Jam Khao Aree

Name: Jam Khao Aree
Address: Bangkok
Price range: ฿20 - ฿490

จ้ำเข่า อารีย์

★ 4.5 (63)

Michelin guide menu

Jaa Khao Chicken Wings

ปีกไก่จ้าเข่า

Chicken wings marinated with over 10 ingredients until deeply flavorful. This chicken has been a bestseller since the early days of the restaurant and is also recommended by the Michelin Guide. Besides the chicken, the thinly sliced crispy fried garlic sprinkled on top is also carefully hand-sliced, not machine-processed, to achieve the perfect thinness and crispiness for an excellent pairing with the chicken.

Herb-marinated fried chicken wings with intense spices, served with crispy thin fried garlic. Well-balanced, aromatic with spices, crispy outside and tender inside. Perfect for snacking or eating with sticky rice.

฿150 ≈ $5.00

Jaa Khao 2024

Grilled Beef Salad with Perilla Leaves

ยำเนื้อย่างหอมผักแพว

Fragrant grilled beef salad with a dressing mixed with chili paste, roasted chili, fried shallots, and the star ingredient, perilla leaves, which have a strong aroma. Best enjoyed with good quality beef.

Spicy grilled beef salad with uniquely fragrant perilla leaves, seasoned with chili paste and herbal ingredients. Intense flavors, with a fragrant aroma of grilling and local herbs.

฿450 ≈ $14.00

Dong Phaya Fai Beef

เนื้อดงพญาไฟ

Kalasin Thai Wagyu sirloin, grilled until fragrant, drizzled with spicy roasted chili dipping sauce. Served with holy basil, celery, spring onions, and a single leaf for a complete experience.

Grilled Thai Wagyu sirloin steak cooked to perfection, drizzled with spicy roasted chili Jaew dipping sauce. Served with fresh herbs and vegetables. Tender, juicy, with intense Isaan-style spicy flavors.

฿420 ≈ $13.00

Special Menu (Only at Ari)

Special Menu!! Only available at Jaa Khao Ari branch.

Pork Ribs with Jaew BBQ Sauce

ซี่โครงย่างซอสแจ่วบาร์บีคิว

Tender, fall-off-the-bone pork ribs marinated with herbs and coated in 'Jaew BBQ Sauce'. A flavorful dish that pairs exceptionally well with sticky rice.

Pork ribs grilled until tender and falling off the bone, coated in a BBQ sauce mixed with Jaew dipping sauce. Rich, sweet, sour, and spicy flavors perfectly balanced, with a smoky grilled aroma.

฿490 ≈ $15.00

Nui Egg Salad

ตำไข่นุ้ย

We use Chaiya salted eggs, with their rich, oily yolks, pounded into the som tum mixture. The flavors are sweet, sour, rich, and salty, perfectly blended in every bite. If you order sticky rice, you can use it to scoop up the savory fermented fish sauce.

Som Tum with special Chaiya salted egg. Full-flavored with sour, sweet, salty, and rich notes from the salted egg yolk. Served with fresh vegetables.

฿160 ≈ $5.00

Yardlong Bean Salad with Mini Eggs

ตำถั่วไข่จิ๋ว

Crispy yardlong bean salad with savory fermented fish sauce, served with a soft-boiled egg or a small piece of omelet fried on a kanom krok pan. The soft egg complements the dish and helps to cut the spiciness.

Yardlong bean salad with fermented fish sauce, intensely flavorful. Served with a soft-boiled egg or small pieces of omelet to balance the spiciness. Offers a crunchy texture and a savory fermented fish sauce flavor.

฿180 ≈ $6.00

Recommended Menu

Chicken under Chili Paste with Holy Basil

ไก่ใต้น้ำพริกเผาใบยี่หร่า

Chicken under chili paste with holy basil, stir-fried with herbs. Very aromatic.

Free-range chicken prepared using a herbal steaming method ('Gai Tai Nam'), stir-fried with chili paste and holy basil. Intensely spicy, with a fragrant aroma of herbs and spices.

฿200 ≈ $6.00

Dong Daeng Noodle Squid Salad

ตำเส้นหมึกด๊องแด๊ง

Som Tum using 'Dong Daeng' noodles (fresh dough noodles similar to soft Lod Chong) instead of papaya. May include squid for crunchiness. Seasoned with a spicy and savory fermented fish sauce.

฿350 ≈ $11.00

Pineapple Salad with Two Types of Shellfish and Fermented Fish Sauce

ตำสับปะรดสองหอยน้ำปลาร้า

Sweet and sour fruit salad, primarily pineapple, with pickled mussels or cockles. Seasoned with a rich fermented fish sauce, it has a vibrant and refreshing taste.

฿390 ≈ $12.00

Fried Minced Pork with Fermented Fish Paste and Herbs

ปลาร้าหมูสับทอดเครื่อง

Ground fermented fish paste mixed with minced pork and herbal ingredients, fried until golden and fragrant. Served with fresh vegetables, chili, and side dishes. Salty, rich, and aromatic with herbs.

฿180 ≈ $6.00

Larb & Nam Tok

Freshwater Crab Bamboo Shoot Soup

ซุปหน่อไม้ปูนา

Shredded bamboo shoots seasoned Isaan-style larb, with snake bean juice and freshwater crab for added aroma and richness. Spicy and savory, with a fragrant aroma of toasted sesame and herbs.

฿130 ≈ $4.00

Spicy Duck Larb with Roasted Chili

ลาบเป็ดพริกคั่ว

Cooked minced duck, seasoned with roasted chili, toasted rice powder, lime, and fish sauce. Intense flavors, fragrant with toasted rice and dried chili aroma.

฿150 ≈ $5.00

Minced Pork Larb

ลาบหมูสับ

Cooked minced pork seasoned as Larb with chili powder, toasted rice powder, lime, and fish sauce. With red onion and mint. Sour, salty, and spicy flavors.

฿130 ≈ $4.00

Chinese Sausage Larb

ลาบกุนเชียง

Fried Chinese sausage pieces, seasoned as larb. The sweetness of the Chinese sausage perfectly balances the sour and spicy flavors of the larb seasoning.

฿125 ≈ $4.00

Spicy Grilled Pork Neck Salad

น้ำตกคอหมูย่าง

Sliced grilled pork neck, seasoned with chili powder, toasted rice powder, and seasonings. Rich flavor, fragrant with grilled and toasted rice aroma.

฿165 ≈ $5.00

Spicy Grilled Chicken Salad

น้ำตกไก่ย่าง

Grilled chicken pieces, seasoned Isaan-style spicy salad. Vibrant, sour, spicy, and salty flavors.

฿165 ≈ $5.00

Sirloin Nam Tok

เชอร์ลอยน้ำตก

Perfectly grilled sirloin steak, seasoned as a spicy salad. Tender, juicy, with a fragrant Isaan herb aroma.