Iroji Soshigaya Okura Branch

Name: Iroji Soshigaya Okura Branch
Address: Setagaya City, Kinuta, 5 Chome−1−1 ベルビュー成城 1F, Tokyo
Price range: ¥100 - ¥1980

伊勢路祖師ヶ谷大蔵店

※ A cover charge of 300 yen per person applies. ※ We have a 2-hour time limit. ※ A minimum order of 1 food and 1 drink per person is required.

★ 3.7 (19) 📍 Setagaya City, Kinuta, 5 Chome−1−1 ベルビュー成城 1F

Skewer

※ Please order skewers in multiples of 2 per type.

Omakase 10-Skewer Assortment

おまかせ串十本盛り

Chef's recommended 10-skewer assorted grilled items. Includes chicken, vegetables, and other recommended parts of the day, balanced for a satisfying meal. Recommended when you can't decide.

¥1,300 ≈ $8.00

Chicken

Negima (chicken and leek skewers)

ねぎま

Classic yakitori with chicken and leek alternately skewered and grilled. The umami of the chicken and the sweetness of the grilled leek are a great combination.

¥150 ≈ $1.00

Skin

皮

Grilled chicken skin skewer. Crispy outside, juicy inside with rich fatty flavor.

¥130 ≈ $1.00

Liver

レバー

Chicken liver. Known for its rich and creamy flavor.

¥130 ≈ $1.00

Bonjiri (chicken's pygostyle)

ぼんじり

Chicken tail meat. Fatty and has a springy texture.

¥130 ≈ $1.00

Sunagimo (chicken gizzard)

砂肝

Part of the chicken's stomach. Has a unique chewy texture and a light flavor.

¥130 ≈ $1.00

Hatsu (chicken heart)

ハツ

Chicken gizzard. Features a unique chewy texture and a light flavor.

¥130 ≈ $1.00

Sasami (chicken tenderloin)

ささみ

Lean, tender, and light chicken breast. Choose your preferred seasoning: plum, wasabi, or yuzu pepper.

¥150~ ≈ $1.00

Homemade Tsukune (chicken meatballs)

自家製つくね

Minced meat formed into balls and grilled. Made with our homemade seasoning, it has a fluffy texture.

¥250 ≈ $2.00

Grilled

Beef Skewer Assortment

牛串盛り合わせ

Assortment of various beef skewer cuts. Enjoy the luxurious flavors of beef tongue, skirt steak, and more, all at once.

¥1,980 ≈ $13.00

Zabuton Skewer

ザブトン串

(50 grams)

Grilled 'zabuton', a rare cut from the shoulder loin with abundant marbling. Tender with a sweet, fatty flavor.

¥980 ≈ $6.00

Beef Tongue Skewer

牛タン串

(50 grams)

Grilled beef tongue. Features a unique chewy texture and juicy umami.

¥680 ≈ $4.00

Beef Skirt Steak Skewer

牛ハラミ串

(50 grams)

Pork diaphragm muscle. Looks like red meat, is tender, and has a rich flavor.

¥680 ≈ $4.00

Coarsely Ground Sausage, Grilled

粗挽きソーセージ焼

Coarsely ground sausage with a meaty texture, grilled to perfection. Enjoy the crispy skin and juicy meat.

¥600 ≈ $4.00

Grilled Mentaiko (spicy pollack roe)

明太子の炙り焼き

Lightly grilled mentaiko (spicy pollack roe). The roasted flavor and rare texture inside pair well with drinks.

¥550 ≈ $4.00

Grilled Dried Squid

スルメイカ炙り焼き

Simple dish of squid lightly grilled over an open flame. The squid's umami spreads with each chew.

¥550 ≈ $4.00

Grilled Atsuage (deep-fried tofu)

厚揚げ焼き

Atsuage (deep-fried tofu) grilled to a savory crisp. Crispy on the outside, fluffy on the inside.

¥450 ≈ $3.00

Grilled Eihire (skate fin)

えいひれ炙り

Lightly grilled dried skate fin. A classic appetizer with a sweet, chewy texture.

¥450 ≈ $3.00

Grilled Hanpen

はんぺん焼き

Grilled hanpen (a type of white fish cake). Light and fluffy texture.

¥550~ ≈ $4.00

Vegetables

Shiitake Mushroom

しいたけ

Grilled shiitake mushrooms. Grilling condenses their aroma and umami.

¥150 ≈ $1.00

Green Pepper

ピーマン

Grilled green peppers. Enjoy their slight bitterness and crisp texture.

