of everything.
¥990 ≈ $6.00

Specialty Dish

Karasumi Daikon
カラスミ大根
A snack of thinly sliced daikon radish sandwiched with karasumi (cured and dried mullet roe). The saltiness of the karasumi and the freshness of the daikon create a perfect balance.
¥880 ≈ $6.00
Ankimo Ponzu (Monkfish Liver with Ponzu)
あん肝ぽん酢
A dish of steamed anglerfish liver served with ponzu sauce. Known as the foie gras of the sea, it has a rich and creamy taste.
¥770 ≈ $5.00
Soy-marinated Red Shrimp
赤海老の醤油漬け
A dish of fresh red shrimp marinated in a special soy sauce marinade. Enjoy the sticky sweetness and the aroma of soy sauce.
¥770 ≈ $5.00
Aji No Namelou (Mashed Horse Mackerel)
アジのなめろう
A fisherman's dish made by pounding horse mackerel with miso, green onions, ginger, etc., until sticky. The rich umami is perfect with drinks.
¥550 ≈ $4.00
Minced Tuna and Pickled Radish
ネギトロたくあん
A snack combining minced tuna (negitoro) and chopped pickled radish. A delightful combination of melt-in-your-mouth tuna and the crunch of pickled radish.
¥660 ≈ $4.00
Mackerel Nanbanzuke (Fried Mackerel in Sweet and Sour Sauce)
サバの南蛮漬け
A dish of fried mackerel pickled in sweet vinegar and vegetables. Soft enough to eat the bones, with a refreshing taste.
¥580 ≈ $4.00
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げ出し豆腐
A dish of deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and fluffy interior.
¥880 ≈ $6.00
Octopus Maki Roll
たこ巻き
A nori roll dish made with octopus. Enjoy the texture of the octopus and the aroma of the nori.
¥880 ≈ $6.00
Crab Miso Grilled in Shell
蟹味噌甲羅焼き
A dish of crab miso mixed with crab meat and grilled in its shell. The rich and fragrant flavor of crab miso is perfect with sake.
¥1,100 ≈ $7.00
Simmered Alfonsino
金目鯛の煮付け
A dish of alfonsino, a high-quality fish, simmered in a sweet and savory broth. The flaky flesh is infused with flavor and is delicious.
¥990 ≈ $6.00
Steamed Clams
アサリの酒蒸し
A simple dish of clams steamed in sake. The concentrated umami of the clams makes the broth delicious too.
¥1,200 ≈ $8.00
Shrimp Shumai
エビ焼売
Steamed shumai generously filled with shrimp. Enjoy the plump texture of the shrimp and its juicy umami.
¥660 ≈ $4.00
Seared Mackerel
炙りしめ鯖
A dish of mackerel skin, cured in vinegar, then lightly grilled over an open flame. The fat melts, creating a fragrant and enhanced umami.
¥990 ≈ $6.00
Lightly Grilled Mentaiko
炙り明太子
A snack of lightly grilled mentaiko (spicy pollock roe). Enjoy the fragrant exterior and rare interior.
¥770 ≈ $5.00
Seafood Ajillo
海鮮アヒージョ
Served with 4 baguette slices
A Spanish dish of seafood simmered in garlic-flavored olive oil. Dip baguette into the oil before eating.
¥990 ≈ $6.00

Salad

Shirasu Salad
シラスのサラダ
A healthy salad topped with plenty of boiled shirasu (whitebait). Enjoy the saltiness of the shirasu and the crispness of the vegetables.
¥580~ ≈ $4.00
Luxurious Seafood Salad with Salmon Roe
贅沢いくらの海鮮サラダ
A luxurious salad generously using salmon roe and seafood. A colorful and hearty dish.
¥680~ ≈ $4.00

