Jippo

Young soybeans boiled in salt. Simple yet exquisite with the sweetness of the beans and saltiness, perfect as a snack with drinks like beer.

Fresh cucumbers served with miso paste. The crispness of the cucumber and the richness of the miso complement each other for a refreshing dish.

A classic snack of deep-fried potatoes. Enjoy the crispy exterior and fluffy interior.

French fries with a garlic flavor. The fragrant garlic aroma whets the appetite and encourages drinking.

Chilled sliced tomatoes. A refreshing dish to enjoy the natural acidity and sweetness of tomatoes, serving as a palate cleanser.

A snack combining "Iburigakko," a smoked dried radish from Akita, with cream cheese. The smoky aroma and the mellowness of the cheese are a perfect match.

Chicken seasoned and deep-fried. A popular Japanese chicken dish characterized by its juicy meat and crispy coating.

Chicken grilled with natural salt, finished with grated daikon radish and ponzu sauce for a refreshing taste. The sourness of the ponzu enhances the umami of the chicken.

Chicken grilled with garlic. The punchy garlic flavor enhances the umami of the chicken.

Octopus legs cut into bite-sized pieces, coated, and deep-fried. A snack with a good texture that releases the umami of the octopus as you chew.

A healthy salad using tomatoes, tofu, and shirasu. It has a refreshing taste and allows you to enjoy the natural flavors of the ingredients.

A salad combining low-fat chicken breast and tomatoes. A dish that provides a balanced intake of protein and vegetables.

A salad luxuriously made with fresh seafood sashimi. Enjoy the umami of the fish and the crispness of the vegetables with the dressing.

A Japanese soul food made by shaping rice into a triangle. It contains fillings inside and is eaten wrapped in nori seaweed.

Fried rice made with brown rice and takana pickles. The saltiness and unique flavor of takana pair well with the aroma of brown rice.

Sauce-flavored yakisoba wrapped in a thin omelet. The mellowness of the egg envelops the rich sauce yakisoba.

Dried and grilled stingray fin snack. Chewy and releases a sweet and savory umami with each bite. Usually eaten with mayonnaise.

Cold ice cream, perfect for dessert. Choose from rich vanilla or Japanese-style matcha flavor.

Fresh beer poured from the tap. Characterized by its fine foam and refreshing throat feel.

A large bottle of beer. Suitable for sharing.

Shochu mixed with oolong tea. It is refreshing and does not interfere with the taste of food.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

Shochu mixed with corn silk tea. Features a fragrant corn flavor.

A classic sour made by mixing shochu with soda water and lemon juice. Refreshingly acidic.

A sour made with grapefruit juice. Enjoy the citrus bitterness and acidity.

A sour made with orange juice. A sweet and sour, easy-to-drink alcoholic beverage.

A sour made with the juice of Dekopon, a type of citrus fruit. Characterized by its rich sweetness and aroma.

A sour made with biwa vinegar. Enjoy the fruity acidity and sweetness.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made by mixing beer with ginger ale. Refreshing taste with ginger flavor and sweetness.

Japan's representative blended whiskey. A well-balanced taste that pairs well with highballs.

Single malt whiskey characterized by a refreshing aroma like young forest leaves. It has a clean and crisp finish.

Single malt whiskey produced by Japan's oldest distillery. Characterized by its floral aroma and deep flavor.

House wine available by the glass. Choose from red or white.

Wine served by the bottle.

Sparkling wine. Perfect for celebrations and toasts.

A famous French champagne. A well-balanced taste that combines strength and delicacy.

A local sake from Miyagi Prefecture. It is a crisp, extra-dry sake with a taste that is easy to drink repeatedly.

A local sake from Niigata Prefecture. Characterized by its mild aroma and smooth mouthfeel.

Junmai sake from Miyagi Prefecture. A well-balanced taste with the umami and acidity of rice, offering a full-bodied flavor.

Junmai sake from Nagano Prefecture. A crisp, dry sake that pairs well with meals.

Imo shochu made with black koji. Characterized by its syrupy sweetness and crisp aftertaste.

Imo shochu made in traditional earthenware pots. Enjoy the rich aroma and body of the sweet potato.

Imo shochu from Yakushima. It is mellow, easy to drink, and popular for its clear taste.

Imo shochu with a fragrant aroma and rich body.

A powerful imo shochu made with black koji. Characterized by its full body and roasted aroma.

A bottle also known as the original premium shochu. It has a simple sweet potato sweetness and a mild mouthfeel.

A famous imo shochu known for its fruity aroma. It has little of the earthy smell of sweet potato and is very easy to drink.

A top-grade imo shochu known as "phantom shochu." Its exquisite, elegant, and delicate taste and aroma are exceptional.

Mugi shochu from Miyazaki Prefecture. Characterized by its roasted barley aroma and light mouthfeel.

A representative brand of Oita mugi shochu. Enjoy its mellowness from aging and its rich aroma.

Shochu that allows you to fully appreciate the essence of barley. It has a fragrant and rich flavor.

Rice shochu from Kumamoto Prefecture. It is smooth, has no strong odor, and pairs well with meals.

Okinawan Awamori. Popular for its fruity aroma and refreshing taste.

Brown sugar shochu aged with sound waves. Characterized by its mellow and gently sweet aroma.

Brown sugar shochu made with traditional methods. It has a rich body and a clean finish.

A rich plum liqueur with plum pulp. Enjoy the sweet and sour taste and the fruitiness.

A luxurious liqueur made with peach pulp. The smooth texture and sweet aroma of peach spread through your mouth.

A liqueur characterized by the refreshing aroma and acidity of yuzu. It is light and easy to drink.

A liqueur with kiwi pulp. You can enjoy the sweet and sour taste and the texture of the seeds.

A rare liqueur made with "Jabara," a type of citrus fruit. Characterized by its unique acidity and slight bitterness.

A liqueur with pulp of mandarin oranges. You can enjoy the natural sweetness and texture of mandarin oranges.

A liqueur with grated apple added. Enjoy the fresh apple flavor and sweetness.

Juice made from early-harvested green mandarin oranges. Characterized by its refreshing acidity and aroma.

A drink made by mixing green mandarin orange juice with soda water. It has a fizzy and refreshing sensation.

An alcoholic beverage made with green mandarin orange juice. It has a refreshing acidity and is easy to drink.

A refreshing oolong tea.

A classic Japanese tea. Pairs well with meals.

Tea with a fragrant corn flavor. Caffeine-free and has a gentle taste.

100% juice with a refreshing acidity and bitterness.

Sweet and sour orange juice.

Juice that allows you to enjoy the rich taste of tomato.

A refreshing beverage characterized by carbonation and sweetness.

A carbonated beverage with a ginger flavor.

Unsweetened sparkling water. Perfect for when you want to refresh yourself.

Juice that allows you to enjoy the rich sweetness and aroma of Dekopon.

A drink made by mixing biwa vinegar with soda water. It has a sweet and sour, healthy taste.