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동강의향기

만두전골과 반계탕을 전문으로 하는 식당입니다. 신선한 야채와 매일 빚는 수제만두를 제공합니다.

만두전골

전골과 만두가 따로 제공되어 각 재료의 맛을 한층 더 느낄 수 있는 동상희 향토 대표메뉴

쭈꾸미 만두전골
전복, 쭈꾸미, 만두, 등심, 야채, 느타리, 칼국수 or 인절미선택
A spicy and savory hotpot featuring small octopus (jjukkumi) and dumplings. The broth is rich with seafood flavors. Ingredients are served separately to be cooked at the table.
₩28,000~
낙지 몸보신 만두전골
전복, 낙지, 만두, 등심, 야채, 느타리, 칼국수 or 인절미선택
A nourishing hotpot designed for health recovery, featuring long-arm octopus (nakji) and dumplings. Includes premium ingredients like abalone and beef sirloin.
₩43,000~
노루&송이 만두전골
노루궁뎅이버섯, 전복, 송이, 만두, 등심, 야채, 느타리, 칼국수 or 인절미선택
A premium dumpling hotpot featuring Lion's Mane mushrooms (Noru gungdengi) and Pine mushrooms (Songi). Known for its earthy aroma and healthy ingredients.
₩43,000~

식사류 & 만두

신선한 야채와 매일 빚는 수제만두. 만두국 주문시 공기밥 반공기 서비스 입니다.

전복 만두국
Dumpling soup served with a whole abalone. The broth is clear and savory, filled with large handmade dumplings.
₩13,000
손 만두국
Traditional handmade dumpling soup. The soup is warm and comforting, served with a side of rice.
₩10,000
찐만두
6개
Steamed dumplings with a savory filling of meat and vegetables. Served warm, usually with a soy sauce dip.
₩6,000
새우만두
6개
Dumplings filled with shrimp and vegetables. The wrapper is thin, highlighting the shrimp flavor.
₩6,000
새우만두 반 + 김치만두 반
6개
A combination plate of shrimp dumplings and spicy kimchi dumplings. Allows you to taste two different flavors.
₩7,000
포장만두 (냉동)
20개
Frozen handmade dumplings for takeaway to cook at home.
₩10,000

반계탕 & 닭백숙

한끼 식사가 보약입니다. 백숙은 하루 전이나 당일 오전 10시까지 예약받습니다.

곡물 반계탕
Half-chicken soup with a grain-based broth. A hearty and healthy version of Samgyetang (chicken soup).
₩10,000
전복 반계탕 (전복1미)
닭반마리 + 전복1미
Half-chicken soup served with a whole abalone. Provides a boost of energy and rich seafood flavor to the chicken broth.
₩13,000
전복 반계탕 (산새싹삼)
닭반마리 + 산새싹삼
Half-chicken soup served with wild cultivated ginseng sprout. A traditional health food focused on vitality.
₩15,000
한방토종 닭백숙
백숙 + 메밀전 + 찹쌀 녹두죽
Whole native chicken boiled with medicinal herbs. Served as a set with buckwheat pancake and sticky rice mung bean porridge.
₩60,000~

사이드 & 추가메뉴

전복회
5미
Fresh raw abalone slices. Crunchy texture with a fresh ocean scent. Typically dipped in sesame oil and salt or chili paste.
₩20,000
메밀전
Buckwheat pancake. Thin and savory, often containing vegetables or kimchi.
₩5,000
낙지
1마리
Add-on whole octopus for hotpot or soup.
₩8,000
낙지죽
Rice porridge with octopus. Soft, savory, and easy to digest.
₩6,000
등심
150g
Beef sirloin slices to add to the hotpot.
₩6,000
전복
1미
Add-on single abalone.
₩3,000
전골야채
Additional vegetables for the hotpot.
₩4,000
야채죽
Vegetable rice porridge.
₩3,000
다시마 칼국수
Kelp noodles to cook in the hotpot broth.
₩2,000
인절미
Korean sticky rice cake coated in soybean powder. Chewy and nutty.
₩2,000
잡채
Stir-fried glass noodles with vegetables. A popular Korean side dish.
₩2,000
노루궁뎅이 버섯
1개
Lion's Mane mushroom. Known for its meaty texture and health benefits.
₩4,000
새우만두
4ea (메뉴출시)
Shrimp dumplings (4 pieces version).
₩6,000
공기밥
Steamed white rice.
₩1,000

주류 & 음료

소주
Korean distilled spirit. Clear and colorless, similar to vodka but sweeter and lower in alcohol.
₩4,000
맥주
Beer.
₩5,000
청하
A refined rice wine. Smooth and clear, often paired with sashimi or light dishes.
₩6,000
복분자
Korean black raspberry wine. Sweet and fruity.
₩12,000
생 막걸리
750ml
Fresh rice wine. Milky, slightly sweet, and fizzy.
₩3,000
안동 소주
Premium traditional distilled soju from Andong region. Stronger and richer in flavor than standard soju.
₩12,000~
콜라/사이다
Soda (Cola or Lemon-Lime).
₩2,000

포장 메뉴

방문 포장 전용 메뉴입니다.

곡물반계탕 (포장)
Takeaway version of the Grain Half Chicken Soup.
₩9,000~
반계탕 도시락
Chicken soup lunch box for takeaway.
₩10,000~
만두전골 (포장)
Takeaway Dumpling Hotpot.
₩12,000~
몸보신 만두전골 (포장)
Takeaway Health Recovery Dumpling Hotpot.
₩19,000~
깍두기
1kg
Radish Kimchi sold by weight.
₩10,000

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