Jubei GOKINJO

A fermented food made by pickling napa cabbage with chili peppers, garlic, and seafood salt. A classic flavor harmonizing sourness, spiciness, and umami.

Cucumber kimchi. Characterized by its crisp texture and refreshing taste.

Diced radish kimchi. Enjoy the sweetness and crispness of the radish.

Fried garlic mixed with kimchi sauce. The crispy texture and punchy flavor stimulate the appetite.

A rare dish of pickled plums seasoned like kimchi. The sourness of the plum and the spiciness of the kimchi are exquisitely matched.

Assortment of 3 types of kimchi: napa cabbage, cucumber, and radish. Recommended for those who want to try various flavors in small portions.

Boiled bean sprouts seasoned with sesame oil and salt. Simple and refreshing.

AAssortment of 4 types of classic namul. Packed with vegetables, it's perfect as a palate cleanser.

Thin seaweed seasoned with sesame oil and salt. Crispy texture, enjoy as is or wrapped with rice.

Cucumbers, smashed to absorb flavor, mixed with salt and sesame oil. Refreshing and good with drinks.

Bean sprouts and green onions mixed with a spicy sauce. The spiciness stimulates the appetite.

Warm edamame. Lightly salted and popular as a starter.

A delicacy made from salted and spicy seasoned cod innards (stomach and intestines). It has a chewy texture and rich umami.

Garlic baked in foil with oil. It becomes fluffy and sweeter when heated.

Sausage made with kneaded beef tongue. Juicy and full of meaty flavor.

Lean part near the tip of the tongue. Low in fat with a firm texture. Enjoy with a light salt seasoning.

High-quality tongue with salt seasoning. Moderately fatty with a tender texture.

A rare cut from the center of the tongue. Extremely tender and juicy.

Salted tongue topped with plenty of chopped green onions. The flavor of the green onions and the umami of the tongue pair well.

The highest grade tongue, thickly cut from the fattiest root part. Melts in your mouth.

Thickly cut, diced root of the tongue. A luxurious dish that overflows with meat juice as you chew.

An assortment of 3 types of tongue, allowing you to compare different cuts and grades.

Smoked beef tongue sausage. A flavor that pairs well with drinks.

Thinly sliced tongue, seared on one side only. Enjoy the rare texture and umami. Order from 2 slices.

Seasoned chopped green onions to eat with meat. Especially good with salted tongue.

Irregularly shaped but authentic ribs. Enjoy the sweetness of wagyu fat at a reasonable price.

Meat from between the ribs. Fatty with a rich umami.

Ribs with plenty of green onions. The green onions balance the richness of the fat.

Ribs marinated in our special sauce and served in a pot. Well-seasoned and pairs perfectly with rice.

High-quality ribs with beautiful marbling. Characterized by a melt-in-your-mouth texture and the sweetness of the fat.

Carefully selected premium ribs. Extremely tender, offering a rich flavor.

An economical set featuring an assortment of the restaurant's recommended cuts. Enjoy ribs, sirloin, and tongue all at once.

A luxurious 7-item assortment including rare cuts and steak meat. Recommended for special occasions.

Diaphragm muscle. Looks like lean meat but is tender with moderate fat.

Refreshing tomatoes to eat between yakiniku courses. Cleanses the palate.

Fresh sirloin lightly seared for 6 seconds per side. Enjoy the original meat flavor with salt.

Fresh sirloin lightly seared for 6 seconds per side. Pairs well with our special sauce.

An assortment of 3 popular seared menu items. Enjoy with roasted sesame.

Fresh liver, lightly seared. Rich flavor and creamy texture.

A rare cut from behind the shoulder blade. Beautiful marbling, tender and melt-in-your-mouth texture.

The king of steaks, this cut is rich in the sweetness of fat and the umami of the meat.

Lean meat from the waist to the hip. Tender with a rich meat flavor.

A cut from the shoulder sirloin with particularly strong marbling. Melts in your mouth.

The most tender lean cut, obtainable only in small quantities from the whole cow. Low in fat with a refined taste.

A rare cut from the end of the hip. Good balance of lean meat and fat, with a rich flavor.

A cut from the shoulder sirloin with particularly strong marbling. Melts in your mouth.

The most tender and valuable cut from the center of the fillet. Supreme texture.

Thinly sliced meat wrapped around vegetables. Enjoy the texture of the vegetables and the umami of the meat simultaneously.

A light, salty soup with plenty of wakame seaweed. Perfect as a palate cleanser or to finish off your yakiniku meal.

A gentle soup with various vegetables.

A mellow and warming soup with fluffy scrambled eggs.

A spicy and sour soup with kimchi flavor. A warming, slightly spicy taste.

Soup made by slowly simmering beef ribs. A rich flavor infused with the umami of the meat.

Korean dish of beef and vegetables simmered in a spicy soup. Spicy miso base with a rich flavor.

Soup made by simmering beef bones for a long time until milky white. A mellow and rich flavor.

A classic soy sauce ramen. Features beef tongue char siu as a topping.

Cold noodles characterized by chewy noodles and cold soup. Finished with a refreshing Japanese dashi.

A rich curry simmered with plenty of black hair wagyu. Boasts a thick sauce infused with the umami of the meat.

Garlic rice served in a hot stone pot. The fragrant scorched rice and garlic flavor whet the appetite.

Korean mixed rice topped with namul, meat, egg, etc. Mix well before eating.

Bibimbap served in a hot stone pot. The scorched rice from the heat is fragrant and delicious.

Fluffy white rice, perfectly cooked. An essential accompaniment to yakiniku.