Jang-Eojib

This is the cost for the basic table setting, which includes charcoal for grilling eel, various side dishes, and ssam vegetables. It is a mandatory item that must be ordered according to the number of people, separate from the main menu.

Warm noodles served in a clear anchovy broth. Topped with seaweed flakes, green onions, and egg garnish. Its savory and clean taste makes it a popular choice for a meal after eating meat.

Noodles mixed with spicy and sweet gochujang sauce. It has a good texture with crunchy vegetables and a stimulating taste that whets the appetite.

A bowl of white rice. Ordered for a hearty meal along with grilled dishes or noodles.

This is a traditional fruit wine made with bokbunja, a wild raspberry from Korea. It has a deep purple color and is characterized by its sweet and sour taste. It pairs well with grilled eel and is often enjoyed as a restorative drink.

This is a premium distilled soju made with Korean rice. With an alcohol content of 25%, it offers a deeper flavor and smoother finish than regular diluted soju.

This is a fee for providing glasses and service to allow customers to drink alcohol they brought themselves. It is charged when bringing in outside alcohol.

This is Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with oily grilled dishes and is an indispensable drink in Korean food culture.

This is a lager-style beer with a strong refreshing quality. It is good to enjoy cold and is also mixed with soju to make 'somaek'.

This is a traditional Korean makgeolli made by fermenting rice. It has a milky color and combines the refreshing fizziness of carbonation with a sweet and savory taste.

Carbonated drinks like cola or cider. They help cut through richness during a meal or are an option for those who don't drink alcohol.