Jaja | Bar à Vin Paris et IDF | Bières artisanales

Name: Jaja | Bar à Vin Paris et IDF | Bières artisanales
Address: Paris
Price range: €5 - €19

LUNCH ONLY. DINE-IN OR TAKEAWAY.

★ 4.6 (256)

Jaja | Bar à Vin Paris et IDF | Bières artisanales menu 1

Jaja | Bar à Vin Paris et IDF | Bières artisanales menu 2

Lunch Set Menus

Starter + Main Course Set Menu

Formule Entrée + Plat

A lunch menu including a starter and a main course, chosen from the daily specials.

€16~ ≈ $19.00

Main Course + Dessert Set Menu

Formule Plat + Dessert

A lunch menu including a main course and a dessert, chosen from the daily specials.

€16~ ≈ $19.00

Starter + Main Course + Dessert Set Menu

Formule Entrée + Plat + Dessert

The complete lunch menu including a starter, a main course, and a dessert.

€19~ ≈ $22.00

Starters (Lunch)

Starter of your choice: €6

Hard-boiled eggs, mayonnaise

Œufs durs, mayonnaise

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.

€6 ≈ $7.00

Old-fashioned celeriac remoulade

Céléri rémovlade à l'ancienne

A fresh salad of grated celeriac mixed with a remoulade sauce (mustard mayonnaise). Crunchy and creamy.

€6 ≈ $7.00

Main Courses (Lunch)

Main course of your choice: €12.50

Aveyron sausage, small jus, sweet potato purée

Saucisse d'Aveyron, petit jus, purée de patate douce

A rustic pork sausage from the Aveyron region, served with a sweet potato purée and a reduced meat jus.

€12.50 ≈ $14.00

Zucchini stuffed with summer vegetables, parmesan crisp, lamb's lettuce salad

Courgettes farcie aux légumes d'été, tuile de parmesan, salade de mâche

Hollowed-out zucchini filled with a summer vegetable mix, served with a crispy parmesan cheese crisp and salad.

€12.50 ≈ $14.00

Desserts (Lunch)

Dessert of your choice: €5

Roasted nectarine and vanilla mousse

Nectarine rotie et mousse vanille

A fruity dessert of oven-roasted nectarine served with a light vanilla mousse.

€5 ≈ $6.00

French toast with chocolate sauce

Pain perdu sauce chocolat

Slice of brioche bread dipped in a mixture of eggs and milk, then pan-fried, topped with chocolate sauce.

€5 ≈ $6.00

Our Tapas

Pâté en croûte, small lamb's lettuce salad

Pâté en croûte, petite salade de mâche

A traditional baked pâté made with a meat filling cooked in a pastry crust, served cold with salad.

€12 ≈ $14.00

Vietnamese beef tartare, samphire

Tartare de bœuf vietnamien, salicornes

Beef cut by hand and seasoned with Asian flavors, served with samphire (crunchy and salty sea plants).

€12 ≈ $14.00

Salmon gravlax, orange and verbena virgin sauce

Saumon gravelax, vierge d'orange et verveine

Raw salmon marinated in salt, sugar, and dill, served with a fresh virgin sauce flavored with orange and verbena.

€10 ≈ $12.00

Whelks, mayonnaise flavored with lavender leaves

Bulots, mayonaise parfumée aux feuilles de lavande

Cooked sea snails, served cold in their shells with an original lavender-infused mayonnaise.

€9 ≈ $10.00

Burrata, sun-dried tomatoes, homemade pesto

Burrata, tomates séchées, pesto maison

Fresh Italian stretched-curd cheese with a creamy center, served with sun-dried tomatoes and basil sauce.

€9 ≈ $10.00

Multicolor tomato salad and "Petit Billy" with herbs

Salade de tomates multicolores et "Petit Billy" aux herbes

A mix of different varieties of tomatoes served with "Petit Billy", a mild fresh goat cheese.

€9 ≈ $10.00

Yellow and green zucchini carpaccio, celery water, savory

Carpaccio de courgettes jaunes et vertes, eau de celéri, sariette

Thin slices of marinated raw zucchini, seasoned with celery water and savory for a very fresh starter.

€7 ≈ $8.00

Desserts (Evening)

Cherry clafoutis

Clafoutis aux cerises

Traditional cake made of whole cherries covered with a custard-like mixture, baked in the oven.

€8 ≈ $9.00

Candied strawberries, vanilla/strawberry mousse, elderflower syrup

Fraises confites, mousse vanille/fraise, sirop de sureau

Dessert with candied prepared strawberries, accompanied by a double-flavored mousse and a floral elderflower syrup.

€8 ≈ $9.00

Poached pear, chocolate sauce, grated coconut

Poire pochée, sauce chocolat, coco râpé

Whole pear gently cooked in syrup, served with chocolate sauce and sprinkled with coconut.

€7 ≈ $8.00

End of menu

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Place Information

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4.6

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