Jaja | Bar à Vin Paris et IDF | Bières artisanales

A lunch menu including a starter and a main course, chosen from the daily specials.

A lunch menu including a main course and a dessert, chosen from the daily specials.

The complete lunch menu including a starter, a main course, and a dessert.

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.

A fresh salad of grated celeriac mixed with a remoulade sauce (mustard mayonnaise). Crunchy and creamy.

A rustic pork sausage from the Aveyron region, served with a sweet potato purée and a reduced meat jus.

Hollowed-out zucchini filled with a summer vegetable mix, served with a crispy parmesan cheese crisp and salad.

A fruity dessert of oven-roasted nectarine served with a light vanilla mousse.

Slice of brioche bread dipped in a mixture of eggs and milk, then pan-fried, topped with chocolate sauce.

A traditional baked pâté made with a meat filling cooked in a pastry crust, served cold with salad.

Beef cut by hand and seasoned with Asian flavors, served with samphire (crunchy and salty sea plants).

Raw salmon marinated in salt, sugar, and dill, served with a fresh virgin sauce flavored with orange and verbena.

Cooked sea snails, served cold in their shells with an original lavender-infused mayonnaise.

Fresh Italian stretched-curd cheese with a creamy center, served with sun-dried tomatoes and basil sauce.

A mix of different varieties of tomatoes served with "Petit Billy", a mild fresh goat cheese.

Thin slices of marinated raw zucchini, seasoned with celery water and savory for a very fresh starter.

Traditional cake made of whole cherries covered with a custard-like mixture, baked in the oven.

Dessert with candied prepared strawberries, accompanied by a double-flavored mousse and a floral elderflower syrup.

Whole pear gently cooked in syrup, served with chocolate sauce and sprinkled with coconut.