Jonathan's Akabane West Store

Misuji steak is a steak made from 'misuji,' a rare cut that can only be obtained in small quantities from a single cow. The meat is extremely tender, and although it's lean, it has gelatinous筋 (tendons/fibers) that give it a melt-in-your-mouth texture. It has a rich umami flavor, and its true taste can be enjoyed with simple preparation.

A garlic pilaf topped with misuji steak. The fragrant aroma of garlic and the umami of the steak combine to create a mouth-watering dish. The pilaf has a fluffy texture, offering a delightful contrast to the tenderness of the steak.

A simple menu that comes with rice and soup. You can enjoy it as a light meal or side dish to complement your main course. It's perfect for pairing with various main dishes.

A menu set that includes rice and a drink bar. Recommended for those who want to enjoy a variety of drinks with their meal. It's also perfect for refreshing yourself after the meal.

An all-you-can-drink bar where you can freely choose from a variety of soft drinks and hot beverages. Enjoy it with your meal or during your relaxing time after eating. It offers a wide selection that can be enjoyed by children and adults alike.

A creative noodle dish combining a soy milk and miso-based soup with homemade fresh pasta and mapo tofu. The sharp spiciness and the mellowness of the soy milk create an exquisite harmony that whets the appetite. The chewy fresh pasta is well-coated with the soup.

A thirteen-grain rice bibimbap topped with charcoal-grilled meat and a colorful assortment of vegetables. By mixing the various ingredients, you can enjoy different textures and flavors with every bite. It's a healthy and satisfying dish.

A rich soup pasta where the umami of slow-simmered meat sauce and several types of cheese have melted together. It has an addictive flavor that makes it hard to stop after the first bite. The noodles are well-coated with the soup, allowing you to enjoy its deep richness.

A rich and creamy soup pasta made with a rich umami meat sauce, grated cheese, and whipped butter. It's characterized by its mellow richness and aroma, with a deep flavor that unfolds with every bite. Recommended for those who want to enjoy a luxurious flavor.

A pasta dish combining a creamy carbonara sauce with Jonbrian-style noodles. The rich flavor of egg and cheese, along with crispy bacon, creates a perfect balance for a satisfying meal. You can also enjoy the unique Menduri-style texture.

A creamy bisque soup pasta that concentrates the rich umami of lobster and shrimp. The deep richness and aroma of the American sauce whet your appetite. It's a luxurious dish where you can fully enjoy the seafood flavor.

An onion soup pasta with a burnt soy sauce base, generously topped with green onions and shirasu (small sardines). It features the fragrant flavor of soy sauce and the sweetness of onions, offering an experience similar to ramen. Recommended for those who enjoy Japanese flavors.

A luxurious dish combining our special onion soup pasta with fried shiratama (mochi balls) and roast beef. The fragrant soy sauce-based soup and sweetness of onions are enhanced by the chewy shiratama and flavorful roast beef, offering a substantial and satisfying experience.

A limited-time dessert plate in collaboration with a popular character. This visually colorful dish offers a variety of sweets. It's recommended not only for fans but also as a regular dessert.

A mug of Suntory's premium beer, 'The Premium Malt's.' It features a rich aroma and deep flavor, with fine-textured foam. It pairs excellently with meals and is recommended for those seeking a special drink.