Fried Foods

Fried Oysters
カキフライ
2 pieces
A dish of battered and deep-fried oysters. Enjoy the crispy coating and the rich oyster umami. Served with tartar sauce, etc.
¥660 ≈ $4.00
Fried Horse Mackerel
アジフライ
A Japanese home-style dish of opened horse mackerel coated in breadcrumbs and fried. The flesh is moist and delicious.
¥500 ≈ $3.00
Deep-fried Octopus
タコの唐揚げ
Bite-sized pieces of octopus seasoned and deep-fried. Chewy and pairs well with beer.
¥770 ≈ $5.00
Crab Cream Croquette with Sea Urchin Sauce
カニクリームコロッケ うにソース
2 pieces
A creamy croquette filled with crab meat, topped with a luxurious sea urchin sauce. A rich x rich flavor.
¥990 ≈ $6.00
French Fries
フライドポテト
Freshly fried potatoes. A classic snack that can be enjoyed with your choice of sauce or seasoning.
¥680~ ≈ $4.00
Smoked Duck Cutlet
鴨の燻製カツ
A unique dish of smoked duck breast, made into a cutlet. Enjoy the smoky aroma and the juicy umami of the duck.
¥880 ≈ $6.00

Earthenware Pot Rice

Please allow 40-50 minutes for preparation. *We recommend one earthenware pot per 2 people to enjoy the ochazuke.

Sea Urchin & Salmon Roe
うにtoいくら
A luxurious dish with plenty of sea urchin and salmon roe served over freshly cooked earthenware pot rice. Can be enjoyed as ochazuke (rice with tea) by adding dashi broth at the end.
¥4,900 ≈ $31.00
Sea Urchin & Crab
うにtoかに
Earthenware pot rice luxuriously made with sea urchin and crab meat. The rich sweetness of sea urchin and crab permeates the rice.
¥3,800 ≈ $24.00
Sea Urchin, Salmon Roe & Crab
うにtoいくらtoかに
An exquisite earthenware pot rice where you can enjoy three of the most luxurious ingredients: sea urchin, salmon roe, and crab, all at once.
¥4,400 ≈ $28.00
Salmon Roe & Salmon Roe
かにtoいくら
Earthenware pot rice with a beautiful red and white color combination of crab and salmon roe. Rich in seafood umami.
¥3,800 ≈ $24.00
Oyster & Salmon Roe
かきtoいくら
Earthenware pot rice combining oysters and salmon roe. Enjoy the umami of the cooked oysters and the texture of the salmon roe.
¥4,200 ≈ $27.00
Salmon & Salmon Roe
さけtoいくら
Salmon roe and salmon親子 (parent-child) earthenware pot rice. A classic combination with guaranteed deliciousness.
¥3,800 ≈ $24.00
Shrimp & Salmon Roe
えびtoいくら
Earthenware pot rice made with plump shrimp and salmon roe. A dish with an enjoyable contrast of textures.
¥4,200 ≈ $27.00
Scallops & Salmon Roe
ほたてtoいくら
Earthenware pot rice where the sweetness of scallops and the saltiness of salmon roe pair well with rice.
¥4,500 ≈ $29.00
Shirasu & Mentaiko
しらすto明太子
Earthenware pot rice topped with plenty of shirasu and mentaiko. The spicy mentaiko adds a nice accent.
¥2,800 ≈ $18.00

Desserts

Monaka Ice Cream (Hojicha)
最中アイス (ほうじ茶)
A Japanese sweet with hojicha (roasted green tea) flavored ice sandwiched between crispy monaka wafers. Enjoy the fragrant aroma of roasted tea.
¥550 ≈ $4.00
Cinnamon Churros
シナモンチュロス
Freshly fried stick-shaped donuts. Coated with cinnamon sugar or flavored powder. Crispy and chewy texture.
¥600~ ≈ $4.00
Yuzu Sherbet
ゆずシャーベット
An icy confection made with yuzu juice. The refreshing aroma and acidity cleanse the palate.
¥330 ≈ $2.00

Drinks

Beer

Draft Beer
生ビール
KIRIN PRIME BREW Ichiban Shibori
A classic Japanese lager beer. Characterized by the malt's umami and a clean finish. Served chilled.
¥700 ≈ $4.00

