Italian PIZZERIA Kiraku Asakusa

An Italian appetizer combining fresh broccoli and mozzarella cheese, served with karasumi (bottarga). Characterized by its refreshing flavor and the saltiness of the karasumi, it pairs well with wine.

Fresh offal, fragrantly baked in our kiln and served with a herb-infused green salsa verde sauce. The umami of the offal and the refreshing flavor of the sauce stimulate the appetite. Recommended as an appetizer or with wine.

A traditional Italian meat dish where pork is seasoned with herbs and spices, rolled, and roasted. Characterized by its moist texture, crispy skin, and herbal aroma. Served sliced, it can also be enjoyed as a main course.

Penne pasta with the richness of ricotta cheese and a hearty tomato sauce. The acidity of the tomato and the mellowness of the cheese are in perfect balance, making for a satisfying dish. Please enjoy while warm.

Paccheri pasta flavored with dill butter, featuring whitebait and oven-roasted green onions. A seafood pasta where the saltiness of the whitebait, the sweetness of the green onions, and the aroma of dill harmonize. It has a light flavor and can also be enjoyed as an appetizer.

Penne pasta tossed in a Neapolitan-style Genovese sauce. Features a flavorful sauce made not only with basil but also with nuts, cheese, and olive oil. A rich and satisfying dish.

Paccheri pasta with carbonara sauce using oven-baked prosciutto cotto. Features a creamy sauce blended with the umami of egg yolk, cheese, and prosciutto. Rich, flavorful, and very filling.

Chicken with crispy skin, roasted with the aroma of herbs. Enjoy the moist umami of the chicken and the crispy texture of the skin. The aroma of herbs stimulates the appetite and pairs excellently with wine.

A dish of Italian "Scottadito" (bone-in beef baked to a crisp) drizzled with herb-infused olive oil. The umami of the meat is concentrated, and the aroma of herbs stimulates the appetite. Please enjoy by separating the meat from the bone with a knife and fork.

A luxurious dish of high-quality Japanese black beef slowly baked in our kiln. Characterized by the delicate marbling unique to Japanese beef and the aroma from kiln baking. Enjoy the pure umami of the meat to its fullest. Recommended as a main dish for special occasions.

A traditional Italian panna cotta, set with egg whites and baked in the kiln, offering a firm texture. Characterized by its smooth mouthfeel and gentle sweetness, it's perfect as a dessert after a meal. Enjoy with coffee or tea.

A gelato made with a milk base, mixed with cookies and chocolate. A playful dessert where you can enjoy various textures at once. Cold and sweet, it's perfect for finishing your meal.

A chocolate cake slowly baked in our kiln. Characterized by its rich chocolate flavor and moist texture. Enjoy an adult dessert time with a warm coffee or espresso.