Jidori Chicken "KANEKO"

Name: Jidori Chicken "KANEKO"
Address: 1 Chome-8-17 Jinnan, Shibuya, Tokyo 150-0041, Japan, Tokyo
Price range: ¥400 - ¥28500

地鶏軍鶏兼子

Payment for lunch service is by cash only. We appreciate your understanding. *Due to rising costs, we apologize for the inconvenience, but large portions are free, and refills are +200 yen.

★ 4.4 (167) 📍 1 Chome-8-17 Jinnan, Shibuya, Tokyo 150-0041, Japan

Lunch Menu

*Please choose your rice dish 1. Oyakodon 2. Soboro Rice Bowl 3. Special Egg TKG *Please choose your main dish - Chicken Nanban - Karaage

Selectable Set Menu

選べるセットメニュー

A set where you can choose your rice dish and main side dish separately. *The price is uniform regardless of the combination.

A luxurious set where you can combine your favorite rice dish and main side dish. Choose from Oyakodon, Soboro Rice Bowl, or Special Egg TKG, and pair it with Karaage or Chicken Nanban according to your mood. Recommended for a hearty lunch.

¥1,600~ ≈ $10.00

Karaage Set Meal

唐揚げ定食

A set meal of juicy, crispy fried chicken. Enjoy the crunchy coating and the flavorful, meat-juice-filled chicken. Choose your favorite sauce or condiment and enjoy it heartily with rice.

¥1,400~ ≈ $9.00

Chicken Nanban Set Meal

チキン南蛮定食

A dish originating from Miyazaki, featuring deep-fried chicken soaked in sweet vinegar and topped with rich tartar sauce. The sweet and sour sauce and creamy sauce are a perfect match, and it goes well with rice. Recommended for those who want to enjoy a rich flavor.

¥1,400~ ≈ $9.00

Oyakodon with Special Egg

こだわり卵の親子丼

Chicken and onions simmered in warishita sauce and topped with our special egg, served as a rice bowl. The creamy egg and dashi-soaked chicken blend exquisitely with the warm rice. Enjoy the savory dashi broth with a spoon or chopsticks.

¥1,300~ ≈ $8.00

Homemade Chicken Soboro Rice Bowl

自家製鶏そぼろ丼

A rice bowl dish with sweet and savory seasoned chicken mince (soboro) spread over rice. The chicken umami and sweet and savory sauce pair well with the rice, whetting your appetite. It is common to break and mix in the egg yolk if it is included.

¥1,300~ ≈ $8.00

Course Menu

4-skewer Course

4本コース

A casual course to enjoy 4 recommended yakitori skewers. Perfect for those who want to try a little first or have a light drink.

¥1,800 ≈ $12.00

Special 6-skewer Course

特選6本コース

We will grill 6 skewers of today's special recommended yakitori.

A course of 6 skewers of the day's recommended yakitori, carefully selected by the owner. You can enjoy a good balance of flavors and textures from various parts.

¥2,600 ≈ $17.00

8-dish course

8本コース

An 8-dish full course to fully enjoy yakitori. Recommended for those who want to thoroughly taste the restaurant's flavors, from classic to rare cuts.

¥3,300 ≈ $21.00

Grilled Dishes

Please see the in-store wooden board for brand names.

Seimasa (Chicken Breast/Thigh Meat)

正肉

The most standard yakitori, made with chicken thigh and breast meat. Enjoy the natural umami of the meat and its firm texture. Simply enjoyed with salt or sauce.

¥700 ≈ $4.00

Sasami (Tenderloin)

ささみ

A part of the chicken breast, which is lean, light, and tender. It has a light and elegant taste, and is often eaten with wasabi or ume plum paste.

¥400 ≈ $3.00

Shiitake Mushroom

椎茸

A dish of thick shiitake mushrooms grilled over charcoal. It is characterized by its fragrant aroma and the rich mushroom umami that spreads with each bite.

¥400 ≈ $3.00

Sunagimo (Chicken Gizzard)

砂肝

A part of the chicken's gizzard, characterized by its unique chewy and crunchy texture. It is lean and light, and is usually eaten with salt to enjoy its texture.

¥400 ≈ $3.00

Seseri (Chicken Neck)

せせり

Chicken neck meat, which is a well-exercised part, resulting in firm meat. It has moderate fat and a rich umami flavor that overflows with each chew.

