Izobachi

A ramen with a clean taste, based on chicken bones and soy sauce, combined with bonito flakes and kelp broth. Characterized by a soup with concentrated chicken umami. Please enjoy the harmony of the soup and ingredients as you slurp the noodles.

A ramen characterized by its thick, rich, and viscous soup infused with the umami of chicken. A deep richness and mellow aroma spread through your mouth. The soup clings well to the noodles, making it a very satisfying bowl that warms both body and soul.

A dish where thick, chewy noodles are coated in a dipping soup condensed with the rich umami of pork, offal, shiitake mushrooms, and seafood. Characterized by its deep richness and complex flavors. Please dip the cold noodles into the warm soup.

A special, flavorful ramen featuring a clear broth made from Hinai Jidori chicken bones and chicken-pork broth. Topped with double char siu of pork belly and chicken, and a deeply flavored soup seasoned with kelp, shiitake mushrooms, and bonito flakes that perfectly coats the noodles. A luxurious bowl, limited to 40 servings per week.

A rice bowl topped with finely chopped pork char siu and plenty of green onions. Enjoy the umami of the pork and the crisp texture of the green onions. Recommended as a side dish to ramen or when you want a light meal.

A rice bowl topped with finely chopped chicken char siu and plenty of green onions. The delicate flavor of the chicken and the zest of the green onions combine exquisitely. Recommended as a side dish to ramen or as a healthy meal.

A simple Japanese breakfast menu of freshly cooked rice topped with a raw egg, plenty of Kujo green onions, and our special butter soy sauce. The flavor of the Kujo green onions and the richness of the butter soy sauce pair well with the egg and rice for a gentle taste.

Freshly cooked warm white rice. Please enjoy with ramen or side dishes.