Kagurazaka Stagione

An assortment recommended by the chef, using the freshest ingredients of the day. You can enjoy a variety of flavors and textures that change with the seasons. Enjoy as an appetizer or a light meal with wine.

A colorful mixed salad featuring a generous amount of fresh seasonal vegetables. It has a crisp, refreshing texture, and a light dressing enhances the natural flavors of the ingredients. Recommended at the beginning of a meal for a refreshing start.

Lightly seared thinly sliced Wagyu beef carpaccio served with arugula and Parmesan cheese. The savory umami of the beef, the slight bitterness of the arugula, and the richness of the cheese are exquisitely balanced. Enjoy as an appetizer or with wine.

A salad combining whole burrata cheese with salty prosciutto and fresh arugula. It features the creamy texture of melt-in-your-mouth burrata and the umami of prosciutto. Enjoy it as a luxurious appetizer.

Thinly sliced fresh fish landed today, prepared with a special dressing. The delicate umami of the fish and the refreshing dressing are a perfect match. Enjoy the freshness of the fish as an appetizer.

An assortment of Italian prosciutto and several types of salami. You can enjoy the aged flavors and aromas of each meat. Perfect as a snack with wine or beer.

Marinated olives with herbs and spices, and a selection of homemade mixed pickles. The rich flavor of olives and the refreshing acidity of pickles stimulate the appetite. Enjoy as a palate cleanser or with wine.

An assortment of several types of fresh Italian cheeses. You can enjoy different flavors and textures, and it pairs perfectly with wine. Please enjoy the profound world of cheese before or after your meal.

A nutritious Italian consommé soup packed with fresh seasonal vegetables. The sweetness and umami of the vegetables melt into the soup, creating a gentle, warming flavor. Recommended as an appetizer or for a light meal.

A D.O.C. certified version of Margherita, a representative Neapolitan pizza. The simple combination of buffalo mozzarella, sweet tomato sauce, and fresh basil highlights the natural flavors of the ingredients. Enjoy the harmony of freshly baked aroma and melting cheese.

A classic Neapolitan pizza made with tomato sauce, fior di latte (cow's milk mozzarella), and basil. The balance of tomato acidity, basil aroma, and melting cheese is exquisite. A simple yet profound flavor that everyone can enjoy.

A cheese-less pizza made with only tomato sauce, garlic, basil, and oregano. You can directly enjoy the fragrant crust, the umami of the tomato sauce, and the aroma of the herbs. It's a simple yet profound dish, considered the origin of Neapolitan pizza.

A pizza with a tomato sauce base, topped with fior di latte, capers, anchovies, black olives, and oregano. The saltiness of anchovies and the acidity of capers add a kick, whetting the appetite. A flavorful pizza that evokes the sea.

A pizza with a tomato sauce base, featuring four types of cheese: Gorgonzola piccante, Emmental, Taleggio, and fior di latte. The rich cheese flavor fills your mouth, making it a must-try for cheese lovers. It pairs perfectly with wine.

A pizza with a tomato sauce base, topped with fior di latte, artichokes, and prosciutto. The slight bitterness of artichokes and the saltiness of prosciutto pair well with the tomato sauce and cheese. A flavorful, mature taste.

A pizza meaning "whimsical" with a tomato sauce base, topped with fior di latte, a soft-boiled egg, ham, black olives, mushrooms, and basil. You can enjoy the rich flavors and textures created by the various ingredients. Recommended for those who want to enjoy various tastes in one dish.

A spicy pizza with fior di latte, spicy salami, 'nduja, and jalapeños on a tomato sauce base. The piquant spiciness whets the appetite and pairs perfectly with beer or spicy wine. A must-try for spice lovers.

A pizza luxuriously topped with whole burrata cheese, tomato sauce, prosciutto, arugula, and oregano. It features the creamy texture of burrata melting on the warm, freshly baked crust. Visually appealing and perfect for special occasions.

