Kad Mua Kua Laeng Authentic Northern Thai Restaurant

A popular Northern Thai food set served on a traditional bamboo tray. Includes various dishes such as Hung Lay curry, chili paste, and fresh vegetables. Suitable for sharing.

Khanom Jeen (rice noodles) in a sour, salty, and spicy pork bone broth with pig's blood, tomatoes, and cotton flowers. A famous Northern Thai single dish.

Egg noodles topped with a rich coconut curry sauce, served with chicken drumstick, topped with crispy noodles. Served with pickled vegetables, shallots, and chili oil.

Egg noodles topped with a rich coconut curry sauce, served with stewed meat, topped with crispy noodles. Served with pickled vegetables, shallots, and chili oil.

Burmese-style pork belly curry. Thick, sweet and savory gravy, fragrant with ginger and hung lay spice powder. Pork belly stewed until melt-in-your-mouth tender.

Northern Thai style stir-fried pork larb, cooked until dry, fragrant with Mak Khen spices and herbs. Spicy and hot, not sour like Isaan larb. Served with fresh vegetables.

Northern Thai local curry with various vegetables and chicken. Mellow flavor, fragrant with herbs. No coconut milk, a healthy dish.

Northern Thai style herbal pork sausage, grilled over charcoal until fragrant. Rich flavor from curry paste and spices. Eaten as a side dish or snack.

Northern Thai chili paste made from minced pork stir-fried with tomatoes, sweet and sour, not very spicy. Served with fresh vegetables and crispy pork skin.

Chili paste made from roasted green chilies, pounded and seasoned. Spicy and fragrant, a unique Northern Thai specialty. Usually eaten with crispy pork skin and steamed vegetables.

Spicy dry chili paste, fragrant with roasted galangal. Served with steamed mushrooms. A rare local dish with a strong flavor.

Spicy Isaan food, seasoned with chili powder, lime juice, fish sauce, and toasted rice powder. Fragrant with herbs like mint and chopped spring onions.

Pork neck marinated with spices, grilled over low heat until tender and juicy, with charcoal aroma. Served with spicy Isaan dipping sauce.

Grilled meat, sliced and seasoned like larb with chili powder, toasted rice powder, and lime. Rich flavor with grilled meat aroma.

Sweet and sour papaya salad with peanuts, dried shrimp, and tomatoes. Crispy and delicious papaya strands, easy to eat, no fermented fish sauce.

Spicy and sour papaya salad with salted crab and cooked fermented fish sauce. Unique aroma, salty, spicy, and savory.

Boiled glass noodles tossed with a spicy and sour dressing, with minced pork and various vegetables. Refreshing taste.

Spicy salad with assorted seafood such as shrimp and squid, tossed with a delicious spicy dressing.

Tender boiled pork tossed with a very spicy and sour dressing, fragrant with garlic and fresh chili. Served with chilled crispy Chinese broccoli stems.

Fresh shrimp marinated in fish sauce, with a bouncy texture, topped with a spicy and sour seafood dipping sauce. Served with fresh bitter melon and garlic.

Jasmine rice stir-fried with egg and meat. Mellow seasoning, wok hei aroma. Easy to eat with lime and fish sauce with chili.

Meat stir-fried with holy basil leaves, chili, and garlic. Spicy and hot, fragrant with herbs. Served over hot jasmine rice. A popular Thai dish.

Spicy stir-fried holy basil with your choice of crispy pork, beef, or seafood. Served with hot jasmine rice.

Spicy stir-fried holy basil served in a large tray. Generous portion, suitable for sharing or for those who eat a lot.

Extra large tray of stir-fried holy basil with crispy pork or seafood. Rich and flavorful.

Janthaburi noodles stir-fried with a sweet and sour tamarind sauce, with egg, roasted peanuts, and bean sprouts. Served with lime.

Rice noodles stir-fried with dark soy sauce and Chinese broccoli. Sweet and savory, with wok hei aroma.

Stir-fried wide rice noodles with wok hei aroma, topped with a savory thick gravy, with Chinese broccoli and meat.

Hot clear soup with rice, refreshing and mellow flavor, with meat, topped with cilantro and fried garlic.

Beaten eggs mixed with seasoned minced pork, fried until crispy outside and fluffy inside. Served with chili sauce.