Je Phan Jim Jum

Papaya Salad with Fermented Fish Sauce and Raw Fresh Shrimp. Intense flavor, spicy, salty, 'nua', fragrant with fermented fish sauce. Fresh shrimp are crisp and sweet.

Lao Papaya Salad with Fermented Fish Sauce (no crab). Rich flavor, fragrant with cooked fermented fish sauce, predominantly spicy.

Thai Papaya Salad with Salted Crab. Sweet and sour taste, with saltiness from the crab and fragrant roasted peanuts.

Thai Papaya Salad mixed with Fermented Fish Sauce. Well-rounded flavor, combining the sourness and sweetness of Thai salad with the 'nua' of fermented fish sauce.

Papaya Salad with Salted Crab. Salty and spicy taste, popular with sticky rice.

Cucumber Salad with Salted Crab. Replaces papaya strips. Crispy and refreshing, with a salty and spicy taste.

Cucumber Salad with Salted Crab and Fermented Fish Sauce. Rich and 'nua' flavor, crispy cucumbers pair well with the fermented fish sauce.

Thai Papaya Salad with Rice Noodles and Salted Crab. Rice noodles absorb the sour, sweet, salty, and spicy dressing.

Papaya Salad with Fermented Fish Sauce and generous pieces of pork roll. Chewy, 'nua' flavor blends well.

Papaya Salad with mixed seafood such as shrimp and squid. Spicy and flavorful, with intense ingredients.

Papaya salad using seasonal mixed fruits instead of papaya strips. Refreshing sweet and sour taste.

Mixed Fruit Salad with a sweet and sour taste, balanced by the salty richness of salted egg. A perfect combination.

Papaya Salad with Crab and Fermented Fish Sauce (Tam Sua). Rich flavor, fermented fish sauce 'nua' (creamy/savory), with soft noodles.

Korat Papaya Salad (Thai mixed with fermented fish sauce), with added salted egg. Well-rounded flavor, perfectly balanced sour, sweet, salty, spicy, and 'nua'.

Papaya Salad with fresh spotted crab. Sweet crab meat mixed with spicy papaya salad dressing.

Spicy papaya salad with abundant ingredients, including spotted crab and fresh shrimp. Flavored with fragrant and 'nua' fermented fish sauce.

Noodle Salad seasoned with papaya salad dressing. Soft noodles that absorb the flavor.

Crispy Lotus Stem Salad with abundant ingredients like spotted crab and fresh shrimp. 'Nua' fermented fish sauce, a popular dish.

Crispy lotus stems pounded with fermented fish sauce and fresh shrimp. Flavorful and intensely spicy.

Lotus Stem Salad with Salted Crab and Fermented Fish Sauce. Lotus stems have a unique crispness and absorb the fermented fish sauce well.

Long Bean Salad with Crab and Fermented Fish Sauce. Crispy, nutty long beans complement the salty and spicy fermented fish sauce.

Papaya salad with many ingredients such as bamboo shoots, pickled vegetables, clams, and rice noodles. Very 'nua' and intensely flavored.

Jungle Papaya Salad with abundant ingredients, enhanced with fresh, sweet, and bouncy shrimp.

Sweet Corn Salad. Naturally sweet from the corn, seasoned with Thai papaya salad's sour and spicy flavor.

Sweet Corn Salad with Salted Egg. Naturally sweet and savory corn, with a salty contrast. A perfect combination.

Spiced chicken, fried until crispy skin and tender meat. Served with sticky rice or papaya salad.

Blanched Striped Beef Shank. Crispy tendons, served with spicy Jaew dipping sauce.

Beef and various offal, blanched and served with vegetables and Jaew dipping sauce.

Raw beef and fresh liver, cut into bite-sized pieces. Served with spicy and bitter Jaew dipping sauce. A popular Isaan dish.

Curry with Beef and Bile (Plearn). Bitter and well-rounded flavor, fragrant with herbal spices, includes mixed offal.

Thai Lager Beer. Rich and distinctive flavor.

Smooth and easy-to-drink Lager Beer. Popular.

Refreshing Thai Beer with a soft foam.

Popular Thai Brandy. Smooth and mellow taste, fruity aroma. Available in round and flat bottles.

Thai Rum Blend. Fragrant with spices, unique taste.

Thai Mixed Spirit. Easy to drink, popular mixed with soda and ice.

Thai Blended Whiskey. Smooth taste, fragrant aroma.

Clean drinking water in a bottle.

Clean drinking water in a large 1-liter bottle.

Small bottle of soft drink, for added refreshment.

Large 1-liter bottle of Pepsi.

Coarsely Chopped Raw Beef Salad, seasoned with beef bile for a slightly bitter taste. Fragrant with roasted rice and chili powder.

Coarsely Chopped Raw Beef Salad, seasoned with lime for a sour taste. Intense flavor, fragrant with roasted rice.

Coarsely Chopped Raw Pork Salad, seasoned Isaan Laab style (Recommended to eat cooked for safety).

