menufans

Jour

All our recipes are prepared daily with love by our team, using raw produce and fresh ingredients. For any food intolerances, please ask the restaurant manager for our ALLERGEN GUIDE.

OUR AUTUMN BOWLS

VEGGIE PARTY
Quinoa x2, organic corn, elongated cherry tomatoes, roasted zucchini x2, fried onions, chives. Balsamic olive dressing TO BE ENJOYED COLD OR HOT
A healthy vegetarian bowl made with quinoa, corn, and roasted vegetables like zucchini. The texture is enhanced by crispy fried onions. Can be enjoyed hot or cold as desired.
€9.20 ≈ $11.00
HOT CHAMPION
HOT CHAMPI
Organic pasta x2, button mushrooms, edamame, roasted mushrooms x2, falafel, pita chips, chives. Tahini dressing TO BE ENJOYED COLD OR HOT
A hearty pasta bowl, featuring mushrooms in various forms and falafel. Accompanied by a creamy sesame (tahini) dressing and pita chips for crunch.
€11 ≈ $13.00
FLASHY TOFU
Camargue rice x2, lentils, button mushrooms, marinated red cabbage, roasted butternut squash, beetroot hummus, smoked tofu, cilantro. Miso dressing
A rich and colorful mix of rice and lentils, enhanced with autumn vegetables like butternut squash and red cabbage. Contains smoked tofu and a miso dressing for a deep umami flavor.
€11 ≈ $13.00
HOT SWEET POTATO
CHAUD PATATE
Organic pasta x2, roasted sweet potato, roasted mushrooms, caramelized onions, white ham, Comté PDO x2. Light dressing TO BE ENJOYED COLD OR HOT
A comforting bowl combining pasta, white ham, and fruity Comté cheese. The sweetness of sweet potato and caramelized onions adds a gourmet sweet and savory touch.
€12.80 ≈ $15.00
SWEET MOZZA
Mixed greens, quinoa, apple, grated raw beetroot, confit tomatoes, roasted mushrooms, Bufala mozzarella, coppa, raisins. Balsamic olive dressing
A refreshing salad combining the sweetness of Bufala mozzarella with the character of Coppa cured meat. Contains fruit (apple, grapes) for a tasty sweet and savory balance.
€12.80 ≈ $15.00

OUR SIGNATURE BOWLS

RAINBOWL
Lamb's lettuce, quinoa, grated raw beetroot, grated carrots, roasted pepper mix, confit tomatoes, croutons. Tahini dressing
A vibrant, colorful plant-based bowl with grated raw vegetables and roasted peppers on a bed of quinoa. Light, crunchy, and served with a sesame dressing.
€9.20 ≈ $11.00
CHAMPION
CHAMPI’ON
Spinach shoots, quinoa, button mushrooms, marinated chickpeas, roasted pepper mix, avocado, organic hard-boiled egg, almonds, chives. Day Vinaigrette Dressing
A nutritionally rich, complete salad with avocado, hard-boiled egg, quinoa, and chickpeas. Almonds add crunch to this fresh and balanced mix.
€11 ≈ $13.00
MEDITERRANEAN TUNA
Lamb's lettuce, Camargue rice mix, elongated cherry tomatoes x2, organic corn, roasted pepper mix, tuna in oil, Feta PDO, pita chips, chives. Lemon olive dressing
A Mediterranean-inspired bowl with tuna, salty Feta cheese, and sun-kissed vegetables. Served on a rice mix with a refreshing lemony dressing.
€12.80 ≈ $15.00
AVO CAESAR
AVO CÆSAR
Mixed greens, organic pasta, elongated cherry tomatoes, button mushrooms, cucumber, avocado, Grana Padano PDO, Cajun chicken, croutons. Caesar dressing
A twist on the classic Caesar salad, enriched with creamy avocado, pasta, and Cajun-spiced chicken. Garnished with Grana Padano Italian cheese and croutons.
€12.80 ≈ $15.00

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