Japanese Restaurant Tengu Shimura Nichome










Salad
Tofu
Specialty Tofu Handmade daily in our store. Rich soybean flavor Tofu that allows you to fully enjoy the taste of soybeans.
Fresh Fish
Fried Foods
Single item
Meat
Homemade Soba
All soba and udon can be made with two portions. Can be changed. Udon and soba are cooked in the same pot. Large portion is +50 yen (55 yen), extra-large portion is +100 yen (110 yen). Rice can be changed to five-grain rice.
Choose Your Mini Donburi
Mini Donburi Single Price 400 yen (440 yen) Mini Donburi + Soba/Udon Set Price 500 yen (550 yen)
Fresh! Seafood Donburi
Chawanmushi (steamed egg custard) Can be added for +200 yen (220 yen).
Classic Popular Bento Box
Chawanmushi (steamed egg custard) Can be added for +200 yen (220 yen).
Minatoya Isokichi Shokudo
For set meals, you can add mini salad and chawanmushi for +250 yen (275 yen), or the Isokichi set (chazuke broth set, cold tofu) for +150 yen (165 yen). Rice can be changed to five-grain rice for +50 yen (55 yen) for large portions, and +100 yen (110 yen) for extra-large portions. Mini soba/udon sets (mini zaru soba, mini zaru udon, mini hot soba, mini hot udon) can be added to set meals for 250 yen (275 yen) each.
Meat Dishes
Chawanmushi (steamed egg custard) Can be added for +200 yen (220 yen). Rice can be changed to five-grain rice for +50 yen (55 yen) for large portions, and +100 yen (110 yen) for extra-large portions.
Diced Steak
Using New Zealand pasture-raised beef (grass-fed beef) "Grass-fed beef" is raised in a stress-free, completely free-range environment over a long period in New Zealand's vast pastures and rich, fertile soil, in a way that is close to nature. It is characterized by not easily accumulating excess fat. We deliver safe and secure pasture-raised beef skirt steak, raised under the supervision of the New Zealand government without any genetically modified feed. Chawanmushi (steamed egg custard) Can be added for +200 yen (220 yen). Rice can be changed to five-grain rice for +50 yen (55 yen) for large portions, and +100 yen (110 yen) for extra-large portions.
Sukiyaki Tengu Select Yamagata Beef
Selected Ingredients Yamagata Beef Yamagata beef, raised with care over a long period in the Yamagata soil, where the four seasons are distinct and the temperature difference between day and night is large, has a fine meat texture, a deep flavor, and moist, soft fat. Specialty Herb Egg Eggs from a contracted farm with thorough hygiene management, raised on feed blended with healthy minerals and 24 types of traditional Chinese herbs. Large Rice +50 yen (55 yen) Extra-large Rice +100 yen (110 yen) Rice can be changed to five-grain rice
Dessert Menu
Kids Menu
For children in elementary school or younger. Does not use 7 specific raw ingredients or soybeans. Eggs, dairy, wheat, soba, peanuts, shrimp, crab
End of menu