¥150 ≈ $1.00

Green Onion

ネギ

Grilled long green onions. Grilling enhances their sweetness and adds a savory aroma.

¥150 ≈ $1.00

Pork

Kashira (pork head meat)

カシラ

Meat from the temple area of a pig. Lean with a firm texture and deep flavor.

¥150 ≈ $1.00

Harami (skirt steak)

ハラミ

Pork diaphragm muscle. Tender, juicy, and rich in meaty flavor.

¥150 ≈ $1.00

Tongue

タン

Pork tongue. Has a unique chewy texture and a light flavor.

¥150 ≈ $1.00

Oden (Japanese stew)

Oden 5-Piece Assortment

おでん五個盛り

Assortment of 5 Oden ingredients. Recommended for those who want to enjoy various flavors.

¥600 ≈ $4.00

Oden 10-Piece Assortment

おでん十個盛り

Assortment of 10 Oden ingredients. Ideal for sharing with a group.

¥1,200 ≈ $8.00

Daikon Radish

大根

Tender daikon radish soaked in oden broth. A classic oden ingredient.

¥130 ≈ $1.00

Egg

玉子

Boiled egg in oden. The yolk absorbs the broth's flavor for a comforting taste.

¥130 ≈ $1.00

Chikuwa (fish cake tube)

ちくわ

Chikuwa (fish cake tube) made from grilled fish paste. Features a chewy texture.

¥130 ≈ $1.00

Chikubu (wheat gluten cake)

ちくわぶ

An ingredient made from kneaded flour. Chewy texture, a typical oden ingredient in the Kanto region.

¥130 ≈ $1.00

Hanpen (fish cake)

はんぺん

A white, fluffy ingredient made from ground white fish. Absorbs dashi broth well.

¥130 ≈ $1.00

Atsuage (deep-fried tofu)

厚揚げ

Fried Oden Tofu. Crispy on the outside, soft and juicy on the inside.

¥130 ≈ $1.00

Kurumafu (wheel-shaped wheat gluten)

くるま麩

A wheel-shaped wheat gluten. Absorbs plenty of broth and becomes juicy.

¥130 ≈ $1.00

Konjac

こんにゃく

Konjac with a chewy, unique texture. A low-calorie, healthy ingredient.

¥130 ≈ $1.00

Shirataki noodles

しらたき

Bundles of thin konjac noodles. They easily absorb broth and have a smooth, slippery texture.

¥130 ≈ $1.00

Ganmo (fried tofu cake)

がんも

Abbreviation for Ganmodoki (fried tofu cake mixed with vegetables). Absorbs broth and becomes juicy.

¥130 ≈ $1.00

Sardine Tsumire (fish cake balls)

いわしつみれ

Sardine paste formed into balls. Rich in fish flavor, it adds depth to the oden broth.

¥130 ≈ $1.00

Gobou Maki (burdock root roll)

ごぼう巻

Fried roll of burdock root wrapped in ground fish paste. The texture and aroma of the burdock root are a highlight.

¥130 ≈ $1.00

Specialty Dish

Motsunikomi (stewed offal)

もつ煮込み

A dish of pork and beef offal (motsu) slowly simmered with vegetables in miso and other seasonings. Tender and rich flavor that pairs well with drinks.

¥450 ≈ $3.00

Deep-fried Oden Daikon Radish

染み大根の唐揚げ

Creative dish of oden daikon radish, soaked in broth, then deep-fried. Crispy outside, juicy inside with broth overflowing.

¥450 ≈ $3.00

Asari Clams Steamed in Oden Broth

あさりのおでん出汁蒸し

Asari clams steamed in oden broth. Enjoy the soup combining the clams' umami and the broth's gentle flavor.

¥750 ≈ $5.00

Fish

Sashimi Assortment (3 kinds)

刺身３点盛り

Per Serving

Assortment of 3 types of sashimi featuring fresh seafood recommended today. Contents vary daily.

¥950 ≈ $6.00

Tuna

マグロ

Fresh tuna sashimi. Enjoy the umami of the red meat and its moist texture.

¥650 ≈ $4.00

Salmon

サーモン

Fatty salmon sashimi. Melts in your mouth with a sweet flavor.

¥650 ≈ $4.00

Squid

イカ

Fresh squid sashimi. Features a chewy texture and sweetness.

