Izakaya Mitsuho

A set meal where the main dish changes daily. Enjoy seasonal ingredients and the day's recommendations. It's a balanced meal that includes rice, miso soup, and a small side dish.

A set meal featuring stir-fried vegetables and pork. Characterized by its crisp texture and simple seasoning of salt, pepper, and soy sauce. Recommended for those who want to increase their vegetable intake.

A classic Japanese set meal of stir-fried pork with a special ginger sauce. The sweet and savory soy sauce flavor and the refreshing ginger aroma are appetizing. It pairs perfectly with white rice.

A set meal of chicken seasoned with soy sauce and ginger, then deep-fried to a crisp. Enjoy the crispy exterior and juicy interior. Squeezing lemon over it for a refreshing taste is also recommended.

A set meal of Chinese cuisine featuring tofu and minced meat simmered in a spicy sauce with doubanjiang and other seasonings. It's characterized by its spicy kick and thick sauce. The hot tofu and spiciness pair well with rice.

A set meal of pork belly marinated in miso and grilled. The rich miso flavor enhances the umami of the pork. Its intense flavor is perfect with rice.

A set meal where you can enjoy the day's recommended fish, either grilled or simmered. It's served grilled with simple salt or simmered in a sweet and savory sauce, depending on the type of fish. Enjoy a taste of home-style Japanese fish dishes.

A rice bowl topped with ingredients like onions simmered in a sweet and savory dashi broth, then thickened with beaten egg. This simple, meat-free rice bowl allows you to enjoy the gentle flavor of the egg and the dashi.

A classic Japanese rice bowl dish with chicken and onions simmered in dashi broth and topped with beaten egg. The name "Oyakodon" comes from the use of chicken (parent) and egg (child). It's characterized by the fluffy egg and the savory chicken.

A hearty rice bowl dish with pork cutlet (tonkatsu) and onions simmered in dashi broth and topped with beaten egg. The crispy coating soaks up the dashi, and the juicy pork and egg are a perfect match.

A noodle dish with warm dashi broth, topped with a raw egg or mixed with beaten egg. The gentle dashi flavor and the mellow egg create a comforting dish.

Udon noodles topped with pickled plum and grated daikon radish. Characterized by the sourness of the plum and the refreshing taste of the daikon radish, it's easy to eat even when you don't have much appetite.

Udon noodles topped with sweet and savory simmered beef or pork. The umami of the meat dissolves into the broth, creating a rich and satisfying flavor.

Fresh raw egg. Can be used for tamago kake gohan (rice with raw egg) or as a topping for dishes.

Fermented soybeans with a unique sticky texture and aroma. It's commonly eaten mixed with soy sauce and mustard over rice. A staple of Japanese breakfast.

A small portion of fresh green salad. A perfect size to add color and nutritional balance to your meal.

A small portion of fried chicken. Perfect for adding an extra dish or as a snack.

A dish of beef and tofu simmered in a sweet and savory soy sauce-based broth. Enjoy the tofu and meat that have absorbed the flavors. This is a seasonal menu item.