A luxurious cheese-based pizza topped with fragrant black truffle paste, Gorgonzola, Emmental, Taleggio, and a vibrant egg. The rich aroma of truffle whets the appetite, and the richness of various cheeses and the mellowness of the egg melt in your mouth. A special taste that truffle lovers will adore.

A pizza with a cheese base, generously topped with homemade sausage and seasonal vegetables. The umami of the juicy sausage and the sweetness of the seasonal vegetables match perfectly with the cheese. A simple yet satisfying flavor.

A cheese-based pizza luxuriously made with four types of cheese: Gorgonzola piccante, Emmental, Taleggio, and fior di latte. The unique flavors and richness of each cheese intricately intertwine, creating a rich taste. It can also be enjoyed with honey.

A "woodman-style" pizza with a cheese base, topped with seasonal mushrooms, ham, artichokes, and olives. The aroma of mushrooms, the umami of ham, and the slight bitterness of artichokes harmonize with the cheese. A flavorful pizza that evokes the bounty of the forest.

A slightly spicy pizza with a cheese base, topped with fresh cream, spicy salami, mushrooms, and black olives. The creamy fresh cream mellows the spiciness, while the spicy salami adds a kick. The balance between mellowness and spiciness is exquisite.

A pizza with a cheese base, generously topped with prosciutto and fresh arugula. The saltiness of the prosciutto and the slight bitterness of the arugula pair well with the cheese. The combination of the fragrant baked crust and fresh ingredients is appealing.

A cheese-based pizza topped with a soft-boiled egg, Italian ham, mushrooms, and basil. When you break the runny soft-boiled egg, its richness spreads throughout, creating a mellow taste. A satisfying and filling pizza.

A crescent-shaped folded pizza baked with fior di latte, seasonal mushrooms, ham, black olives, and basil. The umami is sealed inside the dough, giving it a fluffy texture. When cut, the aroma of cheese and ingredients spreads, delighting the eyes, nose, and palate.

A unique cheese-based pizza topped with whole Gorgonzola cheese, pancetta, raisins, walnuts, mozzarella, and basil. The rich flavor of Gorgonzola, the sweetness of raisins, and the texture of walnuts are exquisitely balanced. It can also be enjoyed as a dessert pizza.

Spaghetti peperoncino style with squid and seasonal mushrooms, topped with flavorful bottarga. The unique saltiness and umami of bottarga enhance the flavor of squid and mushrooms. A dish where you can fully enjoy seafood.

Fettuccine tossed with a rich ragu sauce of domestic beef thigh and chestnuts simmered in red wine, finished with shaved truffle. The deep umami of the beef, the sweetness of the chestnuts, and the aroma of truffle harmonize. A pasta that lets you enjoy the flavors of autumn.

Spaghetti with a rich cream sauce made with generous amounts of fresh sea urchin. The rich umami and oceanic aroma of the sea urchin fill your mouth, mingling with the creamy sauce. A dish where you can fully enjoy the flavor of seafood.

Spaghetti with tomato and basil, boldly topped with whole burrata cheese. The fresh tomato sauce and basil aroma are complemented by the creamy burrata, creating a mellow taste. A visually stunning dish.

Chewy potato gnocchi tossed with a light cream sauce made with sausage and porcini mushrooms. The rich aroma of porcini mushrooms and the umami of sausage pair well with the gnocchi. It has a gentle flavor and is popular with a wide range of customers.

A dish of saury and autumn eggplant simmered in tomato sauce, served with a handmade pasta called chitarra. The umami of the saury and the melt-in-your-mouth texture of the eggplant harmonize perfectly with the tomato sauce. A pasta that evokes the arrival of autumn.

Spaghetti with tomato sauce made with generous amounts of fresh lobster. The rich umami of the lobster and its plump texture mingle with the tomato sauce, creating a supreme taste. Recommended for special occasions or when you want to fully enjoy seafood.

