Ippu

A simple salad combining fresh tomatoes and cheese. The acidity of the tomatoes and the richness of the cheese pair well. Enjoy as a refreshing appetizer.

A popular salad with plump shrimp and creamy avocado. Its mellow flavor is popular among women.

A hearty salad topped with grilled beef steak. Recommended for those who want to eat plenty of meat along with vegetables.

A salad generously filled with various types of seafood. A large portion, enough for about 3 people, perfect for sharing among a group.

A daily special salad made with the day's freshest ingredients and the chef's inspiration. What's inside is a surprise.

A cold salad made with Japanese soba noodles kneaded with matcha. A Japanese-style salad where you can enjoy the aroma of soba and the crispiness of vegetables.

Eggplant grilled over an open flame and peeled. It has a melt-in-your-mouth texture and a fragrant aroma, served with ginger soy sauce for a refreshing taste.

Scallops and mushrooms stir-fried with a soy sauce-based Japanese seasoning. The umami of the scallops permeates the mushrooms.

Whole squid grilled with its innards. The rich flavor of the innards pairs well with sake.

A spicy sausage with a chili kick. Its piquant spiciness pairs well with beer.

An assortment of several types of cheese. Perfect with wine.

Pernod mussels (a type of mussel) baked in the oven with herb breadcrumbs and other toppings. The flavor of the mussels is concentrated.

An assortment of various types of sausages. You can enjoy different textures and flavors.

A French-style dish of edible snails (escargots) cooked in garlic butter. Recommended to eat with bread.

Classic french fries. Crispy on the outside and fluffy on the inside, they are perfect as a snack with drinks.

Camembert cheese coated and deep-fried. Enjoy the gooey melted cheese from within the crispy coating.

An Italian appetizer of bruschetta topped with a mixture of tomatoes, herbs, and oil.

Deep-fried squid legs. Their crunchy texture and savory flavor pair well with beer.

Chicken wings stuffed with gyoza filling, then fried or grilled. You can enjoy juicy chicken and gyoza filling at the same time.

A flavorful type of edamame. It has a stronger aroma and sweetness than regular edamame. Served boiled with salt.

A spicy Thai curry based on green chili peppers. The sweetness of coconut milk and the spiciness of chili peppers are in perfect balance.

A Thai glass noodle salad called "Yam Woon Sen." It's filled with seafood and has a characteristic sour and spicy flavor.

A dish of curry rice baked in the oven with cheese and a soft-boiled egg on top. The savory cheese and melting egg mellow the curry.

Minced meat curry. You can choose the spiciness level from 1 to 7. Served with rice.

A spicy Korean stew of meat and vegetables. The chili-infused broth warms the body.

A Thai shrimp soup, considered one of the world's three great soups. It has a unique flavor with a complex blend of sourness, spiciness, and herbal aromas.

A dish of shrimp, vegetables, and vermicelli wrapped in rice paper. The chewy wrapper and abundant vegetables make it healthy.

A Korean fermented food made by pickling napa cabbage with chili peppers and seasonings. Enjoy the authentic spiciness and umami.

A dish of stir-fried eggplant with a sweet and savory miso-based sauce. The accent of spicy chili makes it a great accompaniment to rice and drinks.

Japanese-style fried chicken made with local chicken. Marinated in soy sauce and other seasonings, then coated in potato starch and fried, offering a crispy texture and chicken flavor.

A traditional Greek dish layered with eggplant, potatoes, and minced meat sauce. It has a rich flavor similar to lasagna.

Chicken grilled to a crisp and seasoned with spices. The 'devilish style' refers to the shape of the opened chicken resembling a cape and the use of chili peppers.

Thinly pounded chicken coated in batter, grilled, and topped with cheese. A combination of crispy cutlet and melting cheese.

Beef baked in pastry. The juicy beef flavor is sealed within the crispy pastry.

Roast beef seasoned with garlic. The appetizing garlic aroma enhances the flavor of the meat.

Pork ribs marinated in a special sauce and grilled. A generous 300g portion, recommended to be eaten by hand for a hearty experience.

Scallops skewered, battered, and deep-fried. Enjoy the crispy exterior and the sweet, tender scallops inside.

Scallops and mushrooms combined with a cream sauce, wrapped in pastry and baked. A fragrant dish.

A piccata dish made with white fish dipped in egg batter and grilled. The refreshing aroma of basil adds a nice touch.

A dish baked with white fish and mushrooms wrapped in pastry. Enjoy the fluffy texture of the fish.

Several types of shellfish steamed in white wine. The broth from the shellfish and the aroma of wine dissolve into the soup, making it enjoyable to the last drop.

