IZAKAYA RESTAURANT YAKIYASAI GINGADAN

A Caprese salad combining tomatoes and cheese. The acidity of the tomatoes and the richness of the cheese are in harmony, making it a refreshing dish. Enjoy as is for an appetizer.

Our original potato salad. Characterized by its smooth potato texture and mayonnaise flavor. A classic side dish for drinks.

Tender, slow-cooked pork and chicken ham served with a rich tuna sauce. The moist meat and creamy sauce complement each other perfectly. Enjoy with wine.

Thinly sliced, seasoned carpaccio of fresh chicken. Enjoy the firm texture and rich flavor unique to free-range chicken. Enjoy it refreshingly with condiments.

Thinly sliced fresh white mushrooms finished with a fragrant basil sauce. Enjoy the rich aroma of mushrooms and the freshness of basil. Perfect with white wine.

A dessert-like appetizer combining sweet Shine Muscat grapes and rich mascarpone cheese. The sweetness of the fruit and the saltiness of the cheese are in perfect balance. Enjoy as a first dish or a palate cleanser.

Beef skirt steak marinated in our special sauce and finished in a yukke style. The tenderness of the meat and the rich sauce flavor fill your mouth. Enjoy by mixing with the egg yolk.

A creative dish with creamy avocado topped with spicy meat miso. The creaminess of the avocado envelops the spiciness, creating a rich flavor. Scoop and enjoy with a spoon.

An appetizer where chilled, crispy bell peppers are topped with meat miso. The bell peppers have less bitterness and a refreshing crispness. Eat in one bite by hand.

Refreshing, lightly pickled cucumber with a crisp texture and moderate saltiness. Perfect as a palate cleanser or between drinks.

Gizzard and chicken hearts slowly simmered in low-temperature oil. They are tender and moist, with flavor that overflows with every bite. Pairs exceptionally well with wine.

Chicken skin fried until crispy like crackers. The long-established Shichimi Togarashi adds a spicy accent, creating a fragrant and spicy flavor. Pairs well with beer and highballs.

A unique dish combining rich liver pâté with light and crispy fu菓子 (wheat gluten snacks). The richness of the liver, the crunchiness of the fu菓子, and the sweet and sour taste of apple create a perfect match. Recommended with wine.

An onion gratin soup made with sweet new onions. The sweetness of the melted onions and cheese dissolves into the soup. Enjoy by dipping the baguette.

Broccoli stir-fried with plenty of garlic and chili peppers in a peperoncino style. The strong garlic flavor stimulates the appetite. It's a dish that pairs well with drinks.

Edamame stir-fried with butter and soy sauce until fragrant. The richness of the butter and the aroma of soy sauce enhance the sweetness of the edamame. You won't be able to stop eating it.

Spring asparagus paired with rich gorgonzola cheese and egg. Enjoy the crispness of the asparagus, the saltiness of the cheese, and the creaminess of the egg. Please enjoy while warm.

Tender daikon radish soaked in dashi broth, topped with a fragrant porcini mushroom sauce. The unexpected combination of Japanese daikon and Western sauce is exquisite. It has a gentle flavor that soothes the stomach.

Crisp Kyona greens wrapped in beef and seasoned in a sweet and savory sukiyaki style. Enjoy the richness of the beef and the texture of the Kyona. We recommend dipping it in raw egg.

A refreshing dish of summer okra finished with a Western-style ponzu dressing and bonito flakes. The slimy texture of okra and the tangy sauce pair well. Easy to eat even on hot days.

Sweet potato coated in caramel sauce and finished in a German potato style, creating a sweet and savory dish. It's crispy on the outside and fluffy on the inside. Can be enjoyed as a dessert or a snack.

An Italian-style twist on traditional Japanese Dengaku. Juicy eggplant is topped with a special Italian sauce. Enjoy the melt-in-your-mouth texture of the eggplant.

Crispy Japanese yam paired with sweet homemade white miso and mustard. The richness of the white miso and the slight kick of the mustard enhance the texture of the yam. It pairs well with sake.

A classic Okinawan dish of stir-fried bitter melon and egg, known as Chanpuru. The bitterness of the bitter melon and the sweetness of the egg create a perfect match that stimulates the appetite. It's a nutritious and energizing dish.

A dish made with plenty of flavorful Kujo leeks and pork seasoned like ginger pork. The aroma of ginger and the sweetness of leeks enhance the richness of the pork. A stamina-boosting dish that goes well with rice and drinks.

An ajillo made with May Queen potatoes and mentaiko (spicy cod roe). The hot potatoes are infused with the saltiness of mentaiko and garlic oil. Enjoy with the hot oil.

Thick-cut Sendai beef tongue steak grilled with garlic flavor. The accompanying Kanayamaji miso further enhances the meat's flavor. Enjoy the juicy and chewy beef tongue.

A bite-sized Margherita pizza, perfect for snacking with drinks. The classic combination of tomato sauce, mozzarella, and basil. Enjoy the freshly baked, fragrant crust.

A main dish of beautifully grilled, high-quality Sangen pork shoulder loin. A special sauce made with red wine and whole grain mustard enhances the meat's sweetness. It's a hearty dish that allows you to fully savor the flavor of the meat.

Crispy fried chicken with a light coating. It's juicy inside with overflowing meat juices. Enjoy biting into it while it's hot.

Taro root, with a sticky texture, deep-fried in a Western-style seasoning. Enjoy the contrast between the crispy exterior and the melty interior. It's seasoned with salt and pairs well with drinks.

Spring rolls filled with seasonal ingredients and fried. The filling changes with the season, so you can enjoy a new taste every time you visit. Enjoy the crispy skin and hot filling.

Crispy french fries served with a fragrant truffle-flavored sour cream. The luxurious aroma of truffle and the tanginess of the cream enhance the flavor of the potatoes. A rich snack.

A rich baked risotto made with fresh eggs and plenty of cheese. The aroma of the toasted cheese and the creaminess of the egg fill your mouth. It's the perfect dish to end your meal.

A decadent noodle dish with yakisoba noodles tossed in bolognese sauce. The rich sauce, packed with meat flavor, coats the noodles perfectly. It's an addictive taste once you try it.

A "oyako-don" (parent-and-child bowl) made with rich salmon harasu (belly) and luxurious Hokkaido-grade ikura (salmon roe). The saltiness of the salmon, the popping texture of the ikura, and the rich flavor pair perfectly with rice. A dish where you can fully enjoy the bounty of the sea.

Handmade ice cream using blueberries and yogurt. The tartness of the yogurt and the sweet and sour taste of the blueberries are refreshing. Enjoy a light palate cleanser after your meal.

A rich dessert made with creamy pistachio ice cream, caramelized nuts, and sauce. Enjoy the nutty aroma and the richness of the ice cream. A decadent sweet.

A rich Basque cheesecake with a deeply browned surface. The slight bitterness of the burnt crust and the creamy sweetness of the cheese inside create a perfect balance. Pairs well with coffee and wine.

A smooth pudding infused with the aroma of Earl Grey tea leaves. The elegant scent of black tea fills your mouth. It's lightly sweetened for an adult taste.

Homemade sangria made by steeping fresh seasonal fruits in wine. The fruit's sweetness and aroma infuse the wine, creating an easy-to-drink, fruity flavor. Available in red and white.

A soda highball of craft gin made in Toranomon, Tokyo. It has a rich botanical aroma and a refreshing taste.

A soda highball of craft gin characterized by its strawberry aroma. Enjoy the sweet berry aroma and the crispness of the gin. A fruity and easy-to-drink beverage.

A soda highball of craft gin using Setouchi lemons. It has a strong lemon tartness and aroma, making it very refreshing. It also pairs well with meals.

A drink made with craft gin, rich in botanical aromas, and tonic water. The complex herbal notes and the bitterness of the tonic create an adult flavor.

A tonic highball of craft gin using Kyoto-grown pepper. The slight spiciness and the sweetness of the tonic create a perfect balance. It has a stimulating and balanced taste.

A high-quality Japanese draft beer. Characterized by its fragrant aroma, deep richness, and creamy head. Recommended as your first drink.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy the mouthfeel and taste of beer. Recommended when you can't drink alcohol.

A tea highball made with Uji matcha from a historic tea house and soy milk. Enjoy the rich matcha flavor and the creaminess of the soy milk. It can also be enjoyed as a dessert drink.

A drink made with oolong tea that has the sweet scent of osmanthus. It features a gorgeous aroma and a clean aftertaste.

A drink made with green tea infused with jasmine. It's refreshing and doesn't interfere with the meal.

A drink made with black tea. Enjoy the astringency and aroma of black tea with a clean finish.

A drink made with white peach oolong tea. It balances the fruity aroma with the refreshing taste of oolong tea.

A drink made with fragrant golden oolong tea. It has a deep flavor and pairs well with fatty dishes.

A drink made with fragrant corn tea. The sweetness and aroma of corn create an addictive flavor.

A highball made with whiskey from Saburomaru Distillery in Toyama. Characterized by its smoky aroma, reminiscent of smoking. A must-try for whiskey lovers.

A highball made with Suntory's classic "Kaku" whiskey. It has a well-balanced flavor that pairs well with any dish. The carbonation provides a refreshing sensation.

A highball made with Jim Beam bourbon whiskey. Characterized by its mild sweetness and roasted aroma. An easy-to-enjoy drink.

A sour made with our original craft cola. Enjoy its complex, spiced flavor. A special, limited quantity drink.

A lemon sour made with plenty of domestic lemons. You can enjoy the fresh aroma and tartness of the whole peel. It has a refreshing taste.

A sour made with fruit-filled yuzu liqueur. The refreshing aroma and sweet-tartness of yuzu fill your mouth. Can also be enjoyed as a dessert.

A luxurious sour made with ripe strawberries. Enjoy the rich sweetness and aroma of strawberries. A seasonal drink.

A sweet potato shochu with the unique name "Imakano." It has a clean sweetness and aroma, and is recommended to be drunk as a soda highball.

A sweet potato shochu named "Motokano." It has a rich yet easy-to-drink flavor. Enjoy it refreshed with a soda highball.

A barley shochu named "Masaka!" meaning "No way!" in Oita dialect. It has a roasted barley aroma and a light, crisp finish.

A barrel-aged barley shochu. Enjoy its rich aroma, reminiscent of whiskey, and its mellow taste. Try it with a soda highball and a lemon.

A handmade cola with a unique blend of spices. It has a complex yet gentle sweetness, different from commercial colas.

A carbonated drink with a ginger flavor. It has a refreshing kick and sweetness.

A sparkling mineral water. It refreshes your palate.

A juice with the rich sweetness and aroma of mango. It has a tropical taste.

A classic juice with the refreshing acidity and sweetness of citrus.

A dry and refreshing white wine. Easy to drink and pairs well with any dish.

A white wine recommended to be served well-chilled. Its crisp acidity is refreshing, and it has a lightness that makes it easy to drink.

A medium-bodied red wine with a balanced acidity and tannin. It's perfect for enjoying with meals.

A red wine with fruity strawberry-like aromas and subtle barrel notes. It has a rich aroma and an elegant taste.

A rich red wine characterized by a sweet vanilla aroma and a creamy mouthfeel. It has a substantial body.

A red wine with a powerfully robust flavor. You'll experience strong tannins and fruitiness. Recommended with meat dishes.

A white wine with a refreshing aroma of apples and citrus. Its natural wine character makes it easy to drink, allowing you to sip it smoothly.

A white wine characterized by the tartness of lime and the floral aroma of flowers. Enjoy an elegant and gorgeous taste.

A white wine that expresses the yeast aroma and complex character unique to natural wines. Enjoy the robust flavor of the grapes themselves.

A white wine with a refreshing herbal quality and a fresh aroma like being in a forest. It has a clean and revitalizing taste.

A unique white wine characterized by citrus acidity and a slight bitterness. It's a unique bottle that can be enjoyed like a vitamin water or craft beer.

A white wine characterized by its mineral notes and sharp acidity. It has a clean finish and pairs well with seafood dishes.

A fruity red wine made from grapes grown under abundant sunlight. Enjoy its concentrated flavor and warm character.

A juicy red wine that tastes like fresh berry juice. It has low tannins and you can directly taste the sweet and sour fruitiness.

A rich red wine with a sweetness that reflects the grape's sugar content. It's a concentrated bottle that can be enjoyed like a dessert wine.

A rich red wine with concentrated sweetness and umami. It has complexity yet is easy to drink, with a long-lasting finish.

A red wine with gentle tannins and a smooth mouthfeel. It has a soft and mellow taste, perfect for relaxing.

A red wine with a strong grape flavor. It's full of fruitiness and has the freshness of biting into a grape.

An orange wine made from white grapes using the red wine method. It has a refreshing citrus aroma and acidity, like summer oranges. It has a light and crisp taste.

An orange wine with low tannins and a mellow taste. It has a smooth mouthfeel and is easy to drink without fatigue.