JINXIU RESTAURANT(锦绣）

Name: JINXIU RESTAURANT(锦绣）
Address: 136 Av. Daumesnil, 75012 Paris, France, Paris
Price range: €2 - €24.9

★ 4.8 (81) 📍 136 Av. Daumesnil, 75012 Paris, France

Appetizers

Pan-fried Chicken Dumplings (5pcs)

Raviolis grillés au poulet (5p)

Pan-fried Chinese dumplings, crispy on the bottom and soft on top. Filled with chicken. Served in portions of 5.

€5.20 ≈ $6.00

Steamed Shrimp Dumplings (4pcs)

Raviolis aux crevettes à la vapeur (4p)

Classic Ha Gow, steamed dumplings with a translucent wheat starch wrapper, filled with shrimp. Gentle steaming and delicate texture.

€5.50 ≈ $6.00

Steamed Shrimp Dumplings (4pcs)

Bouchées aux crevettes à la vapeur (4p)

Shrimp Siu Mai, open-faced steamed dumplings shaped like a flower, wrapped in a thin yellow dough.

€5.50 ≈ $6.00

Shanghai Pork Buns (4pcs)

Brioches Shanghai au porc (4p)

Xiao Long Bao, famous small steamed buns containing a pork filling and a savory hot broth center.

€5.80 ≈ $7.00

Pork Spring Rolls (4pcs)

Nêms au porc (4p)

Fried spring rolls, golden and crispy, filled with pork and vegetable stuffing.

€4.90 ≈ $6.00

Shrimp Spring Rolls (4pcs)

Nêms aux crevettes (4p)

Crispy fried rolls stuffed with shrimp. Served hot for a crunchy appetizer.

€5.50 ≈ $6.00

Chicken Spring Rolls (4pcs)

Nêms au poulet (4p)

Fried spring rolls stuffed with chicken and small vegetables. Crispy on the outside.

€4.90 ≈ $6.00

Soup

Peking Soup

Soupe pékinoise

Traditional hot and sour soup, thick and rich, garnished with tofu, black mushrooms, and egg.

€5.90~ ≈ $7.00

West Lake Beef Soup

Soupe du lac de l'Ouest au bœuf

A specialty from Hangzhou, this soup is velvety and light, containing minced beef, egg white, and cilantro.

€6.20~ ≈ $7.00

Asparagus and Crab Meat Soup

Soupe d'asperges et chair de crabe

Delicate, silky soup combining the sweetness of asparagus and the subtle flavor of crab meat.

€6.20~ ≈ $7.00

Traditional Specialties

Cold Liangpi with Sesame & Chili Sauce

Liangpi froid sauce sesam & pimentee

The history of Liangpi dates back to the Han Dynasty. According to legends, it appeared in imperial kitchens as a gourmet dish. From the Tang Dynasty onwards, Liangpi began to gain popularity and spread gradually, becoming one of the people's favorite foods.

Dish of cold, wide, translucent noodles (

€9.90 ≈ $11.00

Pork/Beef Momos

mom au porc/bœuf

Tongguan Roujiamo is a traditional snack from Shanxi. The production process includes four steps: braising the dough, kneading the dough, making buns, and stuffing the meat. The main difference between old Tongguan Roujiamo and other Roujiamo lies in the bread. The meat is fatty but not greasy, lean but not dry, and has a savory and fragrant taste with a long aftertaste. Tongguan Roujiamo is known as 'a gourmet card of Shaanxi cuisine, transcending geography and terroir'.

Roujiamo, often called a 'Chinese hamburger'. A flaky and crispy bun filled with savory, minced stewed meat.

€7.80~ ≈ $9.00

SICHUAN SPECIALTY MAIN COURSES

Spicy Sautéed Chicken Pot

Poulet sauté épicé en marmite

Diced chicken, fried then sautéed with dried chilies and Sichuan pepper. Served in a dry pot, very fragrant and spicy.

€13.80 ≈ $16.00

Shrimp and Vegetable Wok

Wok de crevettes aux légumes

Shrimp stir-fried 'Dry Pot' style in a wok with assorted vegetables and spicy seasonings.

€15.90 ≈ $18.00

Mala Xiang Guo: Shrimp and Meat Wok with Vegetables

Mala Xiang Guo Wok de crevettes et viande aux légumes

A rich and spicy mix of shrimp, meat, and vegetables, stir-fried in a wok with 'Mala' (numbing and spicy) sauce.

