menufans

Jiu Bai Hao Hot Pot / Grilled Pork Belly Specialty Store

玖佰號 火鍋/烤豬五花 專門店

Hot pot / Grilled pork belly specialty restaurant. Minimum charge is 200 NTD per person / Includes beverage self-service bar / Dining time is 1.5 hours. Please order at the counter after filling out the menu.

★ 4.0 (3,119) $Budget

Exclusive secret recipe set meal

Each set meal below comes with 1 bowl of white rice, kimchi, and bean sprouts. Upgrade white rice to seaweed mixed rice (spicy/non-spicy) +40.

A. Grilled pork belly platter
A.烤豬五花盤
Fatty meat. Choose any four flavors per serving.
This is a Korean BBQ dish, using pork belly with a good balance of fat and lean meat, pan-fried until golden brown and crispy. Rich and oily texture, enhanced by various special sauces. Recommended to wrap with lettuce for a refreshing and less greasy experience.
TWD320~ ≈ $10.00
B. Grilled Matsusaka pork platter
B.烤松阪肉盤
Uses precious pork neck (Matsusaka pork), tender meat with a unique crisp and springy texture. Grilled after being seasoned with soy sauce or sesame oil, it has a captivating aroma. Suitable for those who enjoy a chewy texture.
TWD290~ ≈ $9.00
C. Special pork collar
C.獨家豬梅花
Pork collar from the shoulder area, evenly distributed fat, moderately tender texture. Grilled after being seasoned with special sauce or spicy marinade, it is tender and juicy. A BBQ choice suitable for all ages.
TWD320~ ≈ $10.00

Add-on side dishes

Kimchi
泡菜
Korean pickled cabbage, crisp texture, sour and spicy flavor that stimulates appetite. An essential side dish to cut through the richness of grilled meat.
TWD30 ≈ $1.00
Bean sprouts
豆芽
Refreshing cold seasoned bean sprouts, crisp and tender texture, with a light sesame oil aroma. Suitable for eating with grilled meat.
TWD30 ≈ $1.00
Lettuce
生菜
Freshly washed lettuce leaves, used to wrap grilled meat, kimchi, and rice. Adds texture and balances the richness of the meat.
TWD40 ≈ $1.00
Seaweed mixed rice
海苔拌飯
White rice sprinkled with plenty of shredded seaweed and seasonings, mixed well before eating. The savory seaweed and rice combine perfectly, available in spicy or non-spicy options.
TWD50~ ≈ $2.00

Add grilled pork belly

Grilled pork belly
烤豬五花
Add-on items.
A la carte portion of Korean pork belly, for those who want to try another flavor. Available in various unique marinated flavors.
TWD70~ ≈ $2.00

Limited supply

Korean kimchi tofu soup
韓國泡菜豆腐湯
A hot soup based on Korean kimchi, simmered with soft tofu. The broth is sour, spicy, and rich, with silky tofu that melts in your mouth, very warming.
TWD70 ≈ $2.00
Clam and vegetable soup
蛤蠣蔬菜湯
Light and sweet soup, made with fresh clams and vegetables. The broth is full of seafood umami, refreshing and not greasy.
TWD70 ≈ $2.00
Sake steamed clams
清酒蒸蛤蠣
Fresh clams steamed with sake, preserving their original sweetness and a hint of sake aroma. Plump and juicy meat.
TWD150 ≈ $5.00

Exquisite mini hot pot

Comes with a vegetable platter (including hot pot ingredients, seasonal vegetables), egg, and 1 main course, no meat. Broth is made from simmered pork and chicken bones.

