Jeju - Restaurant Coréen Paris 6

A complete lunch set including a dumpling appetizer and a main Korean dish of your choice. Ideal for discovering classic flavors like bulgogi or bibimbap at a great price.

Korean dumplings (Mandu) stuffed with chicken and grilled until golden. The outside is crispy and the filling is juicy. To be dipped in a soy-vinegar sauce.

Large portion of grilled Korean chicken dumplings. Crispy and savory. Ideal for sharing as an appetizer.

Steamed Korean dumplings, offering a soft and smooth texture. The chicken filling remains tender and fragrant. A lighter option than the grilled version.

Large portion of steamed chicken dumplings. Tender and silky texture. Perfect for a gentle start to the meal.

A thick and savory Korean pancake (Jeon) filled with various vegetables. Crispy on the outside and soft on the inside. Eaten cut into pieces, dipped in soy sauce.

Savory Korean pancake incorporating minced beef and vegetables. Rich and nourishing with a pleasant texture. Served hot.

Called Haemul Pajeon, this pancake is topped with seafood and green onions. Umami marine flavor with a crispy side. A very popular classic in Korea.

Glowing pancake made with fermented kimchi (spicy cabbage). Offers a unique tangy, sour, and salty taste. Crispy and full of character.

Boneless fried chicken pieces coated in a sweet and slightly spicy sauce (Dakgangjeong). Very crispy and sticky. An addictive dish often served with pickled radish.

Tofu slices braised in a seasoned soy sauce. The tofu absorbs the savory sauce while remaining tender. A comforting and protein-rich dish.

A fresh salad made with silken tofu and crisp vegetables. Dressed with a light vinaigrette. Delicate and refreshing texture.

Known as Tteokbokki, these are cylindrical rice cakes simmered in a spicy red sauce (gochujang). Chewy and elastic texture. A must-have in Korean street food.

Light fritters (Tempura) of squid and various vegetables. Crispy and golden. To be dipped in soy sauce to enhance the flavor.

Table-cooked stir-fry mixing marinated beef and crunchy bean sprouts. Cooked in a savory spicy sauce. A convivial experience rich in flavors.

Chicken version of Kong-Bul, with a spicy marinade. The tender chicken contrasts with the crunchy bean sprouts. Spicy and warming.

Pork marinated in a spicy sauce, sautéed with plenty of vegetables. Rich in taste and texture. Perfect for lovers of spicy dishes.

Stir-fried marinated duck and vegetables. The duck fat gives a rich flavor to the mix. An original and tasty variation.

A surf and turf mix (Osam Bulgogi) combining pork and squid in a spicy sauce. Varied textures between the tender meat and the firm squid.

Fresh squid sautéed in a red spicy sauce with vegetables. Marine flavor enhanced by the chili. Pleasant elastic texture.

The classic Korean barbecue: thin slices of beef marinated in a sweet and savory soy sauce. Grilled to caramelize the marinade. Tender, juicy, and very popular.

Marinated and then grilled chicken. Mild and savory flavor thanks to the homemade marinade. A lighter alternative to beef.

Thin slices of marinated and grilled pork. Often prepared with a chili-based marinade (Gochujang) for a spicy and smoky flavor.

Marinated and grilled duck, Korean style. The rich duck meat pairs well with savory seasonings. Tender and flavorful.

Pork and squid marinated together. Offers an interesting texture contrast and a complex land-sea flavor, usually spicy.

Bowl of hot rice topped with a colorful assortment of sautéed vegetables (namul) and an egg. Served with chili paste (gochujang) on the side. Mix the entire bowl vigorously before eating.

The classic version of Bibimbap with sautéed marinated beef. The meat juices flavor the rice and vegetables when mixed. A complete and balanced meal.

Bibimbap topped with spicy chicken pieces. Adds an extra spicy note to the dish. Fresh, hot, and flavorful.

Bibimbap with pork sautéed in a spicy sauce (Jeyuk). Rich and spicy flavor that spreads throughout the bowl when mixed.

A gourmet variation of Bibimbap with duck. The flavorful duck meat brings a distinct touch to the vegetables and rice.

Breaded and fried chicken cutlet, Korean style. The breading is light and very crispy, the meat remains tender. Usually served with a sweet and sour brown sauce.

Hot and comforting soup (Mandu-guk) containing dumplings, vegetables, and rice cake slices (tteok). The broth is clear and savory.

Spicy and bubbling stew (Sundubu-jjigae) with silken tofu and seafood. Served very hot with a raw egg to cook in the broth. Savory, spicy, and silky.

Stir-fried sweet potato noodles (Japchae) with vegetables and beef. The noodles are translucent and elastic, seasoned with sesame oil and soy sauce. Mild and fragrant.

Korean fried chicken dish coated in sauce (Yangnyeom Chicken). Served with rice for a complete meal. Crispy, sweet, and spicy.