Jongno Sirloin

This is a cut of beef ribeye with marbling spread like a flower. It is characterized by its rich, fatty flavor and tender texture. Grill it on the pan and enjoy with salt or ssamjang.

The most tender cut of beef. It is lean, light-tasting, and very tender. We recommend cooking it lightly.

These are Anchangsal and Tosilsal, which are small portions from a cow. They have a rich meaty flavor and a chewy texture, making them popular for grilling.

A special cut located above the ribeye, with very rich marbling. You can experience a melt-in-your-mouth tender texture and abundant juices.

This menu seems to offer a choice between grilled Jebichuri, which is tender and chewy, or fresh raw beef, Yuk Sashi-mi. Yuk Sashi-mi is a delicacy when dipped in our special sauce.

This menu offers a selection of the best Hanwoo cuts of the day. You can enjoy various flavors and textures, including ribeye, sirloin, and special cuts, all at once.

This is beef ribeye that can be enjoyed at a reasonable price. It has a different, clean taste than Hanwoo (Korean beef) and can be ordered in units of two servings.

Disposable butter to melt and add flavor while grilling meat. Add it when you want to enhance the savory taste.

A spicy ramyeon made with Hanwoo beef. The deep flavor of the meat permeates the broth, making it great for hangovers or as a meal finisher.

A cold noodle dish mixed with a sweet and sour sauce. It cuts through the richness when eaten with fatty meat.

A savory and rich soybean paste stew made with Hanwoo beef. It makes for a hearty meal when eaten with rice.

A porridge dish made by boiling rice in a soybean paste broth until thick. It is soft, easy to digest, and soothes the stomach.

Regular white rice.

Korea's representative distilled spirit. It has a clean alcohol aroma and pairs best with grilled dishes like samgyeopsal.

A lager beer with refreshing carbonation. It's good for washing away the greasiness of the meat.

A soju brand produced in Jeju Island. It is characterized by a higher alcohol content than regular soju or a clean taste.

A clear liquor made by fermenting rice. Its clean and smooth taste does not interfere with the flavor of the meat.

A fruit wine made from Bokbunja (Korean raspberry). It has a sweet, rich fruit flavor and is moderately alcoholic.

A traditional Korean rice wine made from rice. It is milky white and has a savory and sweet taste with carbonation.

A popular Japanese sake (refined rice wine) pack in Korean izakayas. It has a smooth and easy-to-drink flavor.

Italian red wine that pairs well with beef. Moderate tannins and fruity notes enhance the meat's flavor.