Sour

Lemon Sour
レモンサワー
A refreshing cocktail made with shochu, soda water, and lemon.
¥700 ≈ $4.00
Grapefruit Sour
グレープフルーツサワー
A sour made with grapefruit juice. Sweet, sour, and easy to drink.
¥700 ≈ $4.00
Calpis Sour
カルピスサワー
A sweet sour made with "Calpis," a Japanese lactic acid drink.
¥700 ≈ $4.00
Plum Wine Sour
梅干しサワー
A sour made by crushing pickled plums. Characterized by its saltiness and sourness.
¥700 ≈ $4.00
Gari Sour
ガリサワー
A unique sour made with pickled ginger (gari) from sushi. Sweet, sour, and with a kick of ginger.
¥700 ≈ $4.00
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and easy to pair with meals.
¥700 ≈ $4.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.
¥700 ≈ $4.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. A fragrant and easy-to-drink beverage.
¥700 ≈ $4.00
Unsweetened Oolong Tea Highball
無糖の紅茶ハイ
Shochu mixed with unsweetened black tea. A refreshing taste.
¥700 ≈ $4.00

Highball

Riku Highball
陸ハイボール
A highball (soda mix) made with Kirin's "Riku" whiskey.
¥700 ≈ $4.00

Whiskey

Jack Daniel's
ジャックダニエル
American Tennessee whiskey. Characterized by a sweet aroma like vanilla or caramel.
¥700 ≈ $4.00
Laphroaig
ラフロイグ
A single malt from Scotland. Characterized by intense smokiness and peat aroma.
¥1,000 ≈ $6.00
Yamazaki
山崎
A representative Japanese single malt whisky. Delicate and complex flavor.
¥1,400 ≈ $9.00
Hakushu
白州
A single malt made at a distillery in the Japanese forest. Characterized by a refreshing aroma like young leaves.
¥1,600 ≈ $10.00
Chita
知多
A Japanese grain whisky. Light and subtly sweet.
¥1,200 ≈ $8.00
Jameson
ジェムソン
Irish whiskey from Ireland. Smooth and easy to drink.
¥800 ≈ $5.00

Wine

Sangria
サングリア
A sweet cocktail made by steeping fruit in wine. Available in red and white.
¥800~ ≈ $5.00
Champagne
シャンパン
Sparkling wine from France. Ideal for celebrations.
¥15,000 ≈ $96.00

Fruit Liqueur <Fruity & Thick>

Rich Mandarin
濃いみかん
A rich mandarin liqueur packed with fruit pulp. Enjoy it like a dessert.
¥900 ≈ $6.00
Rich Peach
濃い桃
A thick, sweet liqueur with peach pulp. Sweet and fragrant aroma.
¥900 ≈ $6.00
Rich Yuzu
濃いゆず
A refreshing alcoholic beverage made with yuzu juice and pulp.
¥900 ≈ $6.00
Premium Rich Kiwi
プレミア濃いキウイ
A premium fruit liqueur luxuriously made with kiwi fruit pulp.
¥1,000 ≈ $6.00
Premium Rich Pineapple
プレミア濃いパイン
A fruit liqueur with the tropical sweetness of pineapple.
¥1,000 ≈ $6.00
Nigori Plum (Cloudy Plum Wine)
にごり梅
A cloudy plum wine with plum pulp. A mellow and deep flavor.
¥800 ≈ $5.00
Cloudy Lemon
にごりレモン
A rich lemon liqueur that tastes like it's made from whole lemons, including pulp and peel.
¥800 ≈ $5.00
Cloudy La France
にごりラフランス
A fragrant fruit liqueur made with pear (La France).
¥800 ≈ $5.00

Soft Drinks

Cola
コーラ
Carbonated beverage.
¥500 ≈ $3.00
Ginger Ale
ジンジャーエール
Ginger-flavored carbonated beverage.
¥500 ≈ $3.00
Oolong Tea
ウーロン茶
A type of Chinese tea. Refreshing and pairs well with meals.
¥500 ≈ $3.00
Green Tea
緑茶
Japanese green tea.
¥500 ≈ $3.00
Jasmine Tea
ジャスミン茶
Tea flavored with jasmine.
¥500 ≈ $3.00
Orange Juice
オレンジジュース
Orange juice beverage.
¥500 ≈ $3.00
Grapefruit Juice
グレープフルーツジュース
Grapefruit juice beverage.
¥500 ≈ $3.00

