JUNK SÈVRES

A 'smash' style burger where the beef patty is pressed onto a hot griddle to create a crispy caramelized crust while keeping the inside juicy. Served in a soft bun. · Rich umami flavor thanks to the Maillard reaction on the meat. Contrasting texture between the crispy meat and the soft bun. · Eaten with hands, often accompanied by fries.

A vegetarian burger using a high-quality meat substitute (Redefine Meat) that mimics the texture and taste of beef. · Fibrous texture close to meat, savory and grilled taste. · Meat-free alternative to the classic smash burger.

A smash burger with a truffle sauce or preparation. · Intense and earthy truffle flavor that pairs well with the richness of the beef. · A gourmet version of the classic burger.

Classic fries, fried potato sticks. · Crispy and salty. · The traditional accompaniment to the burger.

Chicken pieces coated in Japanese breadcrumbs (panko) and fried. · The panko breadcrumbs provide a very crispy and light texture, contrasting with the tender chicken. · Served as a side or for a light snack.

Bottle of mineral or spring water. · Neutral and refreshing.

Standard sweet carbonated beverage. · Sparkling and sweet, ideal with a fatty meal.

Alternative beverage brand, often low-calorie iced teas or juices. · Fruity or vegetal taste, less sweet than classic sodas.

Fermented alcoholic beverage. · Characteristic bitterness and freshness of hops. · Best served very cold.

Soft cookie with milk chocolate chips. · Sweet and milky chocolate.

Chocolate cookie with hazelnuts. · Combination of crunchy hazelnuts and melting chocolate.

Cookie with peanut butter and chocolate. · Rich flavor, blending sweet and savory with a melt-in-your-mouth texture.

Classic cookie with white chocolate chips and macadamia nuts. · Very sweet with the buttery crunch of macadamia nuts.