Kaakeh Square - Paris 16

A traditional Lebanese bread shaped like a handbag, covered with sesame seeds. The crust is crispy and the crumb is soft. Usually enjoyed warm as is or with toppings.

A variation of kaakeh bread made with rye flour. Offers a more rustic flavor and a darker color. Ideal for those who prefer whole grain breads.

Whole wheat flour kaakeh bread, sprinkled with sesame. High in fiber with a pronounced cereal taste. Consistent and crispy texture.

Kaakeh bread incorporating oats into the dough. Has a slightly different texture and a mild flavor. An alternative option to classic wheat.

A small open pastry pocket topped with seasoned minced meat. Similar to a mini-pizza or meat tartlet. Flavorful and spicy, served hot.

Fried oval-shaped croquette made of bulgur and meat, stuffed with minced meat and spices (and often pine nuts). Crispy on the outside and tender on the inside. A classic Levantine mezze.

Fresh Lebanese cheese (strained yogurt) mixed with basil pesto sauce. Smooth texture and fresh herbaceous taste. Eaten as a dip with bread.

A triangular pastry pocket filled with tangy spinach. The filling often contains sumac and lemon. A classic vegetarian option, served warm or at room temperature.

Creamy chickpea puree mixed with tahini, lemon, and garlic. Rich flavor and creamy texture. A must-have for dipping bread.

Simple salad of diced beets, seasoned with oil, lemon, and parsley. Mild and earthy flavor with a tangy note. Fresh and light.

A complete meat-free lunch menu including a sandwich, a drink, and a dessert. Allows you to taste the house specialty. Ideal for a balanced meal.

A vegetarian menu combining a sandwich, a drink, and an appetizer (mezze). Offers a more substantial meal experience. Perfect for discovering varied flavors.

Lunch menu including a meat sandwich, a drink, and a small treat. A complete and satisfying meal.

Complete meal with a meat sandwich, a drink, and a choice of appetizer. The most substantial option for meat lovers.

Sandwich on Lebanese bread spread with a mixture of thyme, sumac, sesame, and olive oil. Topped with fresh vegetables. Herbaceous and tangy flavor.

Simple and comforting sandwich spread with creamy melted cheese. Sumac adds a lemony touch that cuts through the richness of the cheese.

A variation of the zaatar sandwich using a specific spice blend from Aleppo. Rich and aromatic flavor, served with fresh vegetables.

Fresh sandwich with strained yogurt cheese (labneh). Mint and olive oil make it a classic Lebanese breakfast or light lunch. Creamy texture and tangy taste.

Warm sandwich filled with oven-baked scrambled eggs with butter. Simple, rich, and filling.

Sandwich with labneh made from goat's milk. Offers a richer and more distinct flavor than the cow's milk version.

Sandwich filled with a salty white cheese similar to feta. Thyme and tomatoes balance the saltiness of the cheese. Crumbly texture and intense flavor.

Sandwich with halloumi cheese, firm to the bite. Basil pesto adds an herbaceous Italian flavor that pairs well with the salty cheese.

Sandwich spread with hummus and pesto, topped with crunchy cashews. A flavorful and textured vegan option.

Sandwich with melted kachkawan cheese (salty semi-hard cheese). Nigella seeds add a peppery aromatic note.

Sandwich filled with a red pepper and walnut paste. Complex flavor combining sweet, salty, spicy, and sour (pomegranate molasses). Granular and rich texture.

Sandwich combining the freshness of labneh and the intense flavor of makdous (marinated eggplants). A mix of creamy and crunchy textures (walnuts) with a hint of garlic.

Sandwich with melted akkawi white cheese, mild and salty. Sprinkled with sumac for a tangy touch.

Melted cheese sandwich enhanced by a spicy sauce. Nigella seeds add crunch and aroma. For those who like a little heat.

A lighter version of the classic, with baked falafel instead of fried. Topped with fresh vegetables and sesame sauce (tahini). Flavorful and healthy.

Classic sandwich filled with marinated and roasted beef. The meat is tender and spicy, served with sesame sauce and crunchy vegetables.

Sandwich with chicken marinated in shawarma spices. Served with a Lebanese garlic sauce (toum) and pickles for an intense and garlicky flavor.

The classic ham and cheese revisited in a kaakeh bread. Topped with fresh vegetables and sauce for added freshness and flavor.

Inspired by Caesar salad, with grilled chicken and parmesan in a kaakeh bread. Creamy and flavorful.

Sandwich with minced, herbed, and spicy meat (kafta). Fresh mint adds a light touch to the rich meat.

Sandwich with small Lebanese sausages (makanek). Distinct flavor enhanced by plenty of lemon and spices.

Rich and rustic blend of fresh goat cheese and meat confit (awarma). A balance between the tangy freshness of the cheese and the savory fat of the meat.

A lighter option with turkey and cheese. Topped with fresh vegetables for a balanced meal.

Sandwich with spicy and garlicky sausage (soujok). Strong and pungent flavor, typical of Armenian-Lebanese cuisine.

Warm and hearty sandwich with scrambled eggs and meat confit. Very rich and flavorful, often eaten for breakfast or brunch.