IRON HOUSE

A plate with small portions of the day's recommended appetizers. Enjoy various tastes and textures at once. Perfect as a starter.

An appetizer featuring a perfectly soft-boiled egg topped with a rich tonnata sauce made with tuna. The mellowness of the egg and the richness of the sauce pair well with wine.

A classic French side dish of finely shredded carrots marinated. Finished with orange aroma for a refreshing and fruity taste.

A marinade made with salmon carefully smoked in-house. Enjoy the smoky aroma and the umami of the salmon.

A smoothly finished homemade pork loin ham. You can simply enjoy the natural sweetness and umami of the pork.

A smooth mousse made from chicken white liver paste. Its rich and creamy taste pairs perfectly with baguette and wine.

A hearty pâté de campagne made with concentrated meat flavors. Served in thick slices, you can enjoy the meaty texture and spice aromas.

A platter of assorted homemade ham and salami. A menu perfect as a companion to drinks, allowing you to taste various types of processed meats at once.

A simple salad made with fresh leafy greens. Enjoy the natural flavor of the vegetables with a light dressing.

A luxurious salad generously using various seafood. "Meli-Melo" means jumbled, and you can enjoy the umami of the sea's bounty and the texture of the vegetables.

An appetizer of two types of olives marinated with herbs and oil. It has a salty and rich flavor, perfect for a light snack with wine.

Homemade pickles made by marinating seasonal vegetables in a special pickling liquid. The acidity is pronounced, refreshing the palate.

A set of cream cheese mixed with dill and butter kneaded with dried fruit. Recommended to enjoy with bread.

A platter of assorted cheeses and dried fruits. The saltiness of the cheese and the sweetness of the fruit enhance each other, making it a great accompaniment to wine.

A course where you can create your meal by choosing from the menu, from appetizers to desserts. Enjoy a full course by combining your favorite dishes.

Italian-style tempura made with ingredients sourced daily. The batter is crispy and light, and you can enjoy it piping hot right after frying.

A dish of three types of shellfish steamed in white wine to bring out their flavor. The soup is rich with the broth from the shellfish, and you can also enjoy it with pasta or risotto as a finisher.

Juicy homemade sausage bursting with meat juices. Served with french fries, it's a hearty dish.

The chef's recommended main dish made with the day's ingredients. Please check the blackboard in the restaurant for details.

Lasagna generously topped with a slow-cooked beef ragu sauce. A rich dish where the sauce and cheese overflow from the plate.

A spicy tomato sauce pasta with chili peppers. The aroma of garlic and the acidity of tomatoes stimulate the appetite.

Pasta with homemade genovese sauce using fresh basil. Enjoy the refreshing aroma of basil and the richness of cheese.

A dish with a jet-black sauce made with squid ink. Characterized by the rich umami of squid and the aroma of the sea, you can choose between pasta or risotto.

A rich cream sauce pasta made with eggs, cheese, black pepper, and pancetta. It has a creamy and rich flavor.

Pasta finished with abundant clams, white wine, and olive oil. The clam broth coats the noodles well, offering a simple yet deep umami flavor.

A rich tomato cream sauce dish infused with the umami of shrimp. It has a rich and mellow taste, and you can choose between pasta or risotto.

A luxurious plate featuring a selection of three recommended desserts. Ideal for those who want to enjoy a variety of sweets in small portions after a meal.

A crème brûlée that brings out the gentle sweetness of figs. Enjoy the fragrant burnt caramel on top and the creamy texture inside.

Rich homemade gelato with a fragrant hazelnut flavor. The richness of the nuts and the cold, melting texture are perfect after a meal.

A rich and moist chocolate cake. Enjoy an even richer flavor when eaten with the accompanying homemade hazelnut gelato.

A classic Italian dolce featuring mascarpone cheese and the slight bitterness of coffee. Made with a traditional recipe, it has a timeless flavor.

A smooth rare cheesecake paired with a refreshing basil sauce. A sophisticated dessert where the herbal aroma enhances the cheese's acidity.

A traditional Sicilian dessert made with yogurt-based ice cake mixed with dried fruit. Enjoy its refreshing taste and the texture of the fruit.

A traditional dessert from Piedmont, Italy, made with cocoa and amaretto cookies. It has a rich chocolate pudding-like flavor.

A melt-in-your-mouth panna cotta infused with the aroma of Earl Grey tea. An elegant dessert with a spreading, graceful aroma of bergamot.

A sophisticated adult dessert made from Sicilian lemon granita drizzled with limoncello, a lemon liqueur. Its refreshing acidity and coldness cleanse the palate after a meal.

Coffee or tea to enjoy after your meal. You can choose hot or iced.

We offer after-dinner liqueurs such as grappa and limoncello. Please ask our staff for details on the types available.