menufans

Izakaya Tachinomi Chuka Kiriture Jiyugaoka

居酒屋 立呑み中華 起率礼 自由が丘

Payment is by cash only. During busy hours, we have a 2-hour time limit. Please order at least 1 drink and 1 food item per person.

Food Menu

Signature "Yodare" Chicken
名物よだれ鶏
Cold poached chicken in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, and aromatics. A signature appetizer with bold flavors.
¥820~ ≈ $5.00
Adult Ottotto (Sansho Pepper Flavor)
大人のおっとっと(山椒味)
A savory, crispy snack seasoned with Japanese sansho pepper. Light and perfect for nibbling with drinks.
¥290 ≈ $2.00
Strange Flavor Cashew Nuts
怪味カシューナッツ
Cashew nuts coated in 'strange flavor' (guaiwei) sauce, a complex Sichuan blend of salty, sweet, sour, spicy, and nutty tastes.
¥490 ≈ $3.00
Pickled bitter melon in sweet and sour sauce.
苦瓜の酸辣甘酢漬け
Pickled bitter melon with a hot and sour profile. Refreshing, crunchy, and slightly bitter.
¥590 ≈ $4.00
White dressed tofu with pickled mustard stem, celery, apple, and cilantro.
白和え(ザーサイ・セロリ・リンゴ・パクチー)
A mashed tofu dressing mixed with zha cai (pickled mustard stem), celery, apple, and cilantro. A unique fusion appetizer with creamy and crunchy textures.
¥590 ≈ $4.00
Fresh corn mousse with five-spice salt.
フレッシュ 玉蜀黍のムース 五香粉塩
Savory mousse made from fresh corn, served with five-spice salt. Creamy, sweet from the corn, and aromatic.
¥590 ≈ $4.00
Summer vegetables wrapped in Chinese tofu skin.
夏野菜の中国湯葉巻き
Seasonal summer vegetables wrapped in Chinese tofu skin (yuba). A light and textured cold dish.
¥690 ≈ $4.00
Beef shin simmered in spicy soy sauce.
牛すね肉の辛味醤油煮
Beef shin simmered in a spicy soy sauce broth until tender. Rich, savory, and gelatinous.
¥790 ≈ $5.00
Cured mackerel smoked with Chinese tea leaves.
〆鯖の燻製(中国茶葉)
Cured mackerel smoked with Chinese tea leaves. Smoky, oily, and savory, pairing well with alcohol.
¥790 ≈ $5.00
Small turban shells marinated in Shaoxing wine koji.
姫サザエの紹興酒麹漬け
Small turban shells marinated in Shaoxing wine lees (koji). Savory with the distinct aroma of aged rice wine.
¥990 ≈ $6.00
Fresh bluefin tuna scrapings with red chili oil.
生本マグロ中落ち 紅油掛け
Fresh bluefin tuna scrapings (nakaochi) dressed with spicy red chili oil. Melt-in-the-mouth texture with a spicy kick.
¥990 ≈ $6.00
Shrimp Shumai (1 pc)
海老焼売(1個)
Steamed shrimp dumpling (shu mai). Juicy filling wrapped in a thin dough skin.
¥290 ≈ $2.00
Pork Shumai (1 pc)
肉焼売(1個)
Steamed meat dumpling (shu mai), typically pork. Savory and juicy.
¥290 ≈ $2.00
Cantonese Homemade Sausage
広東式自家製腸詰
Homemade Cantonese-style sausage (lap cheong). Sweet, savory, and firm texture, often served sliced.
¥790 ≈ $5.00
Morning glory stir-fried with XO sauce over high heat.
空芯菜のXO醤強火炒め
Morning glory (water spinach) stir-fried over high heat with XO sauce. Crunchy stems with a rich seafood-umami flavor.
¥890 ≈ $6.00
Shrimp tossed in mayonnaise.
海老のマヨネーズ和え
Fried shrimp tossed in a creamy mayonnaise sauce. A popular sweet and savory dish.
¥890 ≈ $6.00
Aged Mapo Tofu
熟成麻婆豆腐
Aged Mapo Tofu. Spicy tofu dish with minced meat, fermented beans, and numbing Sichuan pepper.
¥890 ≈ $6.00

Drink Menu

UMACHA (Premium Taiwanese Tea Highball)

Tea extracted for over 8 hours in-store.