¥400 ≈ $3.00

Hatsu (Chicken Heart)

はつ

Chicken heart. It has a firm, springy texture and a rich, iron-like flavor. It has little gamey taste and is easy to eat.

¥400 ≈ $3.00

Bonjiri (Chicken Oxtail)

ぼんじり

Meat from around the chicken's tailbone, one of the fattiest parts of the chicken. It is characterized by its juiciness, melt-in-your-mouth texture, and sweet fat.

¥400 ≈ $3.00

Reba (Chicken Liver)

レバー

Chicken liver. It has a rich, creamy, and smooth texture. Fresh liver has little gamey taste and pairs very well with sauce.

¥400 ≈ $3.00

Tsunukune (Chicken Meatball)

つくね

Ground chicken meat formed into balls or logs and grilled. It has a fluffy texture with the occasional crunch of cartilage as an accent. It pairs well with sweet and savory sauce.

¥500 ≈ $3.00

Tebasaki (Chicken Wings)

手羽先

The tip of the chicken wing. The skin is crispy and fragrant, while the meat inside is juicy and gelatinous. It is recommended to eat it by hand as it is bone-in.

¥500 ≈ $3.00

New Lotus Root

新蓮根

New lotus root grilled over charcoal. Enjoy its crisp texture and the sweetness of the ingredient brought out by grilling.

¥500 ≈ $3.00

Ginkgo Nuts

銀杏

Ginkgo nuts skewered and grilled. They have a unique chewy texture and a slightly bitter, mature taste that pairs well with sake and other drinks.

¥500 ≈ $3.00

Quail Egg

うずらの卵

Small quail eggs skewered and grilled. Crispy and fragrant on the outside, fluffy on the inside. Sometimes served half-cooked, allowing you to enjoy the rich yolk.

¥500 ≈ $3.00

Limited Quantity

Saezuri (Chicken Esophagus)

さえずり

The part of the chicken's trachea (esophagus). A rare cut with a unique chewy and springy texture. It is also called "tsunagi" (connector).

¥400 ≈ $3.00

Hatsumoto (Chicken Aorta)

はつもと

The blood vessel connecting the heart and liver. It is fatty, with a rich umami and moderate elasticity. It is a rare cut also known as "tsunagi" (connector).

¥400 ≈ $3.00

Fusode (Chicken Wingette)

ふりそで

The part between the chicken thigh and breast. It combines the leanness of breast meat with the juiciness of thigh meat. You can also enjoy the flavor of the skin.

¥400 ≈ $3.00

Seseri Cartilage

せせり軟骨

The cartilage part attached to the seseri (chicken neck). This dish is perfect as a snack, allowing you to enjoy the crunchy cartilage and the umami of the surrounding meat simultaneously.

¥400 ≈ $3.00

A la Carte Dishes

Colorful Summer Vegetable Green Salad (Half size available)

彩り夏野菜のグリーンサラダ（ハーフサイズ有）

A colorful salad packed with fresh seasonal summer vegetables. Enjoy the crisp texture and freshness of the vegetables. Served with a light dressing.

¥1,400 ≈ $9.00

Seasonal Vegetable Assortment with Kanayamaji Miso

季節の野菜盛り合わせ金山寺味噌

An assortment of fresh seasonal vegetables. Eating them with the accompanying sweet and savory Kanayamaji miso further enhances the sweetness of the vegetables.

¥1,000 ≈ $6.00

Special Egg Potato Salad

こだわり卵のポテトサラダ

A potato salad made with rich, special eggs. The fluffy texture of the potatoes combined with the mellow richness of the eggs creates a homely yet luxurious taste.

¥800 ≈ $5.00

Momotaro Tomato and Mizunasu Eggplant with Ume Plum Dressing

桃太郎トマトと水茄子の梅肉和え

A dish of sweet Momotaro tomatoes and raw Mizunasu eggplant dressed with ume plum paste. The sourness of the plum enhances the sweetness of the vegetables, resulting in a refreshing taste.

¥800 ≈ $5.00

Chiba Prefecture Noda Salt-Boiled Edamame

千葉県野田産塩茹で枝豆

Edamame from Noda, Chiba Prefecture, a famous edamame-producing region, simply boiled in salt. The beans have a rich flavor and are perfect as a snack with drinks.

