JUA Izakaya

A chef's tasting menu featuring a progression of seasonal dishes. Includes skewers, appetizers, and main courses. A comprehensive dining experience best enjoyed at a leisurely pace.

Chicken thigh and leek skewer grilled over charcoal. Glazed with sweet and savory tare sauce. Juicy and tender.

Grilled chicken wing seasoned with salt and aromatic red Kampot pepper. Crispy skin with moist meat. Eat with your hands.

Chicken liver skewer grilled with tare sauce. Rich, creamy texture with a savory glaze. Distinctive iron-rich flavor.

Chicken gizzard skewer with tare sauce. Known for its firm, crunchy texture. savory and chewy.

Chicken tail (bonjiri) seasoned with salt and sake. Very fatty and juicy with crispy skin. Rich and savory.

Chicken meatballs (tsukune) glazed with teriyaki sauce. Served with a cured egg yolk for dipping. Savory, sweet, and creamy.

Grilled okra pods seasoned with sake soy sauce and spicy togarashi pepper. Slightly crisp with a tender interior. A light vegetable side.

Grilled heirloom tomatoes seasoned simply with salt and pepper. Sweet, acidic, and juicy. Bursting with flavor when bitten.

Shiitake mushrooms grilled with roasted chili butter. Earthy, smoky, and slightly spicy. Meaty texture.

Grilled asparagus wrapped in house-smoked bacon. Smoky, salty, and crisp. A classic combination.

Grilled pork cheek served with apple sauce and pickles. Rich and fatty meat balanced by tart and acidic accompaniments. Tender and flavorful.

Grilled pork belly with spicy Korean gochujang paste. Served with fresh leek slaw. Rich, spicy, and savory.

Grilled flounder fin muscle (engawa) with citrus chili paste (yuzu kosho). Extremely rich and fatty texture that melts in the mouth. Zesty and spicy kick.

Large grilled tiger prawn. Choice of savory garlic butter or pungent, sweet durian butter. Firm, sweet meat.

Grilled squid served with herbaceous chimichurri sauce. Tender with a slight chew and smoky char. Fresh and tangy.

Grilled grain-fed beef striploin skewer. Served with citrus soy sauce (ponzu) and grated radish. Rich beef flavor with refreshing toppings.

Grilled eggplant glazed with sweet miso sauce. Soft, creamy texture with savory-sweet flavor. Topped with sesame seeds.

Salad of fresh berry tomatoes with goat cheese and herbs. Dressed with shiso pesto and a hint of wasabi. Light and refreshing.

A twist on Caesar salad using miso in the dressing. Topped with bacon and crispy cheese. Savory and umami-rich.

Gently warmed tofu served with savory toppings like dried sardines (jako). Seasoned with soy and sesame oil. Soft and comforting.

Raw tuna cubes tossed in spicy creamy sauce. Mixed with fish roe and sesame oil. Rich, spicy, and fresh.

Raw scallop slices marinated in citrus. Served with avocado and sweet potato. Fresh, tangy, and delicate.

Lightly seared tuna slices served rare. Accompanied by seaweed and vinegar dressing. Savory and refreshing.

Slices of yellowtail fish (hamachi) with spicy jalapeño. Dressed in citrus soy. Rich fish with a spicy kick.

Baked scallops topped with creamy sauce and cheese. Finished with breadcrumbs. Rich and gratin-like.

Japanese-style fried chicken (karaage). Served with rich egg salad and spicy seasoning. Crispy and juicy.

Breaded chicken cutlet sandwich. Seasoned with tonkatsu sauce and Japanese mayo. Comforting and filling.

Corn cooked with rich butter and bacon. Sweet, savory, and smoky. A hearty side dish.

Pasta with sea urchin (uni) butter sauce. Topped with fresh sea urchin and salmon roe. Luxurious, creamy, and oceanic.

Slow-cooked beef cheek in savory sauce. Served with fruit accents. Extremely tender and gelatinous.

