Joyti

Cold sauce made from yogurt mixed with raw vegetables (cucumber, tomato) and spices. Creamy and refreshing texture. Ideal for soothing the heat of spicy dishes.

Assorted vegetable fritters coated in a fried chickpea flour batter. Crispy on the outside and tender on the inside. Served as a hot starter.

Small triangular fried pastry pockets filled with a mixture of spiced vegetables. Crispy texture and flavorful filling. A classic of Indian street food.

Onion rings coated in chickpea batter and fried. Mild and sweet onion flavor with a crispy texture.

A varied platter including different vegetable fritters and samosas. Ideal for discovering several specialties at once. To share as a starter.

Vegetarian dish of Indian cheese cubes (paneer) in a creamy spinach sauce with mild spices. Creamy texture and herbaceous flavor.

Grilled eggplant puree simmered with tomatoes, onions, and spices. Smoky flavor and melting texture. Traditionally eaten with bread.

Mixed salad of fresh raw vegetables. Fresh and crunchy, simply dressed.

Marinated chicken pieces in yogurt and spices, then cooked in a tandoor oven. Tender, without sauce, with a smoky and spicy flavor.

Whole chicken thighs marinated in tandoori spices and yogurt, grilled in a traditional oven. Characteristic red color and intense flavor.

Large marinated prawns grilled in a tandoor oven. Firm and juicy flesh with smoky spice aromas.

Chicken curry originating from South India. Rich sauce, full of spices and herbs, with a deep red color.

Grilled chicken pieces simmered in a creamy tomato and spice sauce. Mild and rich flavor, very popular.

Also called butter chicken. Very creamy and mild sauce made with butter, cream, and cashews. Mildly spiced and very rich.

Sautéed curry with crunchy vegetable pieces (bell peppers, onions) and a thick, spicy sauce. Varied texture and strong taste.

Mixture of chicken pieces and creamy eggplant puree. Smoky eggplant flavor combined with curry spices.

Very mild and creamy curry made with cashews or almonds, enriched with cream. Delicate flavor, slightly sweet due to the dried fruits.

Nutritious green curry where chicken simmers in a spinach and spice sauce. Herbaceous and slightly earthy taste.

Original curry combining the freshness of mint and the sweetness of coconut milk. Aromatic and exotic flavor.

Spicy lamb curry with a rich spice sauce. The meat is tender and the sauce is piquant and aromatic.

Grilled lamb pieces simmered in a creamy tomato and spice sauce. Rich and flavorful.

Lamb sautéed with fresh vegetables (bell peppers, onions) in a thick spicy sauce. Textured and fragrant dish.

Lamb simmered with a spicy eggplant puree. The meat absorbs the smoky flavors of the eggplant.

Mild and rich dish where lamb is cooked in a creamy sauce with nuts and dried fruits. Velvety texture.

Tender lamb pieces in a green spinach and spice sauce. A classic North Indian dish.

Lamb curry with fresh mint and sweet coconut flavors. An original balance between herbs and creaminess.

Seafood cooked in a very mild and creamy sauce with almonds and raisins. Delicate flavor.

Sautéed preparation with spices, bell peppers, and onions. Thick sauce that coats the seafood well.

Aromatic sauce with mint and coconut milk. Adds a touch of freshness to seafood.

Spicy curry with herbs and spices from South India. Piquant sauce that pairs well with fish or shrimp.

Rich dish with a creamy sauce based on tomato, cream, and spices. Balanced and popular flavor.

Seafood simmered in a spicy spinach puree. A healthy and flavorful dish.

Combination of seafood and creamy eggplant puree with spices.

Steamed whole grain basmati rice with marinated lamb pieces and fragrant spices. Garnished with dried fruits.

Basmati rice cooked with shrimp and mild spices. A complete and fragrant dish.

Chicken pieces cooked with saffron basmati rice and spices. Served with cashews and raisins for a sweet and savory touch.

Vegetarian version of biryani with a mix of fresh vegetables, basmati rice, and spices. Rich and aromatic.

Vegetarian curry made with various seasonal vegetables in a fragrant herbal sauce.

Classic vegetarian dish: fresh cheese cubes (paneer) in a creamy spinach sauce.

Mild curry combining peas and homemade cheese cubes in a spicy tomato sauce.

Rich and creamy vegetable curry, with dried fruits and nuts. Mild and slightly sweet flavor.

Grilled eggplant dish reduced to a puree and sautéed with aromatics. Smoky and fragrant taste.

Black lentils simmered for a long time with butter and cream. Rich and velvety texture.

Chickpeas cooked in a spicy tomato and onion sauce. Hearty and flavorful dish.

Indian cheese in a rich and creamy butter sauce. Mild flavor, similar to chicken butter chicken but vegetarian.

Steamed white basmati rice. Long, fragrant grains, an ideal neutral accompaniment for curries.

Basmati rice sautéed with peas and mild spices. Lightly flavored.

Aromatic rice garnished with dried fruits and nuts. Sweet and savory flavor and varied texture.

Leavened bread baked against the walls of the tandoor oven. Soft and slightly crispy.

Plain naan brushed with melted butter for extra richness.

Naan stuffed with melted cheese (like Laughing Cow). Very popular and creamy.

Naan flavored with chopped garlic and fresh coriander. Aromatic and savory flavor.

Chef's special frozen dessert. An original and refreshing creation.

Lemon sorbet with vodka. Digestif and dessert at the same time, very refreshing.

Traditional Indian ice cream made from reduced milk, dense and creamy. Flavored with cardamom and dried fruits or mango.

Sweet semolina cake, rich in dried fruits and coconut. Granular and melting texture.

Assortment of classic ice creams.

Traditional Indian black tea prepared with milk and spices (cardamom, cinnamon, ginger). Hot, sweet, and comforting.

Indian spice tea.

Tea flavored with green cardamom. Floral and lemony aroma.

Classic espresso.

Espresso coffee diluted with hot water, milder.

Coffee with milk or cream.

Selection of strong spirits to end the meal.