Jeh Jeng Pla Pao

Name: Jeh Jeng Pla Pao
Address: Bangkok

Je Jeng Pla Phao

Jae Goong Pao (Sena Niwet) brings the sea to you for grilling. Serving freshly grilled seafood and spicy Thai dishes.

★ 4.3 (72)

Grilled and Steamed Seafood

Fresh seafood, grilled over charcoal or steamed to order.

Grilled Prawns

กุ้งเผา

The shrimp we use are Giant River Prawns. Their meat is firm, and the heads have tomalley. This is because there are many types of shrimp sold in the market, such as white shrimp, flower shrimp, etc., and Giant River Prawns.

River prawns grilled over charcoal to perfection. The meat is firm and sweet, with rich tomalley in the head. Served with a spicy seafood dipping sauce. Eat by peeling the shell and dipping in the sauce.

฿420~ ≈ $13.00

Grilled Squid

ปลาหมึกย่าง

Auntie uses huge, big squid. The flesh is thick, and you can tell it's fresh when you chew. It's wonderfully fragrant, so good you don't need dipping sauce. Price is 320 Baht, some are 100-200 depending on size.

Large aromatic squid grilled over fire. The flesh is thick, soft, and chewy, not tough. Fragrant from grilling over charcoal. Served with seafood dipping sauce.

Cockles

หอยแครง

Whether it's large or small, whoever wants it grilled rare or well-done, Auntie can make it all.

Flame-grilled cockles. You can choose the level of doneness. The cockle meat is sweet and juicy with a natural salty taste from the sea. Eat by opening the shell and dipping it in sauce.

Mussels

หอยแมลงภู่

Meticulously de-feathered. Eat without worry, as some places require you to pluck feathers while eating.

Fresh mussels, thoroughly cleaned and de-bearded. Grilled or steamed until cooked. The meat is soft and sweet, easy to eat.

Steamed Mud Crab

ปูม้านึ่ง

Live mud crabs are steamed and sold. The meat is sweet and fragrant, no need for dipping sauce.

Freshly steamed mud crab. The crab meat has a natural sweet aroma and firm, chunky texture. Remove the shell and claws to eat the meat inside.

Grilled Featherback Fish

ปลาสำลีเผา

180-190 Baht each. If slightly smaller, 165-170 Baht.

Featherback fish grilled until the skin is crispy, with soft, fluffy white flesh. Often served with mango salad or seafood dipping sauce.

Canadian Mackerel

ปลาซาบะแคนนาดา

Grilled Mackerel. The meat has streaks of fat, making it moist and rich in flavor. Fragrant from grilling.

Salt-Crusted Seabass

ปลากะพงเผาเกลือ

Teenagers prefer salt-crusted grilled fish.

Whole seabass coated in a thick layer of salt and grilled. The salt helps retain moisture, making the fish meat sweet and tender. Remove the skin before eating the fish.

Herbal Seabass

ปลากะพงสมุนไพร

Seabass, grilled or fried. Seasoned with various Thai herbs, giving a fragrant aroma and intense flavor.

Salads and Other Dishes

Winged Bean Salad

ยำถั่วพู

Uses chili paste mixed with lime, fish sauce, and coconut milk. An ancient-style salad with many roasted ingredients like garlic, shallots, coconut, etc. Importantly, shredded chicken is also added.

Local vegetable salad with shredded winged beans. Seasoned with chili paste, coconut milk, and roasted herbal salad ingredients. A well-rounded flavor: sweet, rich, salty, spicy - a complete taste.

Grand Salad

ยำใหญ่

Ancient Thai-style salad with various side ingredients, including meat and vegetables. Seasoned with a balanced sour, salty, and sweet flavor. Not overly spicy.

Glass Noodle Salad

ยำวุ้นเส้น

Glass noodle salad, soft and chewy. Contains minced pork and seafood. Seasoned with chili, lime, and fish sauce.

Grilled Pork Neck

สันคอหมูย่าง

Pork neck marinated with spices and grilled until cooked and fragrant. The meat is tender with streaks of fat. Served with Jaew dipping sauce.

Spicy Pork Salad

หมูมะนาว

Boiled pork slices topped with a spicy and sour dressing, fragrant with fresh lime and garlic.

End of menu

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