Main + drink Plat + boisson Simple lunch formula including a main course and a drink of your choice (coca-cola, perrier, or glass of wine). €12 ≈ $14.00 − 0 +
Starter + Main or Main + Dessert Entrée + Plat ou Plat + Dessert Lunch formula composed of two courses: either a starter and a main, or a main and a dessert. €15 ≈ $17.00 − 0 +
Starter + Main + Dessert + drink Entrée + Plat + Dessert + boisson Complete lunch formula including a starter, a main course, a dessert, and a drink. €18 ≈ $21.00 − 0 +
Onion and goat cheese Tatin Tatin d'oignon et chèvre A savory Tatin-style tartlet with caramelized onions and goat cheese. A sweet and flavorful starter. €4.50 ≈ $5.00 − 0 +
Glazed carrots with seeds, Harissa Mayo Carotte glacée aux graines, Mayo harissa Cooked and glazed carrots for a sweet taste, served with crunchy seeds and a mayonnaise with a kick from harissa chili paste. €4.50 ≈ $5.00 − 0 +
Parsnip Velouté Velouté de panais A smooth and creamy soup made from parsnips, a root vegetable with a mild, slightly nutty flavor. €4.50 ≈ $5.00 − 0 +
Chicken Yassa, fragrant rice Yassa de poulet, riz parfumé Traditional Senegalese dish made with chicken marinated in onions, lemon, and mustard. Served with fragrant rice. €11 ≈ $13.00 − 0 +
Fish of the moment, citrus butter braised endives Poisson du moment, beurre d'agrumes endives braisées Fresh fish fillet selected based on availability, topped with a butter and citrus sauce, served with gently braised endives. €11 ≈ $13.00 − 0 +
Truffle cream penne Penne à la crème de truffe Penne pasta served in a rich and creamy truffle-flavored sauce. €11 ≈ $13.00 − 0 +
Dish of the day Plat du jour The chef's daily suggestion for the main course. Varies according to seasonal ingredients. €11 ≈ $13.00 − 0 +
Cheeseburger, smoked belly, aged cheddar, homemade fries Cheeseburger, poitrine fumée, vieux cheddar, frites maison Gourmet burger topped with smoked pork belly and aged cheddar cheese. Served with homemade fries. €16 ≈ $19.00 − 0 +
'Beautiful burrata' candied pumpkin, endives, tartar sauce 'Belle burrata' courge confite, endives, sauce tartare A whole ball of creamy fresh Italian cheese (burrata), served with sweet and savory candied pumpkin, endives, and tartar sauce. €18 ≈ $21.00 − 0 +
Tartiflette with yellow wine and Morbier Tartiflette au vin jaune et Morbier Revisited Savoyard gratin with Jura yellow wine and Morbier cheese, served with potatoes and lardons. Rich and comforting. €16 ≈ $19.00 − 0 +
Veal Blanquette "JM", baby vegetables Blanquette de veau "JM", petits légumes Traditional veal stew simmered in a creamy white sauce, served with tender baby vegetables. €18 ≈ $21.00 − 0 +
Truffled Gouda Croque-Monsieur Croque-Monsieur Gouda truffé The classic hot ham and cheese sandwich, made luxurious with truffle-infused Gouda. €14.50 ≈ $17.00 − 0 +
Floating Island Ile flottante Classic dessert made of poached meringue, floating on vanilla custard. €4.50 ≈ $5.00 − 0 +
Apple Tatin Tatin de pommes Upside-down caramelized apple tart, with a crispy crust and melting fruit. €4.50 ≈ $5.00 − 0 +
Dessert of the day "ask us!" Dessert du jour "nous demander!" The special dessert of the day according to the chef's inspiration. Feel free to ask the staff what it contains. €4.50 ≈ $5.00 − 0 +