Jejujib

A cut of pork belly with the skin on, a specialty of Jeju Island. The combination of chewy skin, savory fat, and tender meat is excellent. It's even more delicious grilled on a pan and dipped in 'meljeot' (fermented anchovy sauce).

Pork ribs simmered in a spicy broth. You can enjoy tender meat and spicy soup, making it great as a side dish for drinks or a meal. It often includes bean sprouts or vegetables.

A dish made by stewing well-fermented kimchi and pork together. The sour and deep flavor of kimchi permeates the meat, creating a rich umami taste. It's so good with rice that it's called a 'rice thief'.

A dish made by beating eggs, adding vegetables, and thinly pan-frying and rolling them up. It's soft and savory, and sometimes served with ketchup or mustard sauce. It's a side dish and appetizer that everyone likes.

A dish made by mixing eggs with water and steaming it gently. It is characterized by a pudding-like soft texture and a mild taste. It's good for soothing the mouth when eating spicy food.

A savory scorched rice soup made by adding water to the rice stuck to the bottom of the pot after cooking. It is easily digestible and soothes the stomach. It's good to enjoy warm at the end of a meal.

A dish made by braising hairtail, a specialty of Jeju Island, with radish, potatoes, etc., in a spicy sauce. The tender hairtail and the spicy sauce blend well, making it great to eat with rice.

A dish of high-quality tilefish from Jeju Island, grilled until crispy and golden brown. Its mild and savory flavor is excellent, and it has little fishy smell, making it enjoyable for everyone.

A grilled fish dish made by grilling mackerel with just the right amount of fat until golden brown. It's crispy on the outside, moist on the inside, and full of savory flavor. It's a popular side dish for rice.

A dish made by braising mackerel with radish in a spicy sauce. The radish, infused with the sauce, has a unique flavor, and the savory mackerel and spicy sauce complement each other well.

A savory soybean paste stew made with flavorful beef brisket and fragrant wild chives. The richness of the meat's fat and the depth of the soybean paste create a rich broth.

A dish of spicy stir-fried pork wrapped in fresh lettuce wraps. The umami of the pork and the crispness of the vegetables create a harmony. It's a satisfying meal.

A stew made with ham, sausage, kimchi, vegetables, etc., boiled spicy. The various ingredients blend to create a rich flavor, and it's even more delicious with ramen noodles added.

A galbi-tang (short rib soup) with a clear and rich broth containing large short ribs. It's fun to eat the meat off the ribs, and the broth is mild and refreshing, making it a good restorative meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has a high alcohol content, giving it a crisp flavor, and pairs very well with meat dishes or stews.

A local soju produced in Jeju Island. It is characterized by a higher alcohol content or a smoother taste than regular soju, and pairs well with Jeju cuisine.

A lager-style beer with a refreshing and smooth finish. It cleanses the palate when paired with oily or fried foods.