Jam Khao Aree

Herb-marinated fried chicken wings with intense spices, served with crispy thin fried garlic. Well-balanced, aromatic with spices, crispy outside and tender inside. Perfect for snacking or eating with sticky rice.

Spicy grilled beef salad with uniquely fragrant perilla leaves, seasoned with chili paste and herbal ingredients. Intense flavors, with a fragrant aroma of grilling and local herbs.

Grilled Thai Wagyu sirloin steak cooked to perfection, drizzled with spicy roasted chili Jaew dipping sauce. Served with fresh herbs and vegetables. Tender, juicy, with intense Isaan-style spicy flavors.

Pork ribs grilled until tender and falling off the bone, coated in a BBQ sauce mixed with Jaew dipping sauce. Rich, sweet, sour, and spicy flavors perfectly balanced, with a smoky grilled aroma.

Som Tum with special Chaiya salted egg. Full-flavored with sour, sweet, salty, and rich notes from the salted egg yolk. Served with fresh vegetables.

Yardlong bean salad with fermented fish sauce, intensely flavorful. Served with a soft-boiled egg or small pieces of omelet to balance the spiciness. Offers a crunchy texture and a savory fermented fish sauce flavor.

Free-range chicken prepared using a herbal steaming method ('Gai Tai Nam'), stir-fried with chili paste and holy basil. Intensely spicy, with a fragrant aroma of herbs and spices.

Som Tum using 'Dong Daeng' noodles (fresh dough noodles similar to soft Lod Chong) instead of papaya. May include squid for crunchiness. Seasoned with a spicy and savory fermented fish sauce.

Sweet and sour fruit salad, primarily pineapple, with pickled mussels or cockles. Seasoned with a rich fermented fish sauce, it has a vibrant and refreshing taste.

Ground fermented fish paste mixed with minced pork and herbal ingredients, fried until golden and fragrant. Served with fresh vegetables, chili, and side dishes. Salty, rich, and aromatic with herbs.

Shredded bamboo shoots seasoned Isaan-style larb, with snake bean juice and freshwater crab for added aroma and richness. Spicy and savory, with a fragrant aroma of toasted sesame and herbs.

Cooked minced duck, seasoned with roasted chili, toasted rice powder, lime, and fish sauce. Intense flavors, fragrant with toasted rice and dried chili aroma.

Cooked minced pork seasoned as Larb with chili powder, toasted rice powder, lime, and fish sauce. With red onion and mint. Sour, salty, and spicy flavors.

Fried Chinese sausage pieces, seasoned as larb. The sweetness of the Chinese sausage perfectly balances the sour and spicy flavors of the larb seasoning.

Sliced grilled pork neck, seasoned with chili powder, toasted rice powder, and seasonings. Rich flavor, fragrant with grilled and toasted rice aroma.

Grilled chicken pieces, seasoned Isaan-style spicy salad. Vibrant, sour, spicy, and salty flavors.

Perfectly grilled sirloin steak, seasoned as a spicy salad. Tender, juicy, with a fragrant Isaan herb aroma.