¥800 ≈ $5.00

Smoked Daikon Radish "Iburigakko" and Cream Cheese Pickled in Saikyo Miso

いぶりがっことクリームチーズ西京味噌漬け

A combination of "Iburigakko," a smoked daikon radish specialty from Akita, and cream cheese pickled in Saikyo miso. The smoky aroma and the fermented umami of the cheese match perfectly.

¥750 ≈ $5.00

Fried Eggplant in Dashi Broth

茄子の揚げびたし

Fried eggplant soaked in dashi broth. The eggplant, which has absorbed plenty of dashi, is juicy, and its umami spreads in your mouth when you bite into it.

¥650 ≈ $4.00

Homemade Thick-Fried Tofu

自家製厚揚げ豆腐

Thick-fried tofu made in-house. The outside is crispy and fragrant, while the inside is fluffy tofu. It is eaten with condiments and soy sauce.

¥650 ≈ $4.00

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

Tofu is lightly battered and fried, then served in a warm dashi broth. You can enjoy the smooth texture of the tofu and the gentle taste of the dashi.

¥650 ≈ $4.00

Fig and Burrata Cheese

イチジクとブラッターチーズ

A stylish dish combining sweet figs with creamy burrata cheese. The sweetness of the fruit and the milkiness of the cheese pair well with wine.

¥1,740 ≈ $11.00

Manganji Pepper with Homemade Meat Miso

万願寺唐辛子自家製肉味噌

Manganji peppers, a traditional vegetable from Kyoto, served with homemade meat miso. The flavor of the pepper and the sweet and savory meat miso are a perfect match.

¥600 ≈ $4.00

Aromatic Vegetables and Fried Chicken Skin with Ponzu

香味野菜と鶏皮揚げポン酢

Crispy fried chicken skin topped with plenty of aromatic vegetables and ponzu sauce. The fragrant chicken skin and refreshing ponzu sauce make it impossible to stop eating.

¥600 ≈ $4.00

2-item Assortment

2種盛り

An assortment of 2 recommended appetizers and snacks. Suitable for those who want to try a variety of flavors in small portions.

¥700 ≈ $4.00

3-item Assortment

3種盛り

An assortment of 3 recommended appetizers and snacks. Perfect for ordering first as a companion to drinks.

¥900 ≈ $6.00

Meal

Oyakodon with Special Egg

こだわり卵の親子丼

A rice bowl dish with chicken simmered in dashi broth and thickened with beaten egg. The creamy, half-cooked egg and the savory chicken flavor blend with the rice, spreading a gentle taste throughout your mouth.

¥750~ ≈ $5.00

Chicken Soba

鶏そば

Soba noodles served in a soup made from chicken dashi. The soup, concentrated with chicken umami, is light yet rich, and is perfect as a finishing dish after drinking.

¥550~ ≈ $4.00

Special Egg TKG (Tamago Kake Gohan)

こだわり卵の卵かけごはん

A Japanese soul food of fresh, special raw egg poured over warm rice. Enjoy the direct, rich flavor of the egg. Add a little soy sauce.

¥700 ≈ $4.00

Chicken Soboro Rice Bowl

鳥そぼろ丼

A rice bowl dish with chicken mince seasoned in a sweet and savory sauce. The ginger-flavored soboro (minced chicken) pairs perfectly with rice, and is a flavor that adults and children alike can enjoy.

¥800 ≈ $5.00

Chicken Soup

鶏スープ

A soup made by simmering chicken bones for a long time. The soup, infused with chicken nutrients and umami, has a comforting taste that is perfect between meals or at the end of a meal.

¥400 ≈ $3.00

Sweet

Black Honey Kinako Ice Cream

黒蜜きなこアイス

A dessert of ice cream topped with flavorful kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). The Japanese sweetness spreads in your mouth, perfect for the end of your meal.

¥500 ≈ $3.00

Drink Menu

Asahi Junsenn Nama Beer

アサヒ熟撰生ビール

A premium draft beer made with carefully selected ingredients. It features a deep flavor and a refined aroma, and pairs well with yakitori.

¥750 ≈ $5.00

Kaku Highball

角ハイボール

A refreshing cocktail made by mixing whiskey with soda. The carbonation and whiskey aroma are perfect for cleansing your palate after greasy food.

¥650 ≈ $4.00

Domestic Lemon Freshly Squeezed Sour

国産レモン生搾りサワー

A sour made with freshly squeezed domestic lemons. Enjoy the fresh acidity and aroma with a refreshing finish.

