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황금코다리 다산점

카페가있는 코다리조림 전문점. 식사후 황금다방: 황금코다리에서 원두커피와 다양한 음료를 무료로 제공하고 있습니다. 막걸리 무한리필! TIP! 코다리조림 맛있게먹는방법: 1. 김을 준비한다. 2. 밥에 코다리살 한점과 양념을 슥슥 올려준다. 3. 콩나물과 매콤한 간장 청양고추를 올려준다. 추가반찬은 셀프바를 이용하세요. 맛있게 마음껏 드시고 남기지 않을만큼 담아가세요~! 황금코다리 전메뉴 포장가능 (* 냉면, 점심특선 제외) 원산지: 코다리(러시아산), 갈비(미국,스페인), 오징어(원양산), 배추김치(배추:국내산/고춧가루:중국산), 돈까스(돼지고기:국내산돈육), 치즈(수입:덴마크), 쌀(국내산), 시래기(국내산), 주꾸미(베트남), 새우(에콰도르), 그린홍합(뉴질랜드), 우삼겹(미국산), 알(러시아), 곤이(아이스랜드), 새우튀김(베트남)

평일점심특선

평일 오후 3시까지 (1인 1주문 2인이상 주문가능)

코다리조림+공기밥
Semi-dried pollack braised in a spicy soy-based sauce, served with steamed rice. The fish has a chewy texture and savory flavor. A popular lunch set.
₩13,000
코다리조림+돌솥밥
Semi-dried pollack braised in spicy sauce, served with hot stone pot rice. The rice is freshly cooked in a stone pot, offering a warm and hearty meal.
₩15,000

코다리조림 메뉴

보통맛 또는 매운맛 선택가능!

코다리&해물조림
BEST
Braised semi-dried pollack with assorted seafood in a spicy sauce. Offers a rich combination of textures from the fish and seafood. Best enjoyed with rice and seaweed.
₩42,000~
코다리&시래기조림
추천
Braised semi-dried pollack with dried radish greens (siraegi). The greens soak up the savory and spicy sauce, adding a soft, fibrous texture that complements the fish.
₩31,000~
코다리&우삼겹조림
NEW
Braised semi-dried pollack with thinly sliced beef brisket (usamgyeop). The rich fat from the beef adds depth to the spicy sauce. A hearty combination of surf and turf.
₩36,000~
코다리&묵은지조림
Braised semi-dried pollack with aged kimchi (mukeunji). The acidity of the kimchi balances the rich and spicy sauce. Savory, spicy, and tangy.
₩35,000~
코다리&갈비조림
Braised semi-dried pollack with ribs. The meat falls off the bone and pairs well with the spicy fish sauce. A rich and filling dish.
₩38,000~
코다리조림
The classic braised semi-dried pollack dish. Simmered in a spicy, savory sauce with radish and peppers. Chewy fish texture with a kick of spice.
₩28,000~

사이드메뉴

(메인메뉴 주문시 주문가능)

코다리냉면(비빔)
Cold buckwheat noodles topped with seasoned semi-dried pollack and spicy mixing sauce. Chewy noodles with a sweet and spicy flavor. Mix well before eating.
₩9,000
코다리냉면(물)
Cold buckwheat noodles in a chilled broth, topped with seasoned semi-dried pollack. Refreshing and savory, perfect for cooling down after a spicy meal.
₩9,000
치즈돈까스
Pork cutlet filled with mozzarella cheese, breaded and deep-fried. Crispy outside with oozing melted cheese inside. Popular with children.
₩9,000
등심돈까스
Deep-fried breaded pork loin cutlet. Served with a savory sauce. Crispy texture and tender meat.
₩8,000
새우튀김 3개
Three pieces of deep-fried shrimp. Crispy batter and tender shrimp inside. A common side dish.
₩6,000
알추가
Additional serving of fish roe to add to the braised dish.
₩4,000
곤이추가(250g)
Additional serving of soft roe (milt) to add to the braised dish. Creamy texture.
₩4,000
공기밥
A bowl of steamed white rice.
₩1,000
솥밥추가
Freshly cooked rice served in a hot stone pot. Contains nurungji (scorched rice) at the bottom.
₩3,000
갈비추가
Extra portion of ribs to add to the braised dish.
₩11,000
오징어추가
Extra portion of squid to add to the braised dish.
₩11,000
우삼겹추가
Extra portion of beef brisket to add to the braised dish.
₩8,000
묵은지추가
Extra portion of aged kimchi to add to the braised dish.
₩6,000
시래기추가
Extra portion of dried radish greens (siraegi) to add to the braised dish.
₩3,000~
우동면추가
Udon noodles to add to the braised dish sauce.
₩3,000
떡추가
Rice cakes to add to the braised dish.
₩1,000
무추가
Extra radish to add to the braised dish.
₩1,000

주류

소주
Korean distilled spirit. Clear and colorless with a clean taste. Contains around 16-20% alcohol.
₩5,000
맥주
Bottled beer. Refreshing lager style.
₩5,000
막걸리
공짜 / 무한리필
Traditional Korean rice wine. Milky, sweet, and slightly fizzy. Offered as unlimited free refills.
음료
Carbonated soft drinks like cola or cider.
₩2,000

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