Cooked Minced Pork Salad, seasoned with Laab spices, roasted rice powder, chili powder, and lime. Intense flavor.

Roasted Cooked Minced Beef Salad, seasoned with beef bile for a slightly bitter taste. Fragrant with herbs and roasted rice.

Roasted Cooked Minced Beef Salad, seasoned with lime for a sour taste. Authentic Isaan Laab flavor.

Grilled pork slices, seasoned with Laab spices. Nam Tok has a rich flavor, fragrant with grilled pork and roasted rice.

Grilled sliced beef, seasoned as Laab Nam Tok. Spicy, sour, salty flavor, fragrant with grilled beef.

Blanched Pork Liver, cooked until soft. Seasoned as Laab. Sweetness from the fresh liver contrasts with the spicy and sour seasoning.

Beef Tripe Laab (Stomach). White, crunchy, seasoned with intense Isaan flavors.

Pork Laab with Glass Noodles. Chewy noodles absorb the Laab sauce flavor, delicious and enjoyable.

Boiled Squid, seasoned with roasted rice powder, chili powder, and lime. Intense flavor.

Shredded bamboo shoots, boiled and seasoned with 'nam bai yanang' (snake bean juice), roasted rice, sesame, and herbs. 'Nua' and fragrant flavor.

Fresh shrimp marinated in fish sauce. Served with spicy seafood dipping sauce and sliced garlic.

Minced duck, stir-fried and cooked, seasoned as Laab, with crispy fried duck skin or offal. Fragrant spices to eliminate gaminess.

Cooked minced pork, stir-fried and seasoned with chili powder, roasted rice, lime, and fish sauce. Sour, spicy, and salty taste.

Spicy Shrimp Salad with chili paste, lemongrass, and kaffir lime leaves. Rich flavor, fragrant with herbs.

Spicy and Sour Soup with Pork Ribs. Hot and sour taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

Braised Chicken Feet Soup. Tender and soft, seasoned with bird's eye chili and lime.

Spicy Tom Yum soup with crispy pork tail skin and tendons. Enjoyable to chew.

Spicy and Sour Soup with tender braised beef. Melts in your mouth, with a rich broth.

Traditional Isaan curry with beef, dill, and various vegetables. Thick gravy, fragrant with fermented fish sauce and herbs.

Isaan-style Curry with pork and dill. Savory flavor, fragrant with Isaan curry paste.

Clear or creamy Tom Yum soup with fresh Nile perch. Sweet, non-fishy meat, with a sour and spicy taste.

Mixed Mushroom Curry with snake bean juice and various herbs. Naturally sweet from the mushrooms and 'nua' from fermented fish sauce.

Hot steamed sticky rice, soft and fragrant. Popularly shaped into balls and eaten with Isaan dishes.

Steamed Jasmine Rice, fluffy and soft grains.

Fresh rice noodles, served with papaya salad or curry sauce.

Glass Noodle Salad with minced pork and various ingredients. Balanced sour, sweet, and spicy taste.

Mixed Seafood Salad with various ingredients like pork roll, sausage, or seafood, depending on availability.

Instant Noodle Salad. Intensely seasoned with vegetables and meat.

Pork Roll Salad with a perfectly balanced sour and spicy taste.

Pork Intestine Salad (Pork Uterus). Crispy texture, not tough, seasoned with intense flavor.

Earthenware Pot Jjim Joom Set (Mixed, No Beef). Served with fresh vegetables and dipping sauce. Fragrant herbal broth.

Earthenware Pot Jjim Joom Set (Mixed, with Beef and Offal). Served with fresh vegetables.

Jjim Joom Set with Pork and various pork offal, served with a vegetable set.

Jjim Joom set for those who prefer only pork (no offal), served with vegetables.

Jim Jum Pork, pre-cooked and ready to eat.

Assorted Jjim Joom, pre-cooked and ready to eat.

Fresh Vegetable Set for Jjim Joom

Extra spicy Jaew dipping sauce cup.

Charcoal-grilled marinated pork neck. Tender, fatty meat, grilled aroma. Served with Jaew dipping sauce.

Grilled pork neck or shoulder with streaks of fat. Tender and juicy meat.

Grilled Beef, cooked to perfection. Tender and fragrant. Served with bitter or sour Jaew dipping sauce.

Grilled Beef Brisket with fat. Crispy exterior, juicy interior, fat melts in your mouth.

Grilled Pork Udder. Soft and bouncy texture, rich and creamy.

Grilled Tripe (Beef Stomach). Crunchy and enjoyable to chew.

Grilled Beef or Pork Tongue. Firm, chewy, tender, with a grilled aroma.

Grilled Beef Liver, perfectly cooked, not tough, with natural sweetness.

Grilled Pork Intestine. Fragrant with marinated spices, grilled until dry and crispy outside, tender inside.

Mixed grilled beef and various beef offal in one dish.

Mixed grilled pork and various pork offal in one dish.

Grilled pork slices topped with a zesty lime dressing, served with side vegetables.