Korean Doenjang pot
韓國大醬鍋
Hot pot with a traditional Korean soybean paste (similar to miso) broth. Rich and savory broth with a unique fermented bean flavor. Contains vegetables and hot pot ingredients.
TWD170~ ≈ $5.00
Japanese kombu pot
日本昆布鍋
Japanese-style clear broth hot pot, made with kombu, clear and sweet broth. Allows you to taste the original flavor of the ingredients, a top choice for those who prefer light flavors.
TWD150~ ≈ $5.00
Indian curry pot
印度咖哩鍋
Curry broth full of spices, rich and slightly spicy. Ingredients cooked in the curry broth have a unique flavor and are very appetizing.
TWD160~ ≈ $5.00
Rich milk pot
濃醇牛奶鍋
Broth made with milk, milky white in color, rich and smooth in taste. The milky broth is very popular and pairs well with vegetables and hot pot ingredients.
TWD170~ ≈ $5.00
Vegetarian healthy pot
素食健康鍋
Vegetarian hot pot
Hot pot specially prepared for vegetarians, with a light and healthy broth. Contains plenty of fresh vegetables, no animal ingredients.
TWD140~ ≈ $4.00
Kimchi hot pot
韓國泡菜鍋
Classic Korean hot pot, with kimchi simmered in the broth for a sour and spicy taste. The flavor is distinct and appetizing, a must-order for those who love Korean flavors.
TWD170~ ≈ $5.00
Northeast sauerkraut pot
東北酸白菜鍋
Hot pot featuring pickled sauerkraut as the main ingredient, with a naturally sour and savory broth. The sourness stimulates appetite and is refreshing and not greasy.
TWD170~ ≈ $5.00
Korean spicy miso pot
韓國辣味味噌鍋
Combines the double flavors of spicy and miso, with a rich and spicy broth. Layered and suitable for those who enjoy strong flavors.
TWD170~ ≈ $5.00

Exquisite a la carte hot pot

Pumpkin
南瓜
Freshly sliced pumpkin, becomes soft and sweet after cooking.
TWD30 ≈ $1.00
Tofu
豆腐
Silken tofu, delicate and smooth texture.
TWD30 ≈ $1.00
Tofu skin
豆皮
Fried tofu skin, easily absorbs soup.
TWD30 ≈ $1.00
Fish ball
魚蛋
Fish paste product, chewy texture.
TWD30 ≈ $1.00
Yan dumplings
燕餃
Traditional Taiwanese hot pot dumplings, thin skin and fresh filling.
TWD30 ≈ $1.00
Fish dumplings
魚餃
Chewy fish paste dumplings with a fresh filling.
TWD30 ≈ $1.00
Enoki mushroom
金針菇
Long, white mushroom, crisp and smooth texture.
TWD30 ≈ $1.00
Napa cabbage
高麗菜
Fresh and sweet napa cabbage (wombok), a must-have vegetable for hot pot.
TWD30 ≈ $1.00
Crab stick
蟹肉棒
Imitation crab-flavored fish paste product.
TWD30 ≈ $1.00
Fish roe roll
魚卵捲
Fish roe filled fish cake roll, rich layered texture.
TWD30 ≈ $1.00
Broccoli
青花菜
Green broccoli, rich in nutrients.
TWD30 ≈ $1.00
Fish cake
甜不辣
Taiwanese traditional fish paste sticks, soft and chewy texture.
TWD30 ≈ $1.00
Pig blood cake
豬血糕
Traditional Taiwanese ingredient made from pig's blood and glutinous rice, soft and chewy texture.
TWD30 ≈ $1.00
Taro
芋頭
Diced taro, becomes soft and creamy after prolonged cooking.
TWD30 ≈ $1.00
Fish roe stuffed egg
魚包蛋
Fish balls with fish roe filling, with a bursting texture when bitten.
TWD40 ≈ $1.00
Potato
馬鈴薯
Sliced potatoes.
TWD30 ≈ $1.00
White radish
白蘿蔔
Sweet and clear white radish, suitable for soup.
TWD30 ≈ $1.00
Bok choy
青江菜
Green leafy vegetable, crisp texture.
TWD30 ≈ $1.00
Cod tofu
鱈魚豆腐
Fish paste product with a marshmallow-like soft texture.
TWD30 ≈ $1.00
Shiitake mushroom
香菇
Fresh shiitake mushrooms, rich aroma.
TWD30 ≈ $1.00
Egg dumplings
蛋餃
Dumplings with egg skin wrapping meat filling, a common hot pot ingredient.
TWD30 ≈ $1.00
Egg
雞蛋
Raw egg.
TWD10 ≈ $0.00

