Itacate Cocina Mexicana

A puree of mashed avocados mixed with onions, cilantro, tomatoes, and lime juice. Creamy and fresh texture. Traditionally served with totopos (corn tortilla chips) for dipping.

Fresh salad prepared with nopalitos (tender cactus leaves). Slightly tangy flavor and crunchy texture, reminiscent of green beans or okra. Often seasoned with lime and cilantro.

A rich and flavorful Mexican bean soup. This special version is enhanced with fresh sheep cheese, which adds a creamy and salty touch to the broth.

Traditional bean soup simmered in a flavorful broth. Garnished with chorizo (spicy sausage) and chicharron (crispy pork rinds) for a smoky and intense flavor.

A large composed salad inspired by Mexican flavors with avocado, cheese, and corn chips. The achiote (sweet red spice) vinaigrette gives it a unique and colorful flavor. Fresh and hearty.

Plate of four small corn tortillas filled with meat or vegetables of your choice. Iconic Mexican street food dish. Eaten with hands.

Individual side portion (rice, beans, salad, or guacamole).

A single taco of your choice, ideal for completing a meal or trying a different flavor.

Tortillas folded in half and filled with melted cheese and other ingredients of your choice. Grilled until the cheese is melted. Served hot.

A single quesadilla of your choice.

A hearty dish consisting of grilled meat mixed with vegetables (peppers, onions) and melted cheese. Served with tortillas to make tacos or already rolled as a large burrito.

Traditional Mexican sandwich served on a round bread called 'telera'. It is generously filled with meat, avocado, refried beans, and raw vegetables. A complete and tasty meal.

Very popular moist cake in Latin America, soaked in a mixture of three milks (whole milk, sweetened condensed milk, unsweetened condensed milk) and rum. Moist and sweet texture, served with whipped cream.

The chef's sweet creation of the day.

Artisanal ice pops, typical of Mexico. Made with natural fresh fruits, they are refreshing and rich in flavor.