Jeju - Restaurant Coréen Paris 6








Lunch Menu
Excluding holidays, Monday to Friday until 2:30 PM. APPETIZER + MAIN COURSE OF CHOICE Appetizer: Grilled chicken dumplings 2p
Appetizers
Korean Pancakes
(4 seasonal vegetables) leek · zucchini · carrot · flour · onion · egg
Specialties & Sides
Kong-Bul
Prepared at the table "KONG BUL" is a combination of bulgogi, bean sprouts, vegetables, and homemade Korean sauce. leek · onion · white mushroom · soy · carrot · vermicelli
Bulgogi
Marinated in homemade soy sauce Bulgogi (불고기; literally "fire meat", also known by the nickname "Korean barbecue"): marinated and grilled meat, usually beef or pork. Preparations and cooking methods (e.g., grilling over coals, pan-frying, or in a hot pot) vary according to the desired taste or texture.
Bibimbap
Mix of seasonal vegetables with an egg (hard-boiled egg for take-away bibimbaps) (6 seasonal vegetables) corn · zucchini · carrot · edamame · soy · pickled radish · egg
Jeju Dishes
4 side dishes varying according to the seasons.
Drinks
Soft Drinks
Coffee & Tea
Korean Beers
Korean Alcohols
End of menu