Jeju Eunheene Haejangguk Euljiro
Jeju Eunheene Haejangguk Euljiro
Jeju Eunheene Haejangguk Euljiro
A delicacy with both excellent taste and nutrition, renowned within Jeju Island. This special Haejangguk uses a broth simmered for 24 hours from beef bone broth, combined with fresh ingredients prepared using traditional Jeju cooking methods, offering a refreshing and spicy depth of flavor.
5 Changgyeonggung-ro 5-gil, Euljiro-dong, Jung District, Seoul, South Korea
Meal Menu
Haejangguk (Hangover Soup)
해장국
Jeju Eunheene Haejangguk, a spicy and refreshing soup made with a broth simmered for a long time from beef bones, combined with tripe, Jeju radish greens, and bean sprouts. * Free refill of rice per person per order.
A spicy and refreshing Korean hangover soup. Beef, radish greens (boiled cabbage), and bean sprouts are combined in a rich beef bone broth, making it effective for relieving hangovers and serving as a hearty meal. It is typically enjoyed hot with rice.
₩9,000
≈ $6.00Naejangtang (Intestine Soup)
내장탕
Another delicacy from Jeju Eunheene, this is a savory and refreshing soup made with a broth simmered for a long time from beef bones, combined with tripe (kkan-yang) and gopchang with a special texture and excellent flavor, along with Jeju radish greens and bean sprouts.
A spicy soup dish containing beef tripe (yang, gopchang, etc.), dried radish greens, and bean sprouts. It is characterized by its rich, savory, and spicy flavor, which warms you up from the inside. It is best enjoyed hot with rice.
₩10,000
≈ $7.00Yang Muchim
양무침
A four-season dish where fresh vegetables, tripe (beef stomach), and a special sauce combine to create a simultaneously sour, sweet, and spicy flavor.
A Korean-style salad made by tossing chewy beef tripe (stomach) and fresh vegetables with a special sweet, sour, and spicy sauce. It features a refreshing taste and crisp texture that stimulates the appetite, making it a great appetizer or accompaniment to drinks.
₩15,000
≈ $10.00Dombe Pork
돔베고기
Boiled pork belly from clean Jeju, served as Suyuk boiled in a broth made with 12 ingredients. It is a Jeju local specialty. Dombe is a Jeju dialect word for a cutting board, referring to how it is served on a cutting board.
A Jeju local specialty, this dish consists of boiled pork belly served whole on a cutting board and sliced while warm. The tender and moist flavor of the meat is exquisite, and it tastes even better when enjoyed with ssam vegetables or kimchi. It is great for sharing among multiple people.
₩12,000~
Dombe Assortment
돔베모듬
A nourishing dish featuring clean Jeju pork and Udo stone octopus, made with 12 ingredients. Dipped in a savory broth with 'deumchi' (a type of seasoning or dipping sauce), it offers a rich texture and flavor you've never experienced before.
An assorted dish that allows you to enjoy Udo stone octopus along with Dombe pork. It features a harmonious blend of tender pork and chewy octopus, offering a nutritious meal with a variety of flavors. It also makes an excellent accompaniment to drinks.
₩38,000
≈ $26.00Side Menu
Seonji Tang (Blood Soup)
한라산
A small pot of soup containing 'seonji' (congealed beef blood), which is a side menu item perfect for enjoying with a main dish. It is characterized by its unique savory taste and soft texture.
₩5,000
≈ $3.00소주
소주
한국의 대표적인 증류식 술로, 깨끗하고 시원한 맛이 특징입니다. 다양한 한식 요리와 함께 즐기기 좋으며, 보통 차갑게 마십니다.
₩4,000
≈ $3.00맥주
맥주
차가운 상태로 제공되는 시원하고 청량한 탄산주입니다. 다양한 종류의 맥주가 있으며, 식사와 함께 또는 가볍게 즐기기 좋습니다.
₩5,000
≈ $3.00막걸리
막걸리
쌀로 만든 한국의 전통 탁주입니다. 부드러운 목 넘김과 달콤하면서도 약간 새콤한 맛이 특징입니다. 숙취 해소에도 좋다고 알려져 있으며, 해물파전 같은 안주와 잘 어울립니다.
₩3,000
≈ $2.00음료
음료
갈증을 해소하고 식사에 곁들이기 좋은 다양한 종류의 청량음료입니다. 달콤하고 시원하게 즐길 수 있습니다.
₩2,000
≈ $1.00Alcoholic and Non-alcoholic Beverages
Hallasan
공깃밥
A clear and clean soju produced in Jeju Island. It is characterized by its smooth texture and clean taste, with an alcohol content typically between 17-21%. It is enjoyed chilled or mixed with other beverages.
₩1,000
≈ $1.00Soju
선지 추가
A representative Korean distilled soju. It is clear and clean, with an alcohol content typically ranging from 16-25%. It has a smooth and slightly sweet taste and is usually enjoyed straight, chilled, or mixed with beer to make 'somaek'.
₩2,000
≈ $1.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
381 customers praised this place. (Google)
$
$$
Moderate
5 Changgyeonggung-ro 5-gil, Euljiro-dong, Jung District, Seoul, South Korea
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