September Dinner Course
九月 ディナーコース
10 dishes
Appetizer, Specialty Dish, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice Dish, Dessert
Contents include: Soft-shelled Turtle Consommé Jelly, Marinated Autumn Eggplant, Dobin-mushi (Soup), Flounder with Chrysanthemum Salad, Charcoal-grilled Pacific Saury, Simmered Octopus with Sesame Sauce, Shiitake Mushrooms, Simmered Kabocha Squash, Tofu Skin, Scallops, and Konjac, Maitake Mushroom Clay Pot Rice (with Miso Soup and Pickles), Grape Jelly.
A 10-dish dinner course luxuriously using seasonal ingredients. From the appetizer to dessert, savor delicate Japanese cuisine that evokes the changing seasons.
¥5,500
≈ $35.00
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