Jonathan Nerima Takamatsu Store

A hot sandwich with fragrant grilled toast, bacon, and melting cheese. Comes with soup bar and drink bar.

A hearty sandwich filled with plenty of cabbage, bacon, and egg, sandwiched between toast. Enjoy the texture of the vegetables.

A classic morning set with a fried egg, sausage, salad, and thick-cut toast on one plate.

A simple fried egg breakfast set. You can choose your favorite staple food, such as bread or rice.

A set with fluffy scrambled eggs, sausage, and salad. Please enjoy it with your favorite main dish.

An economical lunch set where the main dish changes daily. Includes rice, soup, and drink bar.

A pork fillet cutlet set meal made with thick-cut pork fillet. Enjoy the crispy coating and tender meat. Served with ground sesame seeds and sauce.

Fried chicken simmered in a Japanese-style broth with grated daikon radish. It has a refreshing taste and pairs well with rice.

An oyster fry set meal using oysters from Hiroshima Prefecture. Packed with the rich umami of oysters, known as the milk of the sea.

A set of grilled silver cod marinated in white miso and oyster fry. Enjoy the sweet miso flavor and the umami of the fish.

A traditional Japanese stamina dish of grilled eel seasoned with a sweet and savory sauce, served over rice. Generous portion of eel.

Tender beef fillet steak cut into easy-to-eat bite-sized pieces and grilled. Low in fat, allowing you to enjoy the umami of the lean meat.

A luxurious combo menu with hamburg steak, cut steak, and fried chicken served on one plate. Recommended for those who want to try various meat dishes in small portions.

A plate with hamburg steak, sausage, and grilled chicken. Hearty and offers a variety of flavors.

A refreshing menu with hamburg steak topped with grated daikon radish and ponzu-based sauce.

Fragrant grilled chicken thigh topped with a tangy tomato sauce. Crispy skin and juicy meat.

A set of spicy tandoori chicken and pilaf. The spicy seasoning whets your appetite.

Chicken grilled and served with a sauce made from sweet Awaji Island onions. The Japanese-style seasoning pairs well with rice.

A classic salad made with plenty of fresh vegetables. Please enjoy with our original dressing.

Soup with the sweetness of onions caramelized until golden brown, topped with baguette and cheese, then baked.

A classic sandwich with bacon, lettuce, and tomato sandwiched between toast. Served with french fries.

Popular appetizer with fluffy potatoes topped with cod roe mayonnaise sauce.