Jen Nim Krua Isaan

Spicy Som Tum with crispy papaya shreds and a full-flavored dressing (sour, salty, spicy). Can add fermented fish sauce for a richer taste.

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, toasted ground rice, chili powder, and herbs. Mild flavor, fragrant with toasted rice.

Grilled meat seasoned as Laab Nam Tok, with toasted ground rice, chili powder, lime, and fish sauce. Spicy and fragrant with grilled meat.

Cooked minced pork seasoned with chili powder, toasted ground rice, lime, and fish sauce, with shallots and mint. Pleasantly sour and spicy.

Cooked minced chicken seasoned as Laab with toasted ground rice, chili powder, and various seasonings. Spicy and flavorful with herbs.

Marinated chicken, grilled until fragrant. Crispy skin, tender meat. Served with Som Tum and glutinous rice.

Charcoal-grilled marinated pork neck, cut into bite-sized pieces. Tender, marbled meat, fragrant with grilling. Served with Jaew dipping sauce.

Spicy salad with various ingredients such as minced pork, pork sausage, regular sausage, and seafood. The dressing is sour, spicy, and intensely flavored.

Chewy glass noodle salad with cooked minced pork and complete salad ingredients. Perfectly sour, salty, and spicy.

Spicy glass noodle salad with ingredients and herbal vegetables. Refreshing taste.

Boiled instant noodles tossed with minced pork and a spicy dressing. The chewy noodles absorb the flavors well.

Mixed instant noodle salad with pork and seafood. Intensely flavorful.

Mild and flavorful clear soup with glass noodles, minced pork, and napa cabbage. Hot and soothing, suitable for all ages.

Spicy Tom Yum soup with mixed seafood and meats, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves. Available in rich or clear soup.

Sukiyaki with a thick sauce or soup (as ordered), containing glass noodles, morning glory, napa cabbage, egg, and a special Sukiyaki sauce. Mildly flavored.

Sukiyaki with fresh seafood such as shrimp and squid, served with fresh vegetables and glass noodles. Topped with a delicious Sukiyaki sauce.

Mixed Sukiyaki with pork, chicken, and seafood. A complete and delicious bowl.

Chicken stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil, a popular dish.

Pork stir-fried with chili, garlic, and holy basil. Intensely flavored, perfect with hot steamed rice.

Stir-fried assorted vegetables such as Chinese broccoli, cabbage, and carrots, seasoned with oyster sauce. Mild flavor, rich in vegetable nutrients.

Tender chicken pieces stir-fried with oyster sauce, mushrooms, and spring onions. Mildly salty and sweet, not spicy.

Sweet and sour stir-fry with meat, vegetables, and pineapple. Perfectly balanced sweet and sour taste, served as a side dish.

Fried rice with egg and pork, cooked with Chinese broccoli, onion, and tomato. Mild flavor, fragrant with pan-seared aroma.

Fried rice with fresh shrimp, firm texture, stir-fried with egg and various vegetables. Delicious and satisfying.

Fried rice with chicken, egg, and vegetables. An easy-to-eat and delicious dish.

Marinated pork stir-fried with garlic and pepper until fragrant. Salty with a hint of sweetness, fragrant with fried garlic.

Cooked jasmine rice, grains are separate, perfectly soft.

Hot steamed glutinous rice, packed in a bag or bamboo container. Ideal for pairing with Som Tum and Laab.

Egg fried in hot oil. Crispy whites, yolk cooked to your preference (runny or firm).