Jingane Pig & Duck

A dish where fresh duck meat is stir-fried in a sweet and spicy sauce. The combination of tender duck meat and sauce is excellent. It can be enjoyed with rice or made into fried rice.

A Korean-style barbecue dish where fresh duck meat is marinated in a special sauce and stir-fried on an iron plate. The meat is tender and chewy, and the spicy sauce stimulates the appetite. It's usually enjoyed with rice, and you can make fried rice with the leftover sauce.

Duck meat infused with a fragrant smoky aroma, grilled over oak charcoal. It's crispy on the outside, moist on the inside, and lean with less fat. Served with assorted greens and sauce.

Fresh pork belly from Jeju black pigs, featuring a harmonious blend of skin, fat, and lean meat. It's characterized by a chewier texture and richer flavor than regular pork. Grilled on a hot plate and enjoyed as a wrap with ssamjang, garlic, and chili peppers.

A nourishing dish made by simmering duck with various medicinal herbs and precious Eoseongcho mushrooms. It features a deep, rich broth and tender duck meat. It's good for restoring energy, and the meat is enjoyed with the broth while hot.

A traditional Korean nourishing dish made by simmering chicken with various medicinal herbs and precious Eoseongcho mushrooms. The clear, deep-flavored broth and tender, cooked chicken are exquisite. Typically, the chicken is eaten first, and then rice is added to the remaining broth to make a porridge.