Shochu

Sweet Potato Shochu ISAINA
芋焼酎 ISAINA
A Japanese distilled spirit made from sweet potatoes. ISAINA is a fragrant, new-style sweet potato shochu.
¥850 ≈ $5.00
Sweet Potato Shochu Kuro Kirishima
芋焼酎 黒霧島
A classic sweet potato shochu made with black koji. Richly sweet with a crisp finish.
¥800 ≈ $5.00
Sweet Potato Shochu Daiyame
芋焼酎 だいやめ
A sweet potato shochu characterized by a floral aroma like lychee.
¥800 ≈ $5.00
Barley Shochu Ichiryu no Mugi
麦焼酎 一粒の麦
A distilled spirit made from barley. A rich flavor with a fragrant aroma.
¥850 ≈ $5.00

Sake

Hakkaisan
八海山
[Niigata Prefecture]
A famous sake from Niigata Prefecture. A clean and dry taste.
¥700~ ≈ $4.00
Kamotsuru
賀茂泉
[Hiroshima Prefecture]
Sake from Hiroshima Prefecture. A rich flavor that allows you to feel the umami of the rice.
¥800~ ≈ $5.00
Yoshinogawa
吉乃川
[Niigata Prefecture]
Sake from a long-established brewery in Niigata Prefecture. A clean and crisp taste.
¥800~ ≈ $5.00
Go-kyo
五橋
[Yamaguchi Prefecture]
Sake from Yamaguchi Prefecture, brewed with soft water. Smooth on the palate.
¥800~ ≈ $5.00
Kubota
久保田
[Niigata Prefecture]
A famous local sake from Niigata. A clean and elegant taste.
¥1,000~ ≈ $6.00
Gokujo Yoshinogawa
極上吉乃川
[Niigata Prefecture]
A special grade sake from Yoshinogawa.
¥900~ ≈ $6.00
Ippaku Suisei
一白水成
[Akita Prefecture]
A popular brand from Akita Prefecture. Juicy and fresh taste.
¥800~ ≈ $5.00
Ginban
銀盤
[Toyama Prefecture]
Sake brewed with famous soft water from Toyama Prefecture. A crisp taste.
¥800~ ≈ $5.00
Hokusetsu
北雪
[Niigata Prefecture]
Sake from Sado, Niigata Prefecture. A dry and sharp taste.
¥900~ ≈ $6.00
Harada
原田
[Yamaguchi Prefecture]
Sake from Yamaguchi Prefecture. A fragrant and fruity taste.
¥1,000~ ≈ $6.00
Kazekiri
風切
[Tottori Prefecture]
A local sake from Tottori Prefecture. Characterized by its robust flavor.
¥1,000~ ≈ $6.00
Mizunokata
水之形
[Toyama Prefecture]
Sake from Toyama Prefecture. A clear and beautiful taste.
¥800~ ≈ $5.00

Lemonade

Mixed Berry Lemonade
MIXベリーのレモネード
A sweet and sour lemonade made with mixed berries. Fruity flavor.
¥900 ≈ $6.00
Sparkling Red Lemonade
シュワシュワ赤いレモネード
A vibrant and tropical lemon sour made with plenty of dragon fruit!
A vibrant red carbonated lemonade made with dragon fruit. Tropical flavor.
¥900 ≈ $6.00
Sparkling Lemonade Float
シュワシュワレモネードフロート
A classic lemon sour served refreshingly with lemon peel sorbet.
A dessert drink with sparkling lemonade and sorbet (sherbet) floating on top. Refreshing and cold.
¥1,000 ≈ $6.00

End of menu

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Place Information

★
4.7
51 ratings on Google Maps
📍 Japan, 〒150-0044 Tokyo, Shibuya, Maruyamacho, 7−5 GPDogenzaka6階 いくら うに
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