Jodhpur Palace

Fried triangular fritters with crispy batter, stuffed with a spicy mixture of vegetables (often potatoes and peas). Served hot, usually with chutney.

Crispy triangular fritters stuffed with spicy minced lamb. A flavorful appetizer with a crispy and melting texture.

Fried vegetarian patties made from spinach, peas, and potatoes mixed with fresh cheese. Tender texture and herbaceous taste.

Whole mushrooms stuffed with a mixture of vegetables and cheese, then grilled in a tandoor oven for a smoky flavor.

Paneer (Indian cheese) based specialty served with chickpeas and raw vegetables. A fresh and textured dish.

Assortment of melting potato and cheese patties, coated with sesame seeds for crispiness.

Refreshing accompaniment based on yogurt, flavored with vegetables and mild spices. Ideal for soothing the heat of spicy dishes.

Mixed salad seasoned with Indian spices, served with your choice of shrimp or chicken.

Traditional Indian soup, available in vegetarian (lentils, vegetables) or chicken versions. Hot and comforting.

Marinated chicken pieces grilled in a tandoor oven. The meat is tender with a characteristic smoky taste.

Very mild version of chicken tikka, marinated in a rich cream and cashew sauce. Delicate and creamy flavor.

Chicken marinated in a creamy, saffron-flavored sauce, grilled for a tender texture and refined taste.

Minced chicken skewers seasoned with fresh herbs and grilled with bell peppers.

Long, spiced minced lamb skewers, grilled in the tandoor. Juicy and very fragrant.

Lamb pieces marinated in spices and yogurt, then grilled. Tender meat with a smoky taste.

Marinated and grilled lamb chops, offering flavorful and juicy meat.

Crispy fish fritters in Mumbai style, flavored with curry leaves and spices.

Fish pieces marinated with ajwain (carom seeds) and grilled, giving a unique aniseed flavor.

Large shrimp marinated with tandoori spices and grilled. A rich and fragrant seafood dish.

A varied platter to discover several tandoori grills: chicken, lamb pieces, and minced lamb.

Classic Indian flatbread made with white flour, cooked on the walls of the tandoor oven. Soft and lightly grilled.

The famous naan filled with melted cheese (often The Laughing Cow). Indulgent and very popular.

Naan sprinkled with chopped garlic and fresh coriander. Very fragrant.

Naan stuffed or topped with finely chopped onions and spices.

Bread made with chickpea and wheat flour, spiced. Slightly denser texture and nutty taste.

Flaky bread with butter, flavored with dried or fresh mint. Crispy and aromatic.

Basmati rice cooked with whole spices (cardamom, cloves) for a subtle aroma.

Mild pilaf rice garnished with dried fruits and nuts (raisins, cashews, almonds).

Basmati rice mixed with tender peas.

Daily changing menu offering a complete assortment of vegetarian dishes (starter/main/sides).

Daily varied menu including meat or fish dishes, served with rice and naan.

Complete set menu including a starter, a main course, and a dessert of your choice from a selection.