Jour Haussmann

A vegetarian bowl based on quinoa and roasted vegetables like zucchini and corn. Crispy fried onions add texture. Can be enjoyed hot or cold, with its balsamic olive dressing.

A hearty bowl mixing organic pasta and crispy falafel. Rich in mushrooms and edamame for a pronounced vegetal taste. Served with a creamy tahini dressing, to be enjoyed hot or cold.

A complete dish combining Camargue rice, lentils, and smoked tofu. The sweetness of roasted butternut squash and beetroot hummus contrasts with the marinated red cabbage. Enhanced by a rich umami miso sauce.

A comforting bowl with organic pasta, cooked ham, and Comté PDO. Roasted sweet potato and caramelized onions add a sweet note. Enjoyed hot or cold with a light dressing.

A refreshing salad blending the saltiness of coppa and the creaminess of buffalo mozzarella. Enhanced with apple and raisins for a sweet touch. Served on a base of mesclun and quinoa.

A colorful and vitamin-packed vegetarian bowl. Mix of raw and roasted vegetables on a base of quinoa and lamb's lettuce. Crispy texture and fresh flavor, enhanced by a tahini dressing.

A protein-rich bowl with hard-boiled egg, chickpeas, and almonds. Avocado adds sweetness to the spinach and quinoa. Seasoned with a homemade vinaigrette.

A bowl with Mediterranean flavors featuring tuna, feta, and roasted peppers. Served on a bed of Camargue rice. Fresh and sunny, accompanied by a lemon olive dressing.

A twist on the Caesar salad with organic pasta and Cajun-spiced chicken. Avocado and Grana Padano cheese enrich this classic dish. Served with a creamy Caesar dressing.