Italian PIZZERIA Kiraku Asakusa

Name: Italian PIZZERIA Kiraku Asakusa
Address: Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−7−6 豊田ビル 102, Tokyo
Price range: ¥650 - ¥4000

イタリアン PIZZERIA Kiraku（ピッツェリアキラク）浅草

★ 4.8 (237) 📍 Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−7−6 豊田ビル 102

Appetizers

Broccoli, mozzarella cheese, and karasumi

ブロッコリーとモッツァレラチーズとからすみ

Broccoli, mozzarella cheese and karasumi

An Italian appetizer combining fresh broccoli and mozzarella cheese, served with karasumi (bottarga). Characterized by its refreshing flavor and the saltiness of the karasumi, it pairs well with wine.

¥1,000 ≈ $6.00

Fresh offal baked in the kiln with salsa verde sauce

新鮮なモツの窯焼きサルサベルデソース

Fresh grilled offal with salsa verde sauce

Fresh offal, fragrantly baked in our kiln and served with a herb-infused green salsa verde sauce. The umami of the offal and the refreshing flavor of the sauce stimulate the appetite. Recommended as an appetizer or with wine.

¥1,400 ≈ $9.00

Italian-style roast pork, Porchetta

イタリア風チャーシューポルケッタ

Porchetta

A traditional Italian meat dish where pork is seasoned with herbs and spices, rolled, and roasted. Characterized by its moist texture, crispy skin, and herbal aroma. Served sliced, it can also be enjoyed as a main course.

¥1,600 ≈ $10.00

Pasta

Penne with ricotta cheese and rich tomato sauce

リコッタチーズと濃厚トマトソースのペンネ

Penne with ricotta cheese and rich tomato sauce

Penne pasta with the richness of ricotta cheese and a hearty tomato sauce. The acidity of the tomato and the mellowness of the cheese are in perfect balance, making for a satisfying dish. Please enjoy while warm.

¥1,700 ≈ $11.00

Whitebait, oven-roasted green onion, and dill butter paccheri

シラスと窯焼き長ネギ、ディルバターパッケリ

Whitebait, green onion, dill butter, paccheri

Paccheri pasta flavored with dill butter, featuring whitebait and oven-roasted green onions. A seafood pasta where the saltiness of the whitebait, the sweetness of the green onions, and the aroma of dill harmonize. It has a light flavor and can also be enjoyed as an appetizer.

¥1,700 ≈ $11.00

Penne with Neapolitan Genovese sauce

ナポリ風ジェノベーゼのペンネ

Penne alla genovese napoletana *May also be available with spaghetti.

Penne pasta tossed in a Neapolitan-style Genovese sauce. Features a flavorful sauce made not only with basil but also with nuts, cheese, and olive oil. A rich and satisfying dish.

¥2,000 ≈ $13.00

Paccheri with oven-baked prosciutto carbonara

窯焼き生ハムのカルボナーラパッケリ

Paccheri alla carbonara di prosciutto cotto al forno

Paccheri pasta with carbonara sauce using oven-baked prosciutto cotto. Features a creamy sauce blended with the umami of egg yolk, cheese, and prosciutto. Rich, flavorful, and very filling.

¥2,200 ≈ $14.00

Secondo

Crispy roasted chicken with aroma of herbs

香草香るパリパリ鶏のロースト

Crispy roasted chicken with aroma of herbs

Chicken with crispy skin, roasted with the aroma of herbs. Enjoy the moist umami of the chicken and the crispy texture of the skin. The aroma of herbs stimulates the appetite and pairs excellently with wine.

¥2,100 ≈ $13.00

Beef Scottadito with herb-flavored olive oil

牛肉のスコッタディートハーブ香るオリーブオイルがけ

Beef Scottadito with Herb Flavored Olive Oil

A dish of Italian "Scottadito" (bone-in beef baked to a crisp) drizzled with herb-infused olive oil. The umami of the meat is concentrated, and the aroma of herbs stimulates the appetite. Please enjoy by separating the meat from the bone with a knife and fork.

¥2,600 ≈ $17.00

Kiln-baked Kuroge Wagyu beef

黒毛和牛の窯焼き

Manzo Kuroge Wagyu grigliato al forno

A luxurious dish of high-quality Japanese black beef slowly baked in our kiln. Characterized by the delicate marbling unique to Japanese beef and the aroma from kiln baking. Enjoy the pure umami of the meat to its fullest. Recommended as a main dish for special occasions.

¥4,000 ≈ $26.00

Pizza

Tomato sauce base

Margherita

マルゲリータ

Margherita (Tomato sauce, basil, mozzarella)

A classic Italian pizza using tomato sauce, basil, and mozzarella cheese. Despite its simple combination, the flavors of the ingredients stand out. Please enjoy while hot and freshly baked.

¥1,600 ≈ $10.00

Smoked Margherita

燻製マルゲリータ

Smoked margherita (Tomato sauce, basil, smoked mozzarella)

A pizza that is a variation of the standard Margherita, with added smoked mozzarella cheese. The smoky aroma adds depth to the flavors of the tomato sauce, basil, and mozzarella. A dish characterized by its fragrant aroma.

¥1,800 ≈ $12.00

Bombadicardo

ボンバディカルド

Bombadicardo (Tomato sauce, spicy salami,chili,paste, mozzarella)

A pizza topped with spicy salami, chili paste, and mozzarella cheese on a tomato sauce base. Characterized by its piquant spiciness, it's irresistible for those who love spicy food. Pairs well with beer and wine.

¥1,900 ≈ $12.00

Funicura

フニクラ

"Funicura" (Tomato sauce, garlic, oregano, octopus, shrimp, squid, mozzarella)

A pizza topped with seafood such as octopus, shrimp, and squid, along with mozzarella cheese, on a tomato sauce base with garlic and oregano. The umami of the seafood and the aroma of herbs stimulate the appetite. A taste that evokes the Mediterranean breeze.

¥2,200 ≈ $14.00

Meta meta

メタメタ

Meta meta (half buffalo mozzarella, half dairy cow mozzarella. Margherita tasting comparison)

A pizza that allows you to compare the flavors of Margherita by using half buffalo mozzarella and half cow's milk mozzarella. You can enjoy the differences in flavor and texture of each cheese. Recommended for cheese lovers.

¥2,300 ≈ $15.00

Auro

オーロ

Gold (yellow tomato sauce, basil, buffalo mozzarella)

A pizza topped with basil and buffalo mozzarella cheese on a yellow tomato sauce base. Unlike regular red tomato sauce, it features a mild and fruity flavor. Its vibrant appearance is also appetizing.

¥2,400 ≈ $15.00

Cheese base

Fuji Mountain

富士山

Fuji Mountain (The dough was baked as is and is served with Parmigiano cheese.)

A pizza with the dough baked as is and served with Parmigiano cheese. Enjoy the aroma of the cheese and the simple flavor of the dough. Recommended for those who want to directly experience the flavor of cheese.

¥1,500 ≈ $10.00

Butterata Dolce

バタータ・ドルチェ

Sweet potato (Gorgonzola, mozzarella, oven-roasted sweet potato, walnut paste)

A cheese-based pizza combining gorgonzola, mozzarella cheese, oven-roasted sweet potato, and walnut paste. The sweetness of the sweet potato, the saltiness of the cheese, and the aroma of the walnuts create an exquisite harmony. Can also be enjoyed as a dessert.

¥1,900 ≈ $12.00

THE・Napori

THE・Napori (Mozzarella, Neapolitan-style braised beef and onion, basil)

A pizza based on mozzarella cheese, topped with Neapolitan-style braised beef and onion, and basil. Characterized by the richness of the braised beef, the mellowness of the cheese, and the aroma of basil. It is substantial and offers a robust flavor.

¥2,200 ≈ $14.00

Salmone

サルモーネ

Salmon (Mozzarella, salmon, onion, orange aroma)

A pizza based on mozzarella cheese, with added aromas of salmon, onion, and orange. Characterized by the umami of salmon, the sweetness of onion, and the refreshing citrus aroma. A good match for wine and beer as a seafood pizza.

¥2,200 ≈ $14.00

Quattro Formaggi

クワトロフォルマッジ

Quattro Formaggi (Mozzarella, gorgonzola, parmigiano, pecorino)

A pizza combining four types of cheese: mozzarella, gorgonzola, parmigiano, and pecorino. The unique flavors and saltiness of each cheese harmonize exquisitely, creating a profound taste. Delicious even with a drizzle of honey.

¥2,300 ≈ $15.00

Kiraku

Kiraku (Chef's choice pizza. What you get is a surprise!)

A chef's choice pizza made with the day's recommended ingredients. The flavor you'll enjoy is a surprise until it's served. A special dish filled with the chef's passion, unlike any other.

¥2,400 ≈ $15.00

Petalo

ペタロ

Petal (Mozzarella, prosciutto, parmigiano, cherry tomato, basil)

A pizza based on mozzarella cheese, topped with prosciutto, parmigiano cheese, cherry tomatoes, and basil. The saltiness of the prosciutto, the acidity of the cherry tomatoes, and the aroma of basil stimulate the appetite. A colorful and visually beautiful dish.

¥2,500 ≈ $16.00

Kaminari

カミナリ

Kaminari (Mozzarella, porchetta, soft-boiled egg, pepper)

A pizza based on mozzarella cheese, topped with porchetta (Italian-style roast pork), a soft-boiled egg, and pepper. A hearty dish combining the umami of porchetta, the mellowness of the soft-boiled egg, and the spiciness of the pepper.

¥2,500 ≈ $16.00

Dolce

Panna cotta classico

パンナコッタクラシコ

Panna cotta classico A firm, traditional Italian panna cotta set with egg whites and baked.

A traditional Italian panna cotta, set with egg whites and baked in the kiln, offering a firm texture. Characterized by its smooth mouthfeel and gentle sweetness, it's perfect as a dessert after a meal. Enjoy with coffee or tea.

¥650 ≈ $4.00

Pop gelato

ポップなジェラート

Pop gelato A milk-based ice cream with a fun texture from added cookies and chocolate.

A gelato made with a milk base, mixed with cookies and chocolate. A playful dessert where you can enjoy various textures at once. Cold and sweet, it's perfect for finishing your meal.

¥650 ≈ $4.00

Kiln baked chocolate cake

窯焼きチョコレートケーキ

Kiln baked chocolate cake

A chocolate cake slowly baked in our kiln. Characterized by its rich chocolate flavor and moist texture. Enjoy an adult dessert time with a warm coffee or espresso.

¥650 ≈ $4.00

End of menu

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