€18.90 ≈ $22.00

Pork Intestine Wok

Wok de intestin de porc

Pork intestines prepared to be crispy on the outside and tender on the inside, sautéed with chilies and spices.

€15.90 ≈ $18.00

Frog Leg Wok

Wok de cuisses de grenouilles

Dry-sautéed frog legs with Sichuan spices. Tender meat similar to chicken with a spicy flavor.

€16.90 ≈ $20.00

Cabbage Wok

Wok de chou

Cabbage quickly stir-fried in a wok over high heat with chili, offering a crunchy texture and a slightly smoky flavor.

€12.90 ≈ $15.00

Fish with Pickled Cabbage (Bass)

Possion aux choux saumurés(Bar)

Suan Cai Yu: Bass fillets poached in a tangy broth with pickled vegetables and chilies. Unique sour and spicy flavor.

€24.90 ≈ $29.00

Mao Xuewang (Pork Blood, Beef Tripe, Ham)

Mao Xuewang (Boudin de porc, Tripe de boeuf, Jambon)

A specialty from Chongqing, spicy stew containing pork blood, tripe, and ham. A dish rich in textures and strong flavors.

€24.90 ≈ $29.00

MAIN COURSES

Vegetables (with meat & without meat)

Vinegar and Chili Potatoes

Pommes de terre vinaigrée et pimentée

Thin potato slices quickly stir-fried to remain crisp, seasoned with vinegar and chili.

€8.90 ≈ $10.00

Mapo Tofu with Minced Pork

Mapo tofu au porc haché

Silken tofu cubes simmered in a spicy red sauce with Doubanjiang (bean paste) and Sichuan pepper, with minced pork.

€11.90 ≈ $14.00

Spicy homemade tofu with vegetables and pork

Tofu maison piquant aux légumes et au porc

Fried tofu slices sautéed with vegetables and pork in a lightly spicy homemade sauce.

€13.90 ≈ $16.00

Smoked Pork with Garlic Sprouts

Porc fumé aux pousses d'ail

Smoked pork slices sautéed with tender garlic stalks. Distinctive smoky flavor.

€13.90 ≈ $16.00

Broccoli Sautéed with Garlic

Brocolis sautés à l'ail

Crispy broccoli florets simply sautéed with minced garlic.

€9.90 ≈ $11.00

Stir-fried Shanghai Bok Choy with Garlic

Chou de Shanghai à l'ail

Tender baby bok choy sautéed with garlic.

€9.90 ≈ $11.00

Green Beans Sautéed with Pork

Haricots verts sautés au porc

Dry-fried green beans (wilted) then sautéed with minced pork, garlic, and pickles.

€12.90 ≈ $15.00

Yuxiang Eggplant and Minced Pork Pot

Marmite aux aubergines yuxiang et au porc haché

Tender eggplant cooked with minced pork in a 'Yuxiang' (fish flavor) sweet and sour, slightly spicy sauce.

€12.90 ≈ $15.00

Cold Dishes

Chicken Marinated in Sichuan Sauce

Poulet mariné sauce sichuanaise

Kou Shui Ji (Saliva Chicken), served cold in a rich chili oil and sesame sauce.

€11.90 ≈ $14.00

Garlic Marinated Cucumber

Concombre mariné à l'ail

Crushed fresh cucumber pieces marinated with garlic and vinegar. A very refreshing appetizer.

€8.90 ≈ $10.00

Beef Salad with Cilantro

salade de bœuf à la coriandre

Thin slices of beef mixed with plenty of fresh cilantro, chili, and fragrant oil.

€12.90 ≈ $15.00

Beef and Beef Tendon in Spicy Sauce

Boeuf et feuillet de boeuf à la sauce piquante

Fu Qi Fei Pian: Assortment of thin beef slices and offal served cold in a spicy peanut sauce.

€12.90 ≈ $15.00

Beef & Pork

Beef Stir-fried with Onions

Bœuf sauté aux oignons

Tender beef slices stir-fried in a wok with caramelized onions.

€13.90 ≈ $16.00

Stir-fried Beef

Bœuf sauté

Dry-sautéed beef with chilies and spices, slightly crispy texture.

€13.90 ≈ $16.00

Black Pepper Beef

Bœuf au poivre noir

Diced beef sautéed in a rich black pepper sauce, often served with bell peppers and onions.

€13.90 ≈ $16.00

Beef Stir-fried with Cumin

Boeuf sauté aux cumins

Very fragrant beef slices sautéed with whole cumin seeds and chili.