Kweilin Honey Oolong tea with Oolong tea.
桂花蜜烏龍割り
Alcoholic drink mixed with Osmanthus Honey Oolong tea. Floral and slightly sweet.
¥690 ≈ $4.00
White Peach Oolong tea highball.
白桃烏龍割り
Alcoholic drink mixed with White Peach Oolong tea. Fruity aroma with the depth of oolong.
¥690 ≈ $4.00
Jasmine tea highball.
茉莉花茶割り
Alcoholic drink mixed with Jasmine tea. Fragrant and refreshing.
¥690 ≈ $4.00
Ruby Green tea highball.
紅玉緑茶割り
Alcoholic drink mixed with Ruby Green tea. Crisp and clean tea flavor.
¥690 ≈ $4.00

Beer, Highball, Sour

Draft Beer (Heartland)
生ビール (ハートランド)
Draft beer (Heartland). A Japanese pilsner with a crisp taste and floral hop aroma.
¥690 ≈ $4.00
Highball
ハイボール
Whisky mixed with soda water. Refreshing and fizzy.
¥690 ≈ $4.00
Taiwanese Whisky Highball (KAVALAN)
台湾ウイスキーハイボール (KAVALAN)
Highball made with Kavalan, a premium Taiwanese whisky. Tropical fruit notes.
¥790 ≈ $5.00
Dragon Highball (infused with Shaoxing wine)
ドラゴンハイボール (紹興酒仕込み)
Highball made with Shaoxing wine. Savory and slightly sweet.
¥790 ≈ $5.00
Baijiu Soda (Baijiu)
白酒ソーダ (バイチュー)
Chinese Baijiu mixed with soda. Highly aromatic and potent.
¥790 ≈ $5.00
Spice Shochu Sour (Cardamom)
スパイス焼酎サワー (カルダモン)
Shochu sour flavored with cardamom. Spicy, citrusy, and herbal.
¥790 ≈ $5.00
Akayane Sansho Pepper Sour
赤屋根山椒サワー
Sour made with Akayane craft spirit infused with sansho pepper. Zesty and numbing.
¥790 ≈ $5.00
Coffee Shochu Soy Milk Highball
コーヒー焼酎豆乳割り
Coffee-infused shochu mixed with soy milk. Creamy and roasted flavor.
¥790 ≈ $5.00
Kweilin Chen wine with Oolong tea.
桂花陳酒ウーロン割り
Aged Osmanthus wine mixed with Oolong tea. Sweet, floral, and aromatic.
¥790 ≈ $5.00

Nature Wine

White Wine (Malvasia)
白ワイン (マルヴァジア)
Natural white wine (Malvasia). Often aromatic with stone fruit notes.
¥790 ≈ $5.00
Red Wine (Montepulciano)
赤ワイン (モンテプルチアーノ)
Natural red wine (Montepulciano). Typically medium-bodied and fruity.
¥790 ≈ $5.00
Rosé Wine (Cerasuolo)
ロゼワイン (チェラスオーロ)
Natural rosé wine (Cerasuolo). Bright cherry color with fresh berry flavors.
¥790 ≈ $5.00
Orange Wine (Pinot Grigio)
オレンジワイン (ピノ・グリージョ)
Natural orange wine (Pinot Grigio). Skin-contact wine with texture and savory notes.
¥790 ≈ $5.00

Shaoxing Wine

Goyetsu Ryuzan Kinryu 5 Year
古越龍山金龍5年
Shaoxing rice wine aged for 5 years. Mild and balanced.
¥490~ ≈ $3.00
Aged Shaoxing Guijiu 8 Year
陳年紹興貴酒8年
Shaoxing rice wine aged for 8 years. Deeper flavor and smoother finish.
¥660~ ≈ $4.00
Aged Shaoxing Guijiu 10 Year
陳年紹興貴酒10年
Premium Shaoxing rice wine aged for 10 years. Complex, rich, and mellow.
¥1,290~ ≈ $8.00
Rock sugar
ザラメ
Crystal rock sugar, often added to Shaoxing wine to sweeten it.
¥30 ≈ $0.00
Cut Lemon
カットレモン
Sliced lemon garnish.
¥100 ≈ $1.00
Dried plum
干梅
Dried salted plum (ume). Adds salinity and tartness to drinks.
¥100 ≈ $1.00
Stronger
濃いめ
Option to make the drink stronger (extra alcohol).
¥190 ≈ $1.00

End of menu

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