A luxurious spaghetti with tomato cream sauce, combining Wagyu beef and sea urchin. The deep umami of Wagyu and the rich creaminess of sea urchin blend perfectly in the mellow tomato cream sauce. A special dish where you can savor the exquisite harmony of Japanese and Western influences.

Thinly pounded veal topped with prosciutto and Parmesan cheese, then baked. This Bolognese-style cutlet features tender veal, the saltiness of prosciutto, and the richness of cheese, creating a deep flavor. Recommended as a main dish for those who want a hearty meal.

A dish of Aomori duck breast slowly roasted in the oven and served with a sweet and sour blueberry sauce. The juicy umami of the duck and the refreshing acidity of the blueberry sauce are exquisitely balanced. It pairs excellently with red wine.

Roasted Ezo deer loin finished with a red wine sauce made with burdock root and truffle. The rich flavor unique to game meat, the earthy aroma of burdock root, and the fragrant truffle blend perfectly. A dish for special occasions.

A dish where you can simply enjoy A5 rank Wagyu steak from Yamagata Prefecture with three types of natural salt. It features fine-grained meat and a melt-in-your-mouth sweetness from the fat. Please savor the original umami of the highest quality Wagyu to your heart's content.

Freshly caught fish and clams of the day prepared as Neapolitan "Aqua Pazza." Characterized by a soup concentrated with the umami of seafood, it is recommended to enjoy with white wine. For those who want to simply savor the deliciousness of fish.

The freshest fish landed today, prepared with simple yet excellent cooking methods. You can fully enjoy the delicate flavor of the fish itself. Please ask our staff for their recommended preparation.

A salad combining sweet seasonal persimmons with salty prosciutto and creamy mozzarella cheese. The sweetness of the persimmon, the saltiness of the prosciutto, and the mildness of the mozzarella create a perfect harmony. A dish with a delightful contrast of textures and flavors.

This is a unique Neapolitan-style dish that uses apples to resemble spaghetti. The sweet and sour taste of apples goes surprisingly well with the ketchup-based Neapolitan sauce. It's a playful menu item that can be enjoyed as a dessert.

Penne with the sweetness of pear and the saltiness and richness of Gorgonzola cheese. The fruity aroma of pear and the distinctive flavor of Gorgonzola are exquisitely balanced, creating a deep taste. A dish to be savored slowly with wine.

Fresh fish of the day roasted and finished with a sweet and sour pomegranate sauce. The roasted fish's aroma and the pomegranate sauce's fruity acidity enhance the fish's umami. A light and elegant flavor.

Aomori Roasted Duck Breast with Orange Sauce

A pudding a la mode with a nostalgic flavor, arranged in a modern style. Smooth pudding is beautifully arranged with seasonal fruits and fresh cream. It's retro yet new, a dessert to be enjoyed with both eyes and taste buds.

An authentic Tiramisu based on the recipe from "Le Beccherie," the restaurant said to be the birthplace of Tiramisu. The layers of espresso-soaked biscuits and mascarpone cream create a perfect harmony. Enjoy the authentic taste of Italy.

A "Torta Caprese," a traditional cake from Capri made with plenty of chocolate and almonds, served with caramelized pear. The rich chocolate flavor, the nutty aroma of almonds, and the gentle sweetness of the pear harmonize. Pairs well with coffee or tea.

A modern take on "Cassata," a traditional Sicilian ice cake made with ricotta cheese mixed with dried fruits and nuts. You can enjoy the refreshing richness of ricotta cheese, the sweetness of dried fruits, and the texture of nuts. Perfect as a finale to your meal.

Chef's special Italian gelato that changes daily. Made with the best ingredients of the day, you can enjoy various flavors each season. Enjoy it after your meal for a refreshing finish or as a dessert.

An advantageous plate featuring an assortment of several types of today's desserts carefully selected by the chef. Recommended for those who want to enjoy various desserts at once. Enjoy a slightly luxurious feeling to conclude your meal.