황금코다리 다산점

Name: 황금코다리 다산점
Address: Seoul
Price range: ₩1000 - ₩15000

A specialty restaurant for braised cod with a cafe. After your meal, Golden Cafe: Golden Cod offers complimentary drip coffee and various beverages. Unlimited Makgeolli! TIP! How to enjoy braised cod: 1. Prepare seaweed. 2. Place a piece of cod and sauce on rice. 3. Add bean sprouts and spicy soy sauce with cheongyang peppers. Use the self-bar for additional side dishes. Please take only what you can eat and enjoy! All Golden Cod menu items are available for takeout (*excluding Naengmyeon and lunch specials). Origin: Cod (Russia), Ribs (USA, Spain), Squid (Overseas), Kimchi (Cabbage: Domestic/Chili Powder: China), Pork Cutlet (Pork: Domestic), Cheese (Imported: Denmark), Rice (Domestic), Dried Radish Greens (Domestic), Baby Octopus (Vietnam), Shrimp (Ecuador), Green Mussels (New Zealand), Beef Brisket (USA), Roe (Russia), Milt (Iceland), Shrimp Tempura (Vietnam)

★ 4.3 (351)

Weekday Lunch Special

Until 3 PM on weekdays (Order for 2 or more people)

Braised Cod + Steamed Rice

코다리조림+공기밥

Semi-dried pollack braised in a spicy soy-based sauce, served with steamed rice. The fish has a chewy texture and savory flavor. A popular lunch set.

₩13,000 ≈ $9.00

Braised Cod + Stone Pot Rice

코다리조림+돌솥밥

Semi-dried pollack braised in spicy sauce, served with hot stone pot rice. The rice is freshly cooked in a stone pot, offering a warm and hearty meal.

₩15,000 ≈ $10.00

Braised Cod Menu

Can choose between mild or spicy!

Cod & Seafood Braised Dish

코다리&해물조림

BEST

Braised semi-dried pollack with assorted seafood in a spicy sauce. Offers a rich combination of textures from the fish and seafood. Best enjoyed with rice and seaweed.

₩42,000~ ≈ $29.00

Cod & Dried Radish Greens Braised Dish

코다리&시래기조림

Recommendation

Braised semi-dried pollack with dried radish greens (siraegi). The greens soak up the savory and spicy sauce, adding a soft, fibrous texture that complements the fish.

₩31,000~ ≈ $21.00

Cod & Beef Brisket Braised Dish

코다리&우삼겹조림

NEW

Braised semi-dried pollack with thinly sliced beef brisket (usamgyeop). The rich fat from the beef adds depth to the spicy sauce. A hearty combination of surf and turf.

₩36,000~ ≈ $25.00

Cod & Aged Kimchi Braised Dish

코다리&묵은지조림

Braised semi-dried pollack with aged kimchi (mukeunji). The acidity of the kimchi balances the rich and spicy sauce. Savory, spicy, and tangy.

₩35,000~ ≈ $24.00

Cod & Ribs Braised Dish

코다리&갈비조림

Braised semi-dried pollack with ribs. The meat falls off the bone and pairs well with the spicy fish sauce. A rich and filling dish.

₩38,000~ ≈ $26.00

Braised Cod

코다리조림

The classic braised semi-dried pollack dish. Simmered in a spicy, savory sauce with radish and peppers. Chewy fish texture with a kick of spice.

₩28,000~ ≈ $19.00

Side Menu

(Available when ordering a main dish)

Cod Naengmyeon (Mixed)

코다리냉면(비빔)

Cold buckwheat noodles topped with seasoned semi-dried pollack and spicy mixing sauce. Chewy noodles with a sweet and spicy flavor. Mix well before eating.

₩9,000 ≈ $6.00

Cod Naengmyeon (Water)

코다리냉면(물)

Cold buckwheat noodles in a chilled broth, topped with seasoned semi-dried pollack. Refreshing and savory, perfect for cooling down after a spicy meal.

₩9,000 ≈ $6.00

Cheese Pork Cutlet

치즈돈까스

Pork cutlet filled with mozzarella cheese, breaded and deep-fried. Crispy outside with oozing melted cheese inside. Popular with children.

₩9,000 ≈ $6.00

Sirloin Pork Cutlet

등심돈까스

Deep-fried breaded pork loin cutlet. Served with a savory sauce. Crispy texture and tender meat.

₩8,000 ≈ $5.00

Shrimp Tempura (3 pcs)

새우튀김 3개

Three pieces of deep-fried shrimp. Crispy batter and tender shrimp inside. A common side dish.