Main course items

White rice
白飯
Steamed white rice.
TWD10 ≈ $0.00
Prince noodles
王子麵
Famous Taiwanese instant noodles, suitable for cooking in hot pot.
TWD10 ≈ $0.00
Glass noodles
冬粉
Transparent noodles made from mung beans, which become slippery and absorb soup after soaking.
TWD10 ≈ $0.00
Korean Ramyeon
韓國泡麵
Thick and chewy Korean ramen noodles that are resistant to overcooking.
TWD30 ≈ $1.00
Sanuki Udon
讚岐烏龍麵
Japanese Udon noodles, chewy and smooth texture.
TWD40 ≈ $1.00

A la carte meat

Thin slices, suitable for grilling or boiling

Beef belly
牛五花
Thin slices of beef rich in fat, suitable for quick simmering or grilling, tender and oily texture.
TWD120 ≈ $4.00
Pork belly
豬五花
Pork slices with a good balance of fat and lean, rich in fat, smooth in the mouth.
TWD100 ≈ $3.00
Pork collar
梅花豬
Pork shoulder, evenly distributed fat, not dry.
TWD100 ≈ $3.00
Beef short rib
牛小排
Firm meat with marbling, rich beef flavor, excellent texture.
TWD300 ≈ $10.00
Marbled beef
霜降牛肉
Beef with fat marbling like frost, delicate and tender texture.
TWD180 ≈ $6.00
Hand-cut Matsusaka pork
手切松坂肉
Hand-cut Matsusaka pork (pork neck), crisp and springy texture, simply seasoned to enjoy the fresh meat.
TWD200~ ≈ $6.00
Double eye short rib
雙眼牛小排
Bone-in thick-cut short rib, suitable for grilling, with a charming aroma from the meat near the bone.
TWD280~ ≈ $9.00

A la carte seafood

Only scallops can be grilled from seafood

Clams
蛤蠣
10 pieces
Fresh clams, add umami when cooked in soup or hot pot.
TWD50 ≈ $2.00
Fresh shrimp
鮮蝦
4 pieces
Fresh shrimp, sweet and springy texture.
TWD50 ≈ $2.00
Mussels
孔雀蛤
12 pieces
Also known as mussels, plump meat with a rich sea flavor.
TWD80 ≈ $3.00
Tubes of squid
透抽
Fresh squid, Q-crisp and delicious texture.
TWD100 ≈ $3.00
Sea bream
鯛魚
Sea bream slices, tender and boneless, suitable for hot pot.
TWD100 ≈ $3.00
Salmon
鮭魚
Salmon slices rich in fat, unique flavor.
TWD150 ≈ $5.00
Scallops
干貝
Hokkaido raw grade
Premium scallops from Hokkaido, raw grade. Slightly seared or cooked, they are sweet and tender.
TWD150 ≈ $5.00

Beer

All alcoholic beverages are served at room temperature

Gold Medal
金牌
Taiwan's well-known beer brand, smooth and refreshing taste.
TWD45 ≈ $1.00
Budweiser
百威
American Lager beer, light and refreshing taste.
TWD50 ≈ $2.00
Asahi
Famous Japanese beer, dry and crisp taste (dry).
TWD50 ≈ $2.00
Heineken
海尼根
Dutch beer, with a unique malt aroma and a slightly bitter aftertaste.
TWD50 ≈ $2.00
Korean Cass
韓國Cass
Popular Korean beer, highly carbonated, refreshing and palate-cleansing, suitable for pairing with BBQ.
TWD50 ≈ $2.00

Selected fine wines

All alcoholic beverages are served at room temperature

Tropical fruit sparkling wine
熱帶水果氣泡酒
Sparkling wine with tropical fruit aroma, sweet and refreshing taste.
TWD160 ≈ $5.00
Korean Jinro Soju
韓國真露燒酒
Korean national soju, higher alcohol content, pure taste.
TWD170 ≈ $5.00
Peach sparkling wine
水蜜桃氣泡酒
Sparkling wine full of peach sweetness, very popular among women.
TWD170 ≈ $5.00
Korean Makgeolli
韓國馬格利米酒
Traditional Korean rice wine, milky white in color, with a fermented slightly sour and sweet taste.
TWD170 ≈ $5.00
Korean Jinro Fruit Soju
韓國真露水果燒酒
Soju with added fruit flavors, reducing the harshness of alcohol, sweet and easy to drink.
TWD180 ≈ $6.00

End of menu

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Place Information

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