Premium grain-fed beef steak. Served with various dips to enhance the meat's flavor. Tender and flavorful.

Boiled young soybeans seasoned with umami-rich kelp salt. Pop beans from the pod to eat. A classic starter.

Crispy fried potatoes seasoned with Japanese spice blend. Served with garlic mayonnaise dip. Spicy and savory.

Traditional Japanese soup made with red miso paste. Contains mushrooms and green onions. Warm and savory.

Steamed short-grain white rice. Sticky and fluffy. A staple accompaniment.

Rich custard dessert with a caramelized sugar top. Served with citrus berry sauce. Creamy with a crunchy crust.

Layered dessert with sponge cake and cream. Choice of rich chocolate or citrusy yuzu flavor. Sweet and indulgent.

Whisky sour twist with Japanese citrus. Contains egg white for a frothy texture. Tart and refreshing.

Sake-based cocktail with lime. Spiced with citrus chili paste. Crisp and slightly spicy.

Gin cocktail with berry sweetness and vermouth. Smooth texture from egg white. Fruity and floral.

A twist on Negroni using Thai rum and sake. Flavored with chocolate liqueur. Bitter, sweet, and complex.

Gin cocktail with orange liqueur and ginger. Topped with soda. Spicy and sparkling.

Gin drink with strawberry and yuzu citrus. Fizzy and sweet-tart. Refreshing.

Classic whiskey cocktail with sugar and bitters. Stirred and served over ice. Strong and spirit-forward.

Whiskey cocktail with sweet vermouth and bitters. Served straight up. Rich and herbal.

Tequila cocktail with lime and orange liqueur. Served with a salt rim. Sour and tangy.

A variation of the classic Casino cocktail. Likely gin-based with maraschino and lemon. Tart and complex.

Classic Japanese highball with Suntory whisky. Served with soda and orange zest. Crisp and bubbly.

Plum wine (umeshu) mixed with soda. Garnished with pickled plum. Sweet, sour, and refreshing.

Yuzu citrus liqueur mixed with soda. Tart, aromatic, and refreshing. Citrus-forward flavor.

Tea-infused shochu spirit with soda. Savory tea flavor with bubbles. Clean and dry.

Gin and tonic highball. Price varies based on the gin selected.

Dry sake from Niigata. Crisp and clean finish. Pairs well with grilled foods.

Smooth and balanced sake from Nagano. Floral aroma with mild rice flavor. Easy to drink.

Pure rice sake from Hiroshima. Richer body with savory notes. Goes well with hearty dishes.

Premium sake with high polishing ratio. Elegant, fruity, and smooth. Best enjoyed chilled.

Dry premium sake. Crisp with a sharp finish. Sophisticated flavor profile.

Sparkling sake. Lightly carbonated with fruit notes. Refreshing and festive.

Japanese lager beer. Dry, crisp, and refreshing. High carbonation.

Japanese lager beer. Balanced malt and hop flavor. Smooth finish.

India Pale Ale style beer. Hoppy with citrus or floral notes. Bitter finish.

Italian white wine. Crisp and light-bodied. Notes of citrus and green apple.

Austrian white wine. Spicy and peppery notes with fruit. High acidity.

American Chardonnay. Full-bodied and rich. flavors of oak, vanilla, and fruit.

Non-alcoholic drink with tropical passion fruit. Creamy texture from egg white. Sweet and tart.

Floral non-alcoholic drink. Made with rose tea and vanilla. Frothy and fragrant.

Italian red wine made from dried grapes. Rich, concentrated fruit flavor. Full-bodied.

California Zinfandel. Bold and jammy fruit flavors. Hints of spice and smoke.

Italian red wine from Tuscany. Medium-bodied with cherry notes. Savory and earthy.

Sparkling mineral water from Italy. Refreshing bubbles.

Still mineral water from Italy. Smooth taste.

Assorted carbonated soft drinks. Sweet and fizzy.

Plain bottled water. Hydrating.

Carbonated water. Crisp and bubbling.

Brewed green tea. Earthy and refreshing.