¥650 ≈ $4.00

Vegetables

Raw Green Peppers with Meat Miso

肉味噌生ピーマン

Raw green peppers topped with meat miso. The bitterness of the peppers and the sweet and savory meat miso are a perfect match.

¥400 ≈ $3.00

Chilled Tomato

冷やしトマト

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

¥350 ≈ $2.00

Plum Cucumber

梅きゅうり

Cucumbers served with plum paste. The plum's tartness enhances the cucumber's freshness.

¥350 ≈ $2.00

Seasoned Cucumber with Miso

味味噌きゅうり

Cucumbers served with our special miso paste. A simple yet appetite-stimulating appetizer.

¥350 ≈ $2.00

Shirasu and Mizuna Tofu Salad

しらすと水菜の豆腐サラダ

Healthy salad with shirasu (whitebait), mizuna greens, and tofu. Served with a refreshing dressing.

¥550 ≈ $4.00

Fried Foods

Fried Chicken

鶏の唐揚げ

Classic dish of juicy chicken, breaded and deep-fried. Marinated with soy sauce and garlic.

¥550 ≈ $4.00

Squid Ink Risotto Croquette

イカスミリゾットコロッケ

Croquette made from squid ink risotto. Features a jet-black appearance and rich umami.

¥550 ≈ $4.00

Fried Octopus

たこの唐揚げ

Chopped octopus, deep-fried. Enjoy its chewy texture and crispy coating.

¥550 ≈ $4.00

French Fries

フライドポテト

Thinly cut potatoes, deep-fried. A globally popular snack.

¥450 ≈ $3.00

Corn Tempura

とうもろこしの天ぷら

Tempura made from corn kernels coated and fried. The sweetness of the corn stands out.

¥450 ≈ $3.00

Sakiika Tempura (dried shredded squid tempura)

さきいかの天ぷら

Tempura made from 'sakiika' (dried shredded squid). The crispiness of the batter and the flavor of the squid are addictive.

¥450 ≈ $3.00

Aji (horse mackerel) Namelao Fry

アジのなめろうフライ

Aji (horse mackerel) 'namelao' (a dish of pounded fish with miso and seasonings) made into a fry. Rich flavor that goes well with rice and drinks.

¥450 ≈ $3.00

Ham Cutlet

ハムカツ

Thick-cut ham, breaded and deep-fried. A nostalgic, old-fashioned flavor.

¥550~ ≈ $4.00

Appetizer

Oden Egg Potato Salad

おでん玉子のポテサラ

Potato salad mixed with crumbled oden egg. A gentle Japanese-style flavor.

¥450 ≈ $3.00

Exquisite Grilled Gyoza

絶品焼ギョウザ

Aomori Garlic Used

Gyoza, crispy on the outside and juicy on the inside. Made with Aomori garlic for rich aroma and flavor.

¥450 ≈ $3.00

Umami Meat Shumai

旨味肉焼売

Shumai packed with meaty flavor. Enjoy them freshly steamed and hot.

¥400 ≈ $3.00

Ham and Egg

ハムエッグ

A simple yet popular dish of grilled ham and egg. Recommended to mix with the yolk.

¥550 ≈ $4.00

Tamagoyaki (rolled omelet)

玉子焼き

A Japanese home-style dish of carefully rolled and grilled beaten eggs. Fluffy texture and gentle sweetness.

¥550 ≈ $4.00

Edamame (green soybeans)

枝豆

Salt-boiled soybeans. A classic snack to accompany beer.

¥350 ≈ $2.00

Hiyayakko (cold tofu)

冷やっこ

Cold tofu topped with green onions, ginger, and other condiments. Served with soy sauce for a refreshing taste.

¥350 ≈ $2.00

Chicken Skin Ponzu

とり皮ポン酢

Boiled chicken skin tossed with ponzu sauce. Enjoy its crunchy texture and tanginess.

¥350 ≈ $2.00

Ita-wasa (kamaboko with wasabi)

いたわさ

Sliced kamaboko (fish cake) served with wasabi soy sauce. A simple appetizer.

¥350 ≈ $2.00

Shirasu Oroshi (whitebait with grated daikon)

しらすおろし

Grated daikon radish topped with shirasu (whitebait). Refreshing and perfect as a palate cleanser.

¥350 ≈ $2.00

Konjac Dengaku (konjac with miso)

こんにゃく田楽

Boiled konjac served with sweet miso sauce. Enjoy it hot.

¥350 ≈ $2.00

Today's Pickled Vegetables

本日の浅漬け

Lightly salted seasonal vegetables. Enjoy their natural flavor and crisp texture.