White fish and mushrooms steamed and baked in aluminum foil. The flavors of the ingredients are retained, resulting in a fluffy texture.

A dish of various mushrooms stir-fried with garlic. The garlic aroma enhances the umami of the mushrooms.

An omelet with spinach and mushrooms. Seasoned with garlic, it also pairs well with alcoholic beverages.

A classic stamina dish of stir-fried pork and kimchi. The spiciness and sourness of kimchi pair well with the fat of the pork, making it a great dish with rice.

Toast spread with garlic butter and grilled. The crispy texture and garlic aroma stimulate the appetite.

Tataki (seared) of tuna cheek meat, a rare cut. Characterized by its beef-like texture and rich umami.

A steak made by pan-searing tuna cheek meat in butter. When cooked, it develops a texture similar to beef, and the butter flavor complements it well.

Sashimi of tuna cheek meat. A rare cut, only a small amount is obtained from each fish, it is fatty and melts in your mouth.

A steak made with tuna tail meat. It is firm, rich in flavor, and abundant in collagen.

Dim sum with shrimp filling wrapped in a translucent skin and steamed. Enjoy the chewy texture of the shrimp.

Dim sum with hot soup and meat filling inside a thin wrapper. When you take a bite, flavorful soup overflows from within.

Steamed glutinous rice mixed with seafood ingredients. Characterized by its chewy texture and seafood flavor.

A creamy gratin made with plenty of spinach. The richness of the white sauce and cheese deliciously envelops the vegetables.

A classic gratin with chicken and macaroni. A delicious dish with hot white sauce and perfectly browned cheese.

A gratin made with sweet pumpkin. The fluffy texture of the pumpkin and the creamy sauce pair well.

A luxurious gratin with oyster flavor. Enjoy the rich taste of oysters, known as the milk of the sea.

A gratin generously filled with seafood such as shrimp, squid, and shellfish. The seafood broth adds depth to the white sauce.

A luxurious cream pasta made with rich sea urchin and sweet scallops. The flavor of the sea fills your mouth.

A pasta dish with a garlic-infused tomato sauce. Simple yet punchy, it stimulates the appetite.

A simple pasta made with garlic, olive oil, and chili peppers. Characterized by its piquant spiciness and garlic aroma.

A pasta dish with several types of mushrooms. The aroma and umami of the mushrooms dissolve into the sauce, creating a flavor reminiscent of autumn.

A creamy pasta with eggs, cheese, bacon, and black pepper. The rich sauce coats the noodles well.

A pasta dish with plenty of shellfish such as clams and mussels. The sauce can be chosen from tomato-based (Rosso) or white wine-based (Bianco).

Onigiri grilled with soy sauce or other seasonings for a savory flavor. Enjoy the crispy exterior and fluffy interior.

Rice mixed with pickled takana (mustard greens). The saltiness and flavor of takana pair well with the rice, offering a simple yet profound taste.

Fried rice made with small shrimp (ebi). The savory and salty flavor of the small shrimp is prominent.

A Western-style pilaf cooked with garlic and butter. The aroma of garlic stimulates the appetite.

A stir-fried dish of rice noodles (vermicelli) made from rice flour, vegetables, and meat. It has a light seasoning and a smooth texture.

An Italian dish where rice is cooked in seafood broth. The umami of the seafood is thoroughly absorbed into the rice.

A gratin dish of garlic rice baked with white sauce and cheese. A rich flavor combining the punch of garlic with creamy sauce.

A simple pizza made with plenty of mozzarella cheese. Enjoy the milky flavor of the cheese itself.

A hearty pizza topped with potatoes and bacon. The fluffy potatoes and salty bacon are a great combination.

A pizza generously topped with mushrooms and vegetables. You can enjoy the tanginess of tomatoes, the sweetness of onions, and the texture of mushrooms.

A classic pizza with various toppings. Balanced with meat and vegetables, it's a universally loved flavor.

A pizza topped with plenty of seafood such as shrimp and squid. The seafood flavor blends with the cheese for a rich taste.

A salty pizza made with sardines and anchovies (salted anchovies). Also perfect as a snack with drinks.

A daily special pizza made by the chef using the day's recommended ingredients. A surprise when it arrives.

A rare cheesecake with raspberry sauce. The sweet and sour raspberries pair well with the rich cream cheese.

A dessert where the surface of ice cream is lightly torched or combined with warm elements. Enjoy the contrast between cold and warm.

A rich chocolate cake (brownie) served with ice cream. Enjoy the moist cake and cold ice cream together.