€13.90 ≈ $16.00

Double Fried Pork

porc double fric

Guobaorou: Pork slices coated in batter and fried twice for intense crispiness, coated in a sweet and sour sauce.

€16.80 ≈ $19.00

Yuxiang Pork

Porc yuxiang

Pork slices sautéed in a 'Yuxiang' (fish flavor) sweet-sour-spicy sauce with black mushrooms and bamboo.

€13.90 ≈ $16.00

Twice-Cooked Pork

Porc cuit en deux fois

Boiled pork belly then stir-fried in a wok with leeks and Doubanjiang. Savory and fatty.

€13.90 ≈ $16.00

Pork Fillet with Sweet and Sour Sauce

Filet de porc à la sauce aigre-douce

Fried pork pieces coated in a classic sweet and sour red sauce.

€12.90 ≈ $15.00

Pork and Dried Vegetable Pot with Soy Sauce

Marmite de porc et légumes secs à la sauce soja

Mei Cai Kou Rou: Tender braised pork belly steamed over preserved dried vegetables, deep umami flavor.

€15.90 ≈ $18.00

Chicken & Seafood

Crispy Chicken with Chef's Sauce

Poulet croustillant à la sauce du chef

Fried chicken pieces coated in a special spicy oil and aromatic sauce.

€11.90 ≈ $14.00

Spicy Sichuan Chicken

Poulet épicé du Sichuan

Laziji: Crispy fried chicken cubes buried under a mound of dried chilies and Sichuan pepper.

€12.90 ≈ $15.00

Kung Pao Chicken

Poulet impérial (kung pao)

Diced chicken sautéed with peanuts, vegetables, and dried chili in a slightly sweet and vinegary sauce.

€12.90 ≈ $15.00

Imperial Shrimp

Crevettes sautées à l'impériale

Shrimp sautéed in a spicy and savory tomato sauce, often with garlic and ginger.

€14.90 ≈ $17.00

SIDE DISH

Noodle Soup

Braised Beef Noodles

Nouilles au bœuf braisé

Noodle soup topped with tender braised beef pieces in a spicy and aromatic broth.

€12.80 ≈ $15.00

Beef Noodles

Nouilles au bœuf

Noodle soup with slices of cooked beef, served in a clear or lightly spicy broth.

€12.80 ≈ $15.00

Noodles Sautéed with Black Bean Sauce

Nouilles sautées à la sauce de haricots noirs

Zha Jiang Mian: Noodles topped with a rich sauce of fermented bean paste and minced pork, served with fresh vegetables.

€12.80 ≈ $15.00

Clear Noodle Soup

Nouilles claires en bouillon

Yang Chun Mian: A simple and comforting noodle soup in a clear broth with soy sauce and lard.

€11.80 ≈ $14.00

Shrimp Wonton Soup

Soupe de raviolis aux crevettes

Wonton soup with thin-skinned shrimp dumplings, served in a light broth.

€11.80 ≈ $14.00

Rice

Plain Rice

Riz nature

Bowl of steamed white rice.

€2 ≈ $2.00

Cantonese Fried Rice

Riz cantonais

Classic fried rice with eggs, peas, ham, and sometimes shrimp.

€7.90 ≈ $9.00

Shrimp Fried Rice

Riz sauté aux crevettes

Wok-fried rice with shrimp and vegetables.

€8.90 ≈ $10.00

Fried Rice with Soy Sauce

Riz sauté à la sauce soja

Wok-fried rice, colorful and fragrant with dark soy sauce.

€6.80 ≈ $8.00

Chow Mein

Beef Chow Mein

Nouilles sautées au bœuf

Noodles stir-fried in a wok with beef slices and vegetables.

€9.90 ≈ $11.00

Shrimp Chow Mein

Nouilles sautées aux crevettes

Noodles stir-fried in a wok with fresh shrimp.

€10.90 ≈ $13.00

Chow Mein

Nouilles sautées

Vegetable Chow Mein, vegetarian version.

€8.80 ≈ $10.00

Chicken Chow Mein

Nouilles sautées au poulet

Noodles stir-fried in a wok with chicken pieces.

€11.80 ≈ $14.00

Hot Liangpi with Beef / Chicken

Liangpi chaud au bœuf /poulet

Hot sautéed version of wide wheat/rice flour noodles, served with meat (beef or chicken).

€12.80~ ≈ $15.00

End of menu

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Place Information

★

4.8

81 ratings on Google Maps

📍 136 Av. Daumesnil, 75012 Paris, France

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