¥750 ≈ $5.00

Green Tea Highball

緑茶割り

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea mellow the taste of the shochu, making it a smooth and easy-to-drink beverage.

¥650 ≈ $4.00

Oolong Tea Highball

烏龍茶割

A drink made by mixing shochu with oolong tea. The fragrant oolong tea pairs well with meals and can be enjoyed refreshingly.

¥650 ≈ $4.00

Barley Shochu: Nakanaka

麦焼酎中々

*Please choose from rock, water, hot water, or soda.

A barley shochu characterized by its fragrant barley aroma and light mouthfeel. Its elegant taste is never tiring.

¥750 ≈ $5.00

Sweet Potato Shochu: Daiyame

芋焼酎だいやめ

*Please choose from rock, water, hot water, or soda.

A sweet potato shochu with a gorgeous aroma like lychee. Its sweet aroma and clean aftertaste make it especially recommended with soda.

¥750 ≈ $5.00

Sake: Koshi

日本酒甲子

A local sake from Chiba Prefecture. It is characterized by its full-bodied rice umami and clean finish, making it excellent as a mealtime sake.

¥1,200 ≈ $8.00

Sake: Tenbuki

日本酒天吹

Tokubetsu Junmai (Special Pure Rice Sake)

A fragrant sake using flower yeast. The gorgeous aroma and rice umami are well-balanced.

¥1,200 ≈ $8.00

Sake: Kankiku

日本酒寒菊

Limited Edition Unfiltered Sake

A limited edition sake with a fresh and juicy taste. Enjoy the rich umami and aroma unique to unfiltered sake.

¥1,500 ≈ $10.00

Umenoyado Wine Umeshu

梅乃宿ワイン梅酒

*Please choose from rock, water, hot water, or soda.

A unique plum wine made by blending red wine with plum wine based on sake. A mature taste where the sourness of plum and the aroma of wine are fused.

¥800 ≈ $5.00

Seasonal Fruit Liqueur: Peach

季節の果実酒桃

*Please choose from rock, water, hot water, or soda.

A fruit liqueur made with plenty of peach juice. Enjoy the rich sweetness and aroma as if you were eating a peach itself.

¥900 ≈ $6.00

Green Tea

緑茶

A refreshing green tea. Perfect for cleansing your palate after a meal.

¥550 ≈ $4.00

Oolong Tea

烏龍茶

A fragrant oolong tea. It pairs well with greasy food and refreshes your palate.

¥550 ≈ $4.00

Black Oolong Tea

黒烏龍茶

A tea that is richer than regular oolong tea and is expected to suppress fat absorption. Recommended for those concerned about their health.

¥750 ≈ $5.00

Dry Ginger Ale

辛口ジンジャーエール

An adult ginger ale with a spicy kick of ginger. The crisp stimulation is refreshing.

¥550 ≈ $4.00

Fuji Mineral Water (780ml)

富士ミネラルウォーター(780ml)

Mineral water made with natural water from Mt. Fuji. It is soft and easy to drink.

¥750 ≈ $5.00

Sparkling Wine

Cava Brut Reserva

Cava Brut Reserva (カバブリュット・レセルバ)

[Spain] Fruity aroma reminiscent of ripe apples and lemon peel.

A sparkling wine from Spain. Enjoy the aroma of ripe fruit and refreshing bubbles.

¥6,500 ≈ $42.00

Cremant de Loire Brut Zero (100% Chenin Blanc)

Cremant de Loire Brut Zero (シュナンブラン100%)

[France] A rich taste with aromas of red apple and honey.

A dry sparkling wine from the Loire Valley, France. Brut Zero, with no added sugar, allows you to enjoy the pure taste of the grapes.

¥6,500 ≈ $42.00

Cremant du Jura Brut

Cremant du Jura Brut (クレマン・デュ・ジュラブリュット)

[France] A beautiful Blanc de Blancs where the richness of the fruit coexists with lightness.

A sparkling wine from the Jura region of France. Made from 100% Chardonnay, it has a fresh and elegant taste.

¥7,500 ≈ $48.00

Cremant de Limoux Grande Cuvee Closerie des Lys

[France] Aroma of brioche with notes of apple, citrus, and acacia.

A sparkling wine from the Limoux region of France. A high-quality bottle characterized by its complex aroma and creamy bubbles.

¥8,500 ≈ $54.00

Champagne

Cuvee Tradition

Cuvee Tradition (キュヴェトラディション)

Enjoy the aroma of apricot and white peach with a fresh and delicate mouthfeel.

Champagne made using traditional methods. Its fruity aroma and delicate bubbles create a special dining experience.

¥12,000 ≈ $77.00

Heritage

Heritage (エリタージュ)

A vibrant and harmonious taste reminiscent of red cherry and plum.

A Champagne primarily made from black grapes, characterized by notes of red fruit and a rich flavor.

¥15,000 ≈ $96.00

Table Ronde

Table Ronde (ターブル・ロンド)

A hint of honeyed apple, brioche, and butter spreads.

A Champagne made from 100% Chardonnay. Enjoy the rich aroma from aging and the rich, buttery flavor.

¥18,000 ≈ $115.00

Cuvee Chardonnay V.V.

Cuvee Chardonnay V.V. (キュヴェ・シャルドネヴィエイユ・ヴィーニュ)

A bottle from the excellent vintage of 2012, with rich aromas of honey, nuts, and red apple.

A luxurious bottle made from grapes from old vines, offering concentrated fruitiness and a long finish.

¥22,500 ≈ $144.00

Chapelle du Clos

Chapelle du Clos (シャペル・デュ・クロ)

A rich Clos Champagne with a voluptuous character and a splendid expression.

A special Champagne made from grapes from a single vineyard. Its powerful and elegant taste will color your luxurious moments.

¥28,500 ≈ $182.00

White Wine

Bourgogne Chardonnay

Bourgogne Chardonnay (ブルゴーニュシャルドネ)

[France] A refreshing style bursting with pineapple and citrus fruit.

A white wine from Burgundy, France. It has a good balance of fresh fruitiness and acidity, making it easy to drink.

¥5,500 ≈ $35.00

Roero Arneis

Roero Arneis (ロエロ・アルネイス)

[Italy] Enjoy the ripe aroma of peach and tense minerality.

A white wine from the Piedmont region of Italy. It has a gorgeous aroma and minerality that complements meals.

¥6,500 ≈ $42.00

Valencay Blanc Le Claux Delorme (100% Sauvignon)

Valencay Blanc Le Claux Delorme (ソーヴィニヨン100%)

[France] Freshness of lemon and orange blends with minerality.

A white wine from the Loire Valley, France. Characterized by its refreshing citrus aroma and crisp acidity.

¥6,500 ≈ $42.00

Riesling Tradition

Riesling Tradition (リースリングトラディション)

[France] Enjoy aromas of yellow peach and citrus with crisp acidity and minerality.

A Riesling from the Alsace region of France. It has a rich aroma and firm acidity, and pairs well with a wide range of dishes.

¥7,500 ≈ $48.00

Gewurztraminer

Gewurztraminer (ゲヴュルツトラミネール)

[Italy] The pinnacle of aromatic wines with a gorgeous aroma of white rose and lychee.

A white wine made from a highly aromatic varietal. Enjoy the sweet and exotic aroma of lychee and rose.

¥7,500 ≈ $48.00

Soave Classico

Soave Classico (ソアーヴェクラッシコ)

[Italy] The pinnacle of Soave, with the aroma of lemon sorbet and white peach, and a salty minerality.

One of Italy's representative white wines. It has a fresh fruitiness and a moderate body, with an elegant taste.

¥8,000 ≈ $51.00

Bourgogne Blanc Jean de la Vigne

Bourgogne Blanc Jean de la Vigne (ブルゴーニュブランジャン・ド・ラ・ヴィーニュ)

[France] A pleasant bitterness that complements food, with a voluminous fruitiness.

A white wine from Burgundy with well-balanced fruitiness and minerality. It has a complex flavor and pairs well with chicken dishes.

¥8,500 ≈ $54.00

Sauvignon

Sauvignon (ソーヴィニヨン)

[Italy] Aroma of yellow flowers and herbs, with dense fruitiness and clean acidity.

A Sauvignon Blanc from Italy. Characterized by its refreshing herbal aroma and concentrated fruitiness.

¥9,500 ≈ $61.00

Erse Etna Bianco

Erse Etna Bianco (エルセエトナビアンコ)

[Italy] Aroma of lemon peel, white peach, and fresh fruit with a salty minerality.

A white wine from the slopes of Mount Etna in Sicily. It has a crisp taste rich in minerals, with the umami of fruit.

¥10,500 ≈ $67.00

Chablis Boissonneuse

Chablis Boissonneuse (シャブリボワッソヌーズ)

[France] Energetic orange aroma with exquisite minerality.

A famous white wine from the Chablis region of France. Characterized by its crisp acidity and unique minerality, it pairs well with seafood and salty dishes.

¥12,000 ≈ $77.00

Stoan

Stoan (ストーン)

[Italy] A bottle with a rich, concentrated flavor and sparkling varietal character.

A premium Italian white wine blended from multiple varietals. It offers a complex, deep flavor and a long finish.

¥15,000 ≈ $96.00

Chardonnay Dutton Ranch

Chardonnay Dutton Ranch (シャルドネダットンランチ)

[USA] A sweet aroma of red apple and brioche leads to a creamy finish.

A rich Chardonnay from California. Characterized by its vanilla aroma from barrel aging and its rich, creamy taste.

¥16,000 ≈ $102.00

Pouilly Fume Terres Blanches

Pouilly Fume Terres Blanches (プイィ・フュメテールブランシュ)

[France] Soft herbs blend beautifully with ripe grapefruit.

A wine made from Sauvignon Blanc from the Loire Valley. A high-quality white wine characterized by its smoky aroma and elegant acidity.

¥17,000 ≈ $109.00

Pouilly Fuisse Juliette la Grande

Pouilly Fuisse Juliette la Grande (プイィ・フュイッセジュリエット・ラ・グランド)

[France] A luxurious and rare, supreme bottle made from noble rot grapes.

A premium white wine from the Burgundy region. A special bottle that allows you to enjoy the concentration of ripe grapes and a rich aroma.

¥22,000 ≈ $141.00

Red Wine

Cotes du Rhone Villages Visan

Cotes du Rhone Villages Visan (コート・デュ・ローヌ・ヴィラージュヴィザン)

[France] A "juicy and flavorful" taste that pairs well with Japanese cuisine.

A red wine from southern France. It has a good balance of spiciness and fruitiness, and pairs well with teriyaki-flavored yakitori.

¥5,500 ≈ $35.00

Pinot Noir Closerie des Lys

Pinot Noir Closerie des Lys (ピノノワールクロズリー・デ・リ)

[France] Delicate beauty with black cherry and black spice aromas.

A light red wine made from Pinot Noir grapes. It has a red fruit aroma and a smooth mouthfeel, and pairs well with chicken dishes.

¥5,500 ≈ $35.00

Ch. de Clotte Les Quatres Lys

Ch. de Clotte Les Quatres Lys (シャトー・ド・クロットレ・キャトル・リ)

[France] Rich black fruits like dark cherries and a smooth texture.

A full-bodied red wine from Bordeaux with solid richness and fruitiness.

¥6,500 ≈ $42.00

Non Confunditur

Non Confunditur (ノン・コンフンディトゥール)

[Italy] Sweet aromas of cherry and cinnamon mixed with oak notes.

A red wine from the Tuscany region. A blend of Sangiovese and other grapes, offering a rich and complex flavor.

¥7,000 ≈ $45.00

Petite Petit

Petite Petit (プティ・プティ)

[USA] A rich, full-bodied wine with spreading black fruit and vanilla notes.

A rich red wine from California, made with Petit Syrah. It is characterized by its deep color and powerful fruitiness.

¥7,500 ≈ $48.00

Pinot Nero

Pinot Nero (ピノネロ)

[Italy] A comforting Pinot with a gentle aroma of wild strawberries and raspberries.

A Pinot Noir from Italy. A red wine with a delicate and elegant aroma and a pleasant, gentle acidity.

¥8,000 ≈ $51.00

Ch. Suau Cadillac Rouge

Ch. Suau Cadillac Rouge (シャトー・スオウカディヤックルージュ)

[France] The "harmony" of fruitiness, tannins, and aging shines through.

A well-balanced red wine from Bordeaux. It has moderate tannins and fruitiness, making it versatile for pairing with various dishes.

¥8,000 ≈ $51.00

Rosso (2019-2020)-2

Rosso (2019-2020)-2 (ロッソ)

[Italy] An exemplary medium-bodied wine where multiple vintages complement each other.

An easy-drinking Italian red wine with a balanced flavor that doesn't overpower your meal, allowing you to enjoy it at your leisure.

¥8,500 ≈ $54.00

End of menu

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