Home made porc paté
A rustic, coarse spread made from seasoned ground pork. Savory, fatty, and rich in flavor. Typically spread on crusty bread and enjoyed with pickles.
€16.50
≈ $19.00
0
Joséphine Chez Dumonet
Joséphine Chez Dumonet
Starters
Scottish smoked salmon by Adrien Dumonet
Cured and cold-smoked salmon slices prepared in-house. Silky texture with a distinct smoky and salty flavor. Often served with toast, lemon, or cream.
€22.50
≈ $26.00
0
Foie gras terrine with toasts
A rich delicacy made of fattened duck or goose liver, pressed into a smooth loaf. Extremely buttery, creamy, and delicate. Spread on warm toast to melt slightly.
€29.50
≈ $34.00
0
Chicory salad with walnuts, granny smith apple and blue cheese
A fresh salad featuring slightly bitter chicory leaves paired with sweet apples, crunchy walnuts, and pungent blue cheese. A balance of textures and savory-sweet flavors. Eaten as a light starter.
€22.50
≈ $26.00
0
Marinated herrings filets, warm potatoes
Pickled herring fillets served alongside steamed warm potatoes. The fish is tangy and oily, contrasting with the soft, mild potatoes. A classic French bistro appetizer.
€22.50
≈ $26.00
0
Artichokes heart with lemon butter and salad
Tender hearts of artichoke dressed in a citrusy butter sauce. Mild, slightly nutty flavor with a bright, zesty finish. Served with fresh greens.
€18.50
≈ $21.00
0
Old varieties tomatoes with Burratina
Heirloom tomatoes served with a smaller version of Burrata cheese (fresh Italian cow milk cheese made from mozzarella and cream). Juicy, sweet, and creamy. Best enjoyed with a drizzle of oil.
€18.50
≈ $21.00
0
Melon and dry ham
Slices of sweet melon paired with salty, cured dry ham. A classic combination offering a refreshing contrast of sweet and savory flavors.
€18.50
≈ $21.00
0
Hot Starters
Stuffed morels served with morels cream with Jura wine
Morel mushrooms stuffed and served in a rich cream sauce flavored with Jura wine. Earthy, nutty, and highly aromatic. A luxurious warm appetizer.
€49.50
≈ $57.00
0
Roasted langoustines and lemon butter
Norway lobsters (langoustines) roasted and served with a simple lemon butter sauce. Sweet, delicate shellfish meat similar to lobster but smaller. Eaten by extracting the meat from the shell.
€55.50
≈ $64.00
0
Mains to share for two peoples
Whole sea bass served with ratatouille vegetables
A whole fish grilled or roasted, served with a Provencal vegetable stew (ratatouille). The fish has white, flaky flesh with a mild flavor. Shared between two people.
€69.50
≈ $81.00
0
The real cassoulet by the Dumonet family
A rich, slow-cooked casserole originating from southern France, containing white beans and various meats like pork sausages and duck confit. Hearty, savory, and very filling. A signature sharing dish.
€72.50
≈ $84.00
0
Mains
Filet of John Dory, creamy leeks with vanillia
A filet of John Dory fish, known for its delicate white flesh, served with leeks in a vanilla-infused cream sauce. Mild fish flavor with sweet, aromatic floral notes from the vanilla.
€42.50
≈ $49.00
0
Duck confit staight from the farm in the south west, sautéed potatoes
Duck leg slow-cooked in its own fat until tender, then crisped. The meat is rich and falls off the bone, with salty, crispy skin. Served with pan-fried potatoes.
€29.50
≈ $34.00
0
Beef tartar prepared in front of you, french fries
Raw ground beef seasoned with capers, onions, and sauces, often mixed tableside. Cool temperature and soft texture with a bold, savory flavor. Served with fries.
€29.50
≈ $34.00
0
Grilled porc chop from Montalet with vegetables
A high-quality pork chop grilled to retain juices, served with seasonal vegetables. Savory meat with a slight char from the grill.
€39.50
≈ $46.00
0
Grilled Andouillette 5 A, creamy mustard and Chablis sauce
A traditional coarse-grained sausage made from pork intestines (chitterlings). Has a very distinct, pungent aroma and chewy texture. Served with a sharp mustard and white wine sauce.
€29.50
≈ $34.00
0
Bœuf bourguignon with Black Angus cheeks, tagliatelle pasta
A beef stew braised in red wine with beef cheeks. The meat is extremely tender and gelatinous, served in a rich, dark sauce. Accompanied by ribbon pasta.
€39.50
≈ $46.00
0
Amazing millefeuille of pigeon and cripy poatoes rosette
Layers of pigeon meat arranged in a 'millefeuille' style, accompanied by crispy potato rosettes. Pigeon has a dark, gamey flavor similar to duck but earthier.
€49.50
≈ $57.00
0
Seared foie gras escalope with raisins
A warm slice of whole fatty duck or goose liver, seared until crisp on the outside and melting inside. Rich and buttery, balanced by the sweetness of raisins.
€49.50
≈ $57.00
0
Grilled beef filet served with french fries
Served with béarnaise OR pepper sauce
A tender cut of lean beef, grilled to preference. Served with crispy french fries and a choice of creamy herb sauce (Béarnaise) or spicy peppercorn sauce.
€49.50~
≈ $57.00
Grilled beef filet "Rossini"
(foie gras and port sauce), sautéed potatoes
A luxurious steak dish topped with seared foie gras and a rich truffle or Madeira sauce. Combines the tenderness of the beef with the creamy richness of the liver.
€69.50
≈ $81.00
0
Green salad
A simple side of fresh lettuce greens with vinaigrette dressing. Refreshing and crisp.
€14.50
≈ $17.00
0
Extra side order
An additional portion of a side dish, such as vegetables, potatoes, or fries.
€9.50
≈ $11.00
0
Cheeses
Comté 30 months old from Benoit Badoz in Poligny
A hard French cheese made from unpasteurized cow's milk, aged for 30 months. Dense texture with crunchy crystals and intense, nutty, caramel flavors.
€18.50
≈ $21.00
0
The one and only Camembert from Normandie
A soft, creamy cow's milk cheese with a blooming rind. Strong aroma and rich, earthy flavor. Best eaten at room temperature.
€16.50
≈ $19.00
0
Desserts
The coffee is served with a hot madeleine
Freshly brewed coffee served with a small, traditional shell-shaped sponge cake served warm.
€5
≈ $6.00
0
Desserts from the Dumonet Family
Chocolate fondant
A warm chocolate cake with a molten, runny chocolate center. Rich and sweet. Typically served with cream or ice cream.
€16.50
≈ $19.00
0
Strawberries salad with chantilly
Fresh strawberries served with sweetened whipped cream (Chantilly). A light and fruity dessert.
€16.50
≈ $19.00
0
Those desserts request 25 minutes of making
The Beautiful Souflé with Grand Marnier
A delicate, fluffy baked egg-based dish flavored with Grand Marnier (orange liqueur). Rises high in the oven and must be eaten immediately. Light texture with a boozy orange kick.
€18.50
≈ $21.00
0
To Share
The millefeuille by Dumonet
A classic French pastry made of layers of puff pastry alternating with pastry cream. Crispy, creamy, and sweet. A large portion meant for sharing.
€29.50
≈ $34.00
0
Thin hot apple tart
A delicate tart with a thin crust topped with sliced apples, baked until tender and caramelized. Served warm.
€29.50
≈ $34.00
0
Dumonet to go
Home made porc paté
65/kg
Takeaway portion of the house pork pâté. Sold by weight.
€65
≈ $75.00
0
Foie gras terrine with toasts
217/kg
Takeaway portion of the foie gras terrine. Sold by weight.
€217
≈ $251.00
0
Marinated herrings filets, warm potatoes
Takeaway portion of the herring appetizer.
€17
≈ $20.00
0
Scottish smoked salmon by Adrien Dumonet
92/kg
Takeaway portion of the house-smoked salmon. Sold by weight.
€92
≈ $107.00
0
The millefeuille by Dumonet to finish just before to serve
Takeaway kit for the famous millefeuille, allowing you to assemble it fresh at home.
€25
≈ $29.00
0
White Wines
Wines by the glass (10cl)
AOP CHABLIS 2023
Vieilles Vignes 1946, Domaine Jean-Marc Brocard
The vineyard's flagship product, Vieilles Vignes 1946 expresses and showcases the unique terroir of Chablis. This wine reveals delightful notes of apple and pear, with a fresh vegetal side that is extremely enjoyable.
A dry white wine made from Chardonnay grapes in Burgundy. Crisp, acidic, and often flinty or mineral-tasting. Goes well with seafood.
€16
≈ $19.00
0
AOC SAUTERNES 2020
Cuvée Carmes de Rieussec, Domaine Barons de Rothschild (Lafite)
This wine offers a captivating bouquet of orange blossom, candied orange, and quince. On the palate, notes of honey and cinnamon extend a delightful experience with a memorable finish.
A sweet French dessert wine from the Bordeaux region. Golden color with flavors of honey, apricot, and nuts. Excellent with foie gras or desserts.
€18
≈ $21.00
0
AOP PESSAC-LEOGNAN 2022
Château Carbonnieux Grand Cru classé de Graves
Discover a complex, fresh and bright Graves Grand Cru. Its mouthfeel is round and luscious, dominated by citrus fruit.
A dry white Bordeaux blend, typically Sauvignon Blanc and Sémillon. Known for elegance, citrus notes, and sometimes a hint of oak.
€17
≈ $20.00
0
AOP CONDRIEU 2023
Amour de Dieu Domaine Jean-Luc Colombo
This is a deliciously moreish Condrieu combining a round and opulent character with notes of broom, sweet spices, pear and nectarine.
A prestigious white wine made entirely from Viognier grapes in the Rhône Valley. Highly aromatic with notes of peaches, apricots, and flowers. Full-bodied.
€18
≈ $21.00
0
AOC POUILLY-FUISSÉ 1ER CRU VERS CRAS 2021
Château de Beauregard - Joseph Burrier
This wine captivates from the first whiff with hints of pear, toasted bread, lilac, and mirabelle. On the palate, it charms with lively acidity, lemony accents, grapefruit, and a subtle touch of hazelnut
A high-quality white burgundy (Chardonnay). Rich and full-bodied with notes of ripe fruit and oak. Good depth and complexity.
€18
≈ $21.00
0
AOP JURANÇON SEC COSTA BLANCA 2021
Domaine Camin Larredya
A nugget full of elegance and substance, its aromas of pineapple, vanilla, and gingerbread will not leave you indifferent.
A dry white wine from Southwest France. Made from Petit Manseng grapes. Aromatic and intense with tropical fruit notes and high acidity.
€25
≈ $29.00
0
AOP MEURSAULT 2022
Domaine Muzard Lucien et Fils, Les Meix Chavaux
This wine is distinguished by its toasted nose with aromas of cooked apple. On the palate, it reveals flavors of pear and almond, accompanied by beautiful acidity. This gem offers an elegant balance between fruity richness, toasted notes, and refreshing acidity.
A famous white Burgundy (Chardonnay). Known for its buttery, nutty, and rich profile with notes of vanilla and citrus.
€22
≈ $25.00
0
Red Wines
Wines by the glass (10cl)
AOC SAINT-ESTÈPHE 2018
Château Beau-Site
Discover an intense, fresh Saint-Estèphe featuring aromas of dark berries, minty cedar and tonka bean. The attack is firm, full and very pleasing to the palate.
A robust red wine from Bordeaux (Left Bank). Cabernet Sauvignon dominant. Tannic, earthy, and powerful with dark fruit flavors.
€13
≈ $15.00
0
AOC ALOXE-CORTON 1ER CRU "LES PETITES LOLIÈRES" 2022
Domaine Maillard
A wine with an enchanting nose of blackcurrant syrup and Morello cherry aromas. On the palate, its velvety and supple texture will captivate you, accompanied by subtle notes of raspberry, strawberry, and gentle spices.
A red Burgundy wine (Pinot Noir). Elegant and structured with red fruit aromas and earthy undertones.
€25
≈ $29.00
0
AOP SAINT JULIEN 2017
GRAND CRU CLASSÉ EN 1855
Château Beychevelle
This wine with a dark robe offers offers aromas of moss, undergrowth, pepper, eucalyptus, and blackberry. On the palate, it reveals stewed dark fruits, a nice acidity on the finish, and great balance.
A prestigious red Bordeaux from the Saint-Julien appellation. Balanced and elegant, mixing Cabernet Sauvignon and Merlot. Known for cedar, cassis, and tobacco notes.
€32
≈ $37.00
0
VOLNAY 2022 DOMAINE CHRISTOPHE VAUDOISEY
Domaine Christophe Vaudoisey
Volnay captivates with a luscious nose of raspberry candy. On the palate, it is smooth and juicy, featuring cherry flavors with a touch of pepper.
A red Burgundy known for being the most feminine and elegant of the region. Soft, aromatic Pinot Noir with floral and red berry notes.
€16
≈ $19.00
0
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