¥350 ≈ $2.00

Ume Suimono (pickled shark cartilage with plum)

梅水晶

Shark cartilage mixed with plum paste. A delicacy with a crunchy texture and plum's tartness that pairs well with drinks.

¥450 ≈ $3.00

Hotaru Ika (firefly squid) marinated in soy sauce

ほたるいかの沖漬け

Firefly squid marinated in a soy sauce-based sauce. Enjoy the rich flavor of the innards.

¥450 ≈ $3.00

Katsuo no Shuto (fermented bonito innards)

かつおの酒盗

Fermented and salted bonito innards. A delicacy so good with alcohol they say it makes you 'steal drinks'.

¥350 ≈ $2.00

Sea Urchin Squid Shuto

うにいかの酒盗

A rich delicacy of squid mixed with sea urchin and shuto (fermented fish innards). Pairs exceptionally well with sake.

¥350 ≈ $2.00

Chan-ja (spicy fermented cod innards)

チャンジャ

Korean-style salted pollack roe, marinated with chili peppers, etc. Features a crunchy texture and spiciness.

¥350 ≈ $2.00

Scallop Wasabi

ホタテわさび

Scallops mixed with wasabi. The sweetness of the scallops and the spiciness of the wasabi are a perfect match.

¥350 ≈ $2.00

Salted Squid

いか塩辛

A traditional Japanese preserved food made by salting and fermenting squid meat and innards. Rich and salty flavor.

¥350 ≈ $2.00

Plum Zasai

梅ザーサイ

Zasai (Chinese pickled mustard root) seasoned with plum paste. Refreshing with a good texture.

¥350 ≈ $2.00

Rice, Noodles, Sweets

Oden Broth Ochazuke (rice with broth)

おでん出汁のだし茶漬け

Chazuke (rice with broth) made with oden broth. Choose from plum, salmon, or kombu. Perfect for finishing your meal.

¥400~ ≈ $3.00

Udon noodles in Oden broth

おでん出汁のだしうどん

Udon noodles served in oden broth. A gentle flavor that warms the body.

¥400 ≈ $3.00

Motsunikomi Rice Bowl

もつ煮ライス

A rice bowl dish featuring our popular motsunikomi (stewed offal). The broth soaks into the rice, whetting your appetite.

¥500 ≈ $3.00

Downtown Style Sauce Yakisoba

下町ソース焼きそば

Japanese yakisoba stir-fried in a rich sauce. A street food flavor with a savory sauce aroma.

¥750 ≈ $5.00

Today's Ice Cream

本日のアイス

Daily changing ice cream. Enjoy it after your meal.

¥350 ≈ $2.00

Beer

Sapporo Black Label Draft

サッポロ黒ラベル生

One of Japan's leading draft beers. Characterized by its maltiness and refreshing aftertaste.

¥450 ≈ $3.00

Sapporo Lager Akaboshi Large Bottle

サッポロラガー赤星大瓶

A large bottle of 'Akaboshi', Japan's oldest brand beer. Offers a rich flavor unique to heat-treated beer.

¥750 ≈ $5.00

Hoppy (barley shochu highball)

※ We use 'Kinpaku Shochu' for Hoppy, Sours, and Chuhai.

Hoppy (barley shochu highball)

ホッピー

A classic Japanese izakaya drink made by mixing shochu with a malt-based fermented beverage. White is clean, black is aromatic.

¥450~ ≈ $3.00

Inside

中

Inside 200

Refill of shochu for the Hoppy Set.

¥200 ≈ $1.00

Outside

外

Outside 250

Refill of mixer for the Hoppy Set (bottle).

¥250 ≈ $2.00

Whiskey

Highball

ハイボール

A cocktail made by mixing whiskey with soda water. Refreshing and pairs well with meals.

¥400 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball made with whiskey and ginger ale. Has ginger flavor and sweetness.

¥500 ≈ $3.00

Coke Highball

コークハイボール

A sweet highball made with whiskey and cola.

¥500 ≈ $3.00

Dewar's Highball

デュワーズハイボール

Highball made with Dewar's Scotch whisky. Smooth taste.

¥500 ≈ $3.00

Miyagikyo

宮城峡

Domestic Whisky

Single malt from Japan's Nikka Whisky. Features a floral and fruity aroma.

¥880 ≈ $6.00

Ichiro's Malt

イチローズモルト

Domestic Whisky

Highly acclaimed Japanese whisky from Chichibu, Saitama Prefecture.

¥880 ≈ $6.00

Chita

知多

Domestic Whisky

Suntory's grain whisky. Light flavor with a hint of sweetness.

¥880 ≈ $6.00

Hakushu

白州

Domestic Whisky

Single malt from the 'Forest Distillery'. Enjoy a fresh, young-leaf-like aroma.

¥1,280 ≈ $8.00

Yamazaki

山崎

Domestic Whisky

A representative Japanese single malt whisky. Features a delicate, complex, and deep flavor.

¥1,480 ≈ $9.00

Sour

Chuhai (shochu highball)

チューハイ

A simple drink of shochu mixed with soda water. Not sweet and pairs well with any dish.

¥400 ≈ $3.00

Lemon Sour

レモンサワー

A popular sour made with shochu, soda, and lemon juice, offering a refreshing tartness.

¥400 ≈ $3.00

Kiwi Sour

キウイサワー

A sweet and sour sour featuring the fruity flavor of kiwi.

¥400 ≈ $3.00

Grapefruit Sour

グレフルサワー

Sour made with grapefruit juice. Characterized by citrus bitterness and tartness.

¥400 ≈ $3.00

Calpis Sour

カルピスサワー

A sweet sour made with the lactic acid drink Calpis. Easy to drink and popular among women.

¥400 ≈ $3.00

Orange Sour

オレンジサワー

A sweet and sour orange juice-based sour.

¥400 ≈ $3.00

Shikuwasa Sour

シークァーサーサワー

Sour made with Shikuwasa, a citrus fruit from Okinawa. Has a unique aroma and strong tartness.

¥400 ≈ $3.00

Otoko Ume Sour (strong plum sour)

男梅サワー

A sour with the intense salty flavor and umami of pickled plums. The salty taste is addictive.

¥400 ≈ $3.00

Tomato Sour

トマトサワー

Sour mixed with tomato juice. Refreshing and healthy.

¥400 ≈ $3.00

1 Whole Umeboshi (pickled plum)

梅干し１ケ

A plum to add to your sour. Mash it to enjoy a change in flavor.

¥100 ≈ $1.00

Chuhai (shochu highball)

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. Refreshing and doesn't interfere with your meal.

¥400 ≈ $3.00

Oolong Highball

ウーロンハイ

A classic drink of shochu mixed with oolong tea. Aromatic and with a clean aftertaste.

¥400 ≈ $3.00

Jasmine Highball

ジャスミンハイ

Shochu mixed with jasmine tea. Fragrant and easy to drink.

¥400 ≈ $3.00

Unsweetened Black Tea Highball

無糖紅茶ハイ

Shochu mixed with unsweetened black tea. Enjoy the aroma of black tea and its clean taste.

¥400 ≈ $3.00

Craft Gin Cocktail

Osuzu Gin

尾鈴ジン OSUZU GIN

Craft gin from the Obisuyama Distillery in Miyazaki Prefecture. Aromatic gin using Japanese botanicals.

¥680 ≈ $4.00

Cassis

カシス

A sweet cocktail made with cassis liqueur. Commonly served with soda or orange juice.

¥500 ≈ $3.00

Peach

ピーチ

A fruity and sweet cocktail made with peach liqueur.

¥500 ≈ $3.00

Soft Drinks

Cola

コーラ

Carbonated cola drink.

¥350 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated beverage with ginger flavor.

¥350 ≈ $2.00

Grapefruit

グレープフルーツ

Grapefruit Juice.

¥350 ≈ $2.00

Orange

オレンジ

Orange Juice.

¥350 ≈ $2.00

Green Tea

緑茶

Japanese Green Tea

¥350 ≈ $2.00

Oolong Tea

ウーロン茶

A Chinese tea with a clean taste.

¥350 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea with the aroma of jasmine flowers.

¥350 ≈ $2.00

Unsweetened Black Tea

無糖紅茶

Unsweetened iced tea.

¥350 ≈ $2.00

Wine

Overflowing Sparkling Wine

こぼれスパークリング

Sparkling wine poured generously to overflow the glass. Available in red and white.

¥800~ ≈ $5.00

Today's Glass Wine

本日のグラスワイン

Daily house wine. Available in red and white.

¥600~ ≈ $4.00

End of menu

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Place Information

★

3.7

19 ratings on Google Maps

📍 Setagaya City, Kinuta, 5 Chome−1−1 ベルビュー成城 1F

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