IT - Italian Trattoria La Défense

A traditional tomato pizza without cheese. The base is a tomato sauce flavored with garlic and oregano. A very flavorful vegan option.

A fresh Italian cheese originating from Puglia, consisting of a mozzarella casing and a creamy center. Served whole with tomatoes and bread, it's a rich and creamy starter.

A fresh cow's milk mozzarella ball. Soft texture and mild milky taste. Simply served with herbs to appreciate its freshness.

A flavorful spread made from marinated tomatoes and garlic. Intense and umami flavor. Ideal for sharing as an appetizer on bread.

A paste of black olives crushed with anchovies and herbs. Salty and powerful taste typical of the Mediterranean. Enjoy spread on bread.

The creamy and stringy center of burrata served alone. Extremely creamy texture and rich fresh cream taste. A gourmet delight to dip bread into.

An assortment of oven-roasted vegetables served cold or warm. Seasoned with pesto for an herbaceous touch. A light and vegetarian starter.

A large tasting platter with Italian cured meats, cheeses, and condiments. Ideal for sharing and trying different specialties at once.

A hearty composed salad with fresh pasta and creamy cheese. Mix of fresh and melting textures. A complete and refreshing dish.

The famous Italian flag-colored salad: tomato, mozzarella, and basil on a bed of greens. Guaranteed freshness and balanced flavors.

A hearty salad mixing fresh and cooked vegetables with cured meats. The prosciutto adds a salty touch that contrasts with the sweetness of the mozzarella.

A completely vegetarian salad, generous with various vegetables and avocado. Crunchy and full of vitamins. Seasoned with pesto for more flavor.

The Italian version of Caesar salad with roasted chicken and parmesan. Creamy anchovy dressing. A flavorful and nourishing classic.

A sweet pizza generously spread with cocoa hazelnut paste. Topped with cream and crunchy hazelnuts. A very gourmet dessert.

A sweet pizza variation generously spread with rich pistachio cream. Sprinkled with pistachio crumbles for crunch. Sweet and nutty flavor.

Mineral water served by the bottle.

Sparkling blood orange Italian soda. Bright red color and sweet-tart taste.

Classic orange soda. Refreshing and fruity with fine bubbles.

Bright yellow sparkling drink with cedrat. Unique citrus flavor, sweet and fragrant. Typically Italian.

Dark brown soda with the characteristic bittersweet taste of chinotto. Often compared to a herbal bitter cola.

Clear and sparkling lemonade, flavored with lemon. Simple, sweet, and thirst-quenching.

Lemon juice soda. More acidic and intense taste than classic lemonade. Very refreshing.

Traditional Italian soda with plant extracts. Complex flavor, herbaceous and slightly caramelized.

Classic Italian iced tea flavored with lemon. Sweet and refreshing.

Sweet iced tea with peach flavor. Very popular in Italy, served very cold.

Iced coffee milk drink. Creamy and energizing, ideal for summer.

Coffee frappe flavored with amaretto (almond liqueur). Sweet and slightly alcoholic flavor.

Iced coffee and hazelnut drink. Praline and creamy taste.

A strong Neapolitan-style iced coffee. High in caffeine, sweet, and iced.

Iced lemon vegetable drink. Dairy-free alternative, fresh and tangy.

Strawberry milkshake. Sweet, fruity, and creamy, a classic dessert drink.

Italian-made cola. Similar taste to international colas but with a local touch.

Sugar-free version of Italian cola. Same spicy taste without the calories.

Very sweet digestive liqueur made from lemon peels. Served chilled, it is intense and sweet.

Amber Italian liqueur with a taste of bitter almond and apricot kernel. Sweet and fragrant.

The iconic Venetian Spritz with Aperol. Bright orange, bittersweet taste, and sparkling. Served with an orange slice.

A floral and rosy version of Spritz. Mix of sparkling wines and rose syrup. Sweet and romantic.

Spritz flavored with bergamot thanks to Italicus liqueur. Very aromatic and fresh citrus notes.

A richer and more bitter version of Spritz with Campari. Intense red and pronounced herbaceous taste.

White Spritz with Martini vermouth. Milder and more vanilla-like than the orange version. Served with apple.

Non-alcoholic version of Spritz (mocktail). Uses Crodino (non-alcoholic bitter) and